Full Product Manual

39
OPERATION
ENGLISH
Air Fry Cook Guide
- Air Fry Tray
Menu
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time
(min)
Guide
Frozen French Fries 21.2 400 3+1 15-25 -
Frozen French Fries
(Crinkle cut,
10x10 mm)
35.3 400 4+2 20-30 -
Frozen Sweet Potato
Fries
24.7 400 4+2 15-30 -
Frozen Tator Tots 49.4 450 4+2 15-25 -
Frozen Hash Browns 42.3 450 3+1 23-33 -
Homemade French
Fries (10x10 mm)
24.7 450 3+1 30-40 Cut the potatoes and soak for 30 minutes. Drain
and season with 3 tablespoons of oil, salt and
pepper.
Homemade Potato
Wedges
60.0 450 3+1 30-40 Cut the potatoes and soak for 30 minutes. Drain
and season with 3 tablespoons of oil, salt and
pepper.
Frozen Chicken
Nuggets, Crispy
31.7 450 3+2 13-24 -
Frozen Chicken Strips 35.3 450 4+3 22-32 -
Frozen Hot Wings,
Bone-in
49.4 450 3+2 25-35 -
Fresh Chicken
Drumsticks*
70.5 450 3+2 35-45 Add 3 tablespoons of oil, and salt and pepper to
taste.
Fresh Chicken Wings* 42.3 450 3+2 20-30 Add 3 tablespoons of oil, and salt and pepper to
taste.
Frozen Onion Rings,
Breaded
21.2 425 4+2 12-23 -
Frozen Spring Rolls
(20 g each)
49.4 425 3+1 18-28 -
Frozen Coconut Shrimp 24.7 400 4+2 30-40 Brush the surface of food with oil.
Fresh Scallops on the
Half Shell
35.3 425 4+2 20-30 Melt 4 tbsp. butter and brush on scallops. Mix
1
/
2
cup bread crumbs, 1 tbsp. minced garlic,
1
/
4
cup of grated parmesan cheese and other
seasonings to taste. Sprinkle mixture over
scallops.
Fresh Shrimp 49.4 425 4+2 20-30 -
Thin Sausage (70 g
each, diameter 2 cm)
88.2 425 3+2 20-30 -
Mixed Vegetables 35.3 425 4+2 15-25 Add 4 tablespoons of olive oil, and salt and
pepper to taste.
Put a dark, nonstick baking pan on a rack in position 3 or 4.
Flip food over during cooking to avoid burning it.
Rack position = Air Fry tray + drip pan