Owners manual

25
ENGLISH
USING THE OVEN
HEALTHIER ROAST
(On Some Models)
The Healthier Roast function is designed to lower the fat
content of meat and poultry. Healthier Roast can reduce
fat up to 20% compared to regular roasting. The amount
of fat reduced from the meat may vary depending on the
type and cut of meat. Results are based on beef roasts
tested by a certified organization.
Preheating is not necessary for meats and poultry. The
heating system of the healthier roast feature heats the
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crispy brown on the outside while staying moist on the
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The meat probe should be used in this feature. (Refer to
UIF)&"-5)*&330"45*/($)"35
130#&XJMMGMBTIJOUIFEJTQMBZXIFOUIFPWFOQSPCF
is plugged into the socket.
NOTE
Setting the HEALTHIER ROAST function:
(example for Beef with probe temp 140°F):
1. Before using this feature, insert the meat probe into
the meat or poultry.
2. Press )FBMUIJFS3PBTU.
3. Select the menu by pressing )FBMUIJFS3PBTU
continuously until the type of meat you would like
to cook appears in the display. (Beef, Pork, Lamb,
Chicken, Turkey)
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5. Press 45"35 to run this feature.
The display will show the current probe temperature.
6. When the meat probe temperature reaches the set
temperature, the roasting cycle is complete. The
indicator tones will sound and the display will show
&OEPG$ZDMF. The indicator tones will sound every
minute until $-&"30'' is pressed.
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cooling fan will operate to cool the control panel.
This is normal operation.
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hot during oven use, and it will remain warm until
the oven is cooled.
NOTE
When preparing meats for roasting, use the broiler pan
and grid. The broiler pan will catch meat drippings and
prevent grease splatters.
Press $-&"30'' to cancel Healthier Roast at any time.
)FBMUIJFS3PBTUJOH$IBSU
.FOV
.FBU1SPCF5FNQ
5FNQSBOHF %FGBVMU5FNQ
1. Beef _¡'
_¡$
¡'
¡$
2. Pork _¡'
_¡$
¡'
¡$
3. Lamb _¡'
_¡$
¡'
¡$
$IJDLFO _¡'
_¡$
¡'
¡$
5. Turkey _¡'
_¡$
¡'
¡$
ENGLISH