User manual

42
Baking table
Baking on more than one shelf level
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
0:30–0:60
0:30–0:50
0:30–0:55
Cakes /cakes and
pastries on baking
sheet
Pie / eclair
Dry sponge cake with
crumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and
pastries
Bread rolls
Shelf level
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Temp. in °C
160–180
1
140–160
150–160
140–150
160–170
80–100
100–120
160–170
170–180
1
180–190
1
3D hot air
Recipe
Baking time in
hrs, mins.
Always count shelf levels from the bottom up!