Owners manual

29
ENGLISH
USING THE OVEN
WARM
The warm function will maintain an oven temperature
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hours after cooking has finished. The Warm function may
be used without any other cooking operations or can
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5*.&%#",&
Setting the WARM function:
1. Press the 8"3.1300' button once.
2. Press 45"35.
3. To turn Warm off, press $-&"30'' at any time.
To set the WARM function after timed cooking:
1. Set the cooking feature that you want to use: 5*.&%
#",&$0/7#",&$0/730"45%&-":&%
5*.&%#",&$0/7#",&$0/730"45.
2. Press 45"35.
3. Press 8"3.1300'PODF$00,8"3.NPEF
is set to turn on automatically after completing the
5*.&%$00,*/(PS%&-":&%5*.&%$00,*/(
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$-&"30''.
PROOF
The Proof feature maintains a warm environment for
rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing
time, do not open the oven door unnecessarily. Check
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Before Proof :
Place the covered dough in a dish in the oven on rack B or C.
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plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off).
NOTE
Setting the PROOF function:
1. Press 1300' or 8"3.1300'CVUUPOVOUJMi13'w
appears in the display.
2. Press 45"35 The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
3. When proofing is finished, press $-&"30''.
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keeping food hot. The proofing oven temperature is
not hot enough to hold food at a safe temperature.
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t
Proofing will not operate when the oven temperature
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NOTE
ENGLISH