Owners manual

28
USING THE OVEN
Broiling Tips (On Some Models)
• Preheat oven 5~7 minutes for best broiling results.
• Brush sh and poultry with butter or oil to prevent
sticking.
• Always use the broiler pan and grid that came with
your oven. Do not cover the grid with aluminum foil.
The broiler grid is designed to prevent smoking and
spattering by trapping juices (fats and oils) from foods
in the lower part of the broiling pan.
• Use Broil LO to broil foods such as poultry and thick
cuts of meat to cook thoroughly without overcooking
them.
Beef
• Steaks and chops should always be allowed to rest for
ve minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart when using this method.
• For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on sh, always use the Medium
broil setting and always broil the skin side last.
• S eafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to
reduce
sticking, especially with sh and seafood. You can also
use a light coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
FAVORITE
The FAVORITE feature is used to record and recall your
favorite recipe settings. This feature can store and recall
up to three different settings. The Favorite Setting feature
can be used with the COOK TIME feature. This feature will
not work with any other function including the START
TIME feature.
1. Place the food in the oven.
2. Press FAVORITE once for Bread, twice for Meat, and
three times for Chicken. The default temperature will
appear and COOK will ash.
Category How to Select
Default Temp.
(may be changed
and recalled)
Operating
Feature
1. Bread Touch FAVORITE
button once.
375°F BAKE
2. Meat Touch FAVORITE
button twice.
325°F Convection
Roast
3. Chicken Touch FAVORITE
button 3 times.
350°F Convection
Roast
3. Press the number buttons to set the desired oven
temperature. This temperature will be stored and be
recalled on next use.
4. Press the START feature. The preheat indicator
tones will sound 3 times when the oven reaches the
programmed temperature.
• Only the temperature you selected will be s tored,
not the cooking time.
• If the oven temperature is changed, the changed
temperature will be stored.
• The temperature will still be stored after a power
failure.
NOTE