Owners manual

31
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LOWER OVEN CONTROLS
LOWER OVEN CONTROLS
(On Some Models)
USING THE LOWER OVEN
The purpose of the lower oven is to bake foods using the
same cooking times and temperatures you would in a
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drawer include pizza, frozen foods, casseroles, biscuits,
rolls and many desserts.
Setting the Lower Oven function
1. Push in the appropriate knob.
2. Turn the knob to your desired setting (between
8BSN and ').
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
3. When the knob is in the on position, the “-08&3
07&/” indicator light will illuminate. It remains ON
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5IFi07&/)&"5*/(” indicator light illuminates
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can continue to cook when the indicator light is on.
5. Preheat is complete after the “07&/)&"5*/(” light
has turned off.
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make sure that the 07&/)&"5*/( signal is ON.
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opening may result in poor cooking results.
NOTE
The lower oven uses less energy than a standard oven.
It takes more time for preheating than a standard oven.
Allow the following approximate times for preheating:
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Warm .JOVUFT
¡' 20 minutes
¡' 30 minutes
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drawer and the food.
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hot.
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areas. It is very difficult to clean. Only use
aluminum foil or a lid able to withstand the baking
temperature.
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grease fire to spread and cause personal injury.
CAUTION
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