Owners manual

9
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
t If cabinet storage is provided directly above the cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
t When warming foods, do not use containers that seal. Allow venting for heated air to
escape.
t Some cleaners can produce dangerous fumes if applied to a hot surface.
t %0/05VTFBTUFFMXPPMQBEUPDMFBOUIFTVSGBDF
*UXJMMTDSBUDIUIFTVSGBDF
t %0/05VTFTDSVCQBETPSBCSBTJWFDMFBOJOHQBET
5IFZNBZEBNBHFZPVSHMBTTDPPLUPQTVSGBDF
t $PPLXBSFXJUISPVHIFEHFTPSCPUUPNTDBONBSLPSTDSBUDIUIFDPPLUPQTVSGBDF
t %POPUTMJEFBOZUIJOHNFUBMPSHMBTTBDSPTTUIFDPPLUPQ
t %POPUVTFEJSUZDPPLXBSFPSDPPLXBSFXJUIEJSUCVJMUVQPOUIFCPUUPN
SAFETY WHEN CLEANING
CAUTION
t0QFOBXJOEPXPSUVSOPOBWFOUJMBUJPOGBOPSIPPECFGPSFTFMGDMFBOJOH
t%P/PU6TF0WFO$MFBOFST No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
t#FGPSFTFMGDMFBOJOHUIFPWFO Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity.
t/FWFSLFFQQFUCJSETJOUIFLJUDIFOThe health of birds is extremely sensitive to
UIFGVNFTSFMFBTFEEVSJOHBOPWFOTFMGDMFBODZDMF'VNFTNBZCFIBSNGVMPSGBUBM
UPCJSET.PWFCJSETUPBXFMMWFOUJMBUFESPPN
t$MFBOJOUIFTFMGDMFBODZDMFPOMZQBSUTMJTUFEJOUIJTNBOVBM#FGPSFTFMGDMFBOJOHUIF
oven, remove the broiler pan and any utensils or foods from the oven.
t*UJTOPSNBMGPSUIFDPPLUPQPGUIFSBOHFUPCFDPNFIPUEVSJOHBTFMGDMFBODZDMF
Therefore, touching the cooktop during a clean cycle should be avoided.
t
*NQPSUBOU*OTUSVDUJPO*OUIFFWFOUUIFTFMGDMFBOFSSPSDPEF'JTEJTQMBZFEBOEUISFFMPOH
beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical
power to the main fuse or breaker and have the oven serviced by a qualified technician.
t.BLFTVSFPWFOMJHIUTBSFDPPMCFGPSFDMFBOJOH
t/FWFSQPVS$0-%XBUFSPWFSBIPUPWFOGPSDMFBOJOH%PJOHTPNBZDBVTFUIFPWFO
to malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA
has indicated the following as safe minimum internal temperatures for consumption:
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t1PVMUSZ¡'
t#FFGWFBMQPSLPSMBNC¡'
t'JTITFBGPPE¡'
ENGLISH