Owners manual

2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
10 OVERVIEW
10 Accessories
1 1 Range overview
12 Control panel overview
13 FEATURES
13 Clock
14 Timer on/off
14 Convection auto conversion
15 Oven temperature adjustment
15 Language
15 Preheating alarm light
15 Beeper volume
15 Fahrenheit or Celsius
15 Oven light
16 Lockout
16 Start time
17 Cook time
18 USING THE COOKTOP
18 Cooking areas
20 Using the proper cookware
21 USING THE OVEN
21 Removing and replacing the oven racks
22 Bake
23 Dual Convection bake (on some models)
24 Convection roast
25 Healthier roast (on some models)
26 Broil
27 Recommended broiling guide
28 Favorite
29 Warm
29 Proof
30 Meat probe (on some models)
31 LOWER OVEN CONTROLS
(ON SOME MODELS)
31 Using the lower oven
32 CARE AND CLEANING
32 Cleaning the glass/ceramic cooktop.
33 Self clean
36 Cleaning the exterior
36 Changing the oven light
37 Removing and replacing the oven door and
lower oven drawer
39 FAQs
40 TROUBLESHOOTING
40 Before requesting service
44 WARRANTY