ENGLISH FRANÇAIS OWNER’S MANUAL ELECTRIC RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LSE3090ST LSE3092ST www.lg.com (REV.
TABLE OF CONTENTS TABLE OF CONTENTS 3 iMPORTANT SAFETY INSTRUCTIONS 31 OWER OVEN CONTROLS L (on some models) 10 OVERVIEW 31 Using the lower oven 10 Accessories 11 Range overview 32 CARE AND CLEANING 12 Control panel overview 32 Cleaning the glass/ceramic cooktop.
IMPORTANT SAFETY INSTRUCTIONS 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com. This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS approximately 0.65”(16.5mm) Anti-tip bracket Screw must enter wood or concrete Wall plate • Remove the warming or storage drawers and visually inspect that the rear leveling legs are fully inserted into the anti-tip brackets. •B e certain that your appliance is properly installed and grounded by a qualified technician. • Do not repair or replace any part of the appliance unless specifically recommended in the manual.
IMPORTANT SAFETY INSTRUCTIONS 5 REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL FROM THE APPLIANCE WARNING • Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable material in the oven or near or on the cooktop.
IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY • Protective Liners. Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire. • Do Not allow aluminum foil or the temperature probe to contact heating elements. • Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel.
IMPORTANT SAFETY INSTRUCTIONS 7 CHILD SAFETY WARNING • Keep children and pets away from the oven. • Accessible parts may become hot when the grill is in use. • During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven. Doing so is a burn hazard and will cause injury. • Never let a child hang on the oven door. • Do not allow children to crawl into the oven.
IMPORTANT SAFETY INSTRUCTIONS • NEVER store items of interest to children in cabinets above the range. Children climbing on the range or on the oven door to reach items could be seriously injured. • Let hot utensils cool in a safe place, out of reach of small children. • Children should not be allowed to play with controls or other parts of the appliance. GLASS/CERAMIC COOKING SURFACES Stand to the side of the range when opening the oven door.
IMPORTANT SAFETY INSTRUCTIONS 9 SAFETY WHEN CLEANING CAUTION • Open a window or turn on a ventilation fan or hood before self cleaning. • Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity. • Never keep pet birds in the kitchen.
OVERVIEW OVERVIEW ACCESSORIES Accessories for cooking Dual Purpose Roast Rack Split Rack Insert Broil Pan Heavy Rack Standard racks (2ea) Broiler Pan Drawer Rack Gliding rack For Model : LSE3092ST Meat Probe For Model : LSE3090ST Accessories for installation Template (1ea) Anti-tip brackets (1ea) Screws (6ea) Anchors (6ea) Manual Owner’s manual Installation manual Accessories for maintenance Cleaner Cleaning pad Rear filler & 2 Screws NOTE • Contact LG Customer Service if any acces
OVERVIEW ENGLISH RANGE OVERVIEW For model : LSE3092ST Warming Zone Element Single element Single element Double element Ceramic glass Broiler pan & Insert Broil Pan Triple element Automatic oven light switch Gasket Heavy racks Gliding rack Split rack Oven door Anti-tip bracket Lower oven drawer Model and serial number plate For model : LSE3090ST Single element Single element Dual element Ceramic glass Single element Automatic oven light switch Gasket Standard racks Oven door Anti-tip bracket Stora
OVERVIEW CONTROL PANEL OVERVIEW For model : LSE3092ST Cooktop Element gle Sin Oven Controls Features Cooktop Element Du al gle Sin Warm 200˚F 450˚F 300˚F Trip le 250˚F 400˚F Du al 350˚F Number Buttons Start/Lockout Button Clear Off Button For model : LSE3090ST Hot Surface Indicator Cooktop Element gle Sin Oven Controls Features Cooktop Element Du al Clear Off Button Start/Lockout Button NOTE Cooktop Element Controls are set up in the same order as the corresponding element
FEATURES 13 CLOCK The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1. Press CLOCK. 2. Press the number buttons to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. Minimum & Maximum default settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.
FEATURES TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the Timer (example for 5 minutes): 1. Press TIMER ON/OFF twice. 0:00 and HR inside O will appear and TIMER will flash in the display. 2. Press the 5 button. 0:05 will appear in the display.
FEATURES 15 You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the thermostat yourself. Adjusting the oven temperature 1. Press and hold the PROOF or WARM/PROOF button for 3 seconds. “AUTO” will appear in the display. 2.
FEATURES LOCKOUT The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light. Activate the Lockout feature: 1. Press and hold the START button for three seconds. 2. The Lock melody will sound, LOCKING will appear in the display and DOOK LOCKED will flash in the display.
FEATURES 17 The TIMED COOK feature allows you to set the oven to cook for a specific length of time. This feature can only be used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes. Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes): The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: • END and the time of day will show in the display.
USING THE COOKTOP USING THE COOKTOP Using the cooktop elements To turn on a SINGLE element: COOKING AREAS 1. Push the single element knob in. The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. 2. Turn the knob in either direction to the setting you want. The control knob clicks when it is positioned at both OFF and HI.
USING THE COOKTOP 19 There is one dual element located in the left front position. You are able to use the dual element as a dual or single element. 1. Push in the appropriate knob. 2-A. Turn the knob counterclockwise to use it as a SINGLE element. 2-B. Turn the knob clockwise to use it as a DUAL unit. Du le ng Si al 2 2 A B NOTE • Hi is the highest temperature available. • Lo is the lowest temperature available.
USING THE COOKTOP Recommended surface cooking settings Element Level Recommended Use Dual Triple - • Large diameter cookware • Large quantities of food • Home canning Single Dual Triple HI • Bring liquid to a boil • Start cooking 8 • Hold a rapid boil, frying, deep fat fry • Quickly brown or sear food 5 • Maintain a slow boil • Fry or saute foods • Cook soups, sauces and gravies 2 • Stew or steam food • Simmer Lo • Keep food warm • Melt chocolate or butter Element Level Warm (On Some Mod
USING THE OVEN 21 Rack and Pan Placement REMOVING AND REPLACING THE OVEN RACKS CAUTION • Replace oven racks before turning the oven on to prevent burns. • DO NOT cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. • Only arrange oven racks when the oven is cool. Removing the racks: 1. While wearing oven mitts, grasp the oven rack. 2. Pull the rack straight out until it stops. 3.
USING THE OVEN BAKE BAKE is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C). Setting the BAKE function (example, 375°F): 1. Press BAKE. 2. Set the oven temperature (Press 3, 7 and 5). 3. Press START. PREHEATING and 100˚ will appear in the display. As the oven preheats, the temperature will increase by 5 degree increments.
USING THE OVEN 23 Tips for Convection Bake Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. Improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
USING THE OVEN CONVECTION ROAST Roasting Rack Instructions The Convection Roast feature is designed to give optimum roasting performance. The Convection Roast feature uses the convection fan while cooking to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack.
USING THE OVEN 25 The Healthier Roast function is designed to lower the fat content of meat and poultry. Healthier Roast can reduce fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary depending on the type and cut of meat. Results are based on beef roasts tested by a certified organization. Preheating is not necessary for meats and poultry. The heating system of the healthier roast feature heats the food from all sides, sealing in juices and flavors.
USING THE OVEN BROIL Smoking The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for tender cuts of meat, fish, and thinly cut vegetables. Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry.
USING THE OVEN 27 ENGLISH RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to Fig.1) Fig.1 Broiling Chart Food Quantity and/ or Thickness Shelf First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef Well Done 1 lb.
USING THE OVEN Broiling Tips FAVORITE • Preheat oven 5~7 minutes for best broiling results. • Brush fish and poultry with butter or oil to prevent sticking. • Always use the broiler pan and grid that came with your oven. Do not cover the grid with aluminum foil. The FAVORITES feature is used to record and recall your favorite recipe settings. This feature may store and recall up to three different settings. The Favorite Setting feature may be used with the COOK TIME feature.
USING THE OVEN 29 PROOF The Warm function will maintain an oven temperature of 170°F and will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used following the finish of TIMED BAKE or DELAYED TIMED BAKE. The Proof feature maintains a warm environment for rising yeast leavened products before baking.
USING THE OVEN MEAT PROBE (on some models) The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
LOWER OVEN CONTROLS 31 USING THE LOWER OVEN The purpose of the lower oven is to bake foods using the same cooking times and temperatures you would in a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. The lower oven uses less energy than a standard oven. It takes more time for preheating than a standard oven.
CARE AND CLEANING CARE AND CLEANING CLEANING THE GLASS/CERAMIC COOKTOP CAUTION Burned-On Residue 1. While the cooktop is still hot, remove any burnton deposits or spilled food from the glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of a windowpane - it will not damage the decorated cooking surface). Hold the scraper at an approximate 30° angle to the cooktop. • DO NOT use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
CARE AND CLEANING 33 If any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate, etc.), plastic or foil melts on the cooktop, remove the molten material IMMEDIATELY with a metal razor scraper (it will not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. For your safety, please wear an oven mitt or potholder while cleaning the hot cooking surface.
CARE AND CLEANING During the self clean cycle, the cooktop elements and Lower oven drawer cannot be used. NOTE • Remove oven racks and accessories before starting the self clean cycle. • If oven racks are left in the oven cavity during the self clean cycle, they will discolor and become difficult to slide in and out. • C lean the frame of the oven and door with hot soapy water. Rinse well. • Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion.
CARE AND CLEANING 35 After the Self Clean Cycle • The self clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. • As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven. • Do not force the oven door open when LOCKED is displayed.
CARE AND CLEANING CLEANING THE EXTERIOR Broiler Pan and Grid Painted and Decorative Trim For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners. Stainless Steel Surfaces (on some models) To avoid scratches, do not use steel wool pads. 1.
CARE AND CLEANING 37 Replacing the oven door 1. Firmly grasp both sides of the door at the top. CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. • DO NOT hit the glass with pots, pans, or any other object. • S cratching, hitting, jarring or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Removing the oven door 1. Fully open the door.
CARE AND CLEANING Removing the Drawer Replacing the Drawer 1. Pull the bearing glides to the front of the chassis glide. WARNING Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean. 1. Fully open the drawer. 2.
FAQs 39 What types of cookware are recommended to use with my cook top? Can I leave my racks in the oven when running a Self Clean cycle? • The pans must have a flat bottom and straight sides. • Only use heavy- gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat bottom woks. No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use.
TROUBLESHOOTING BEFORE REQUESTING SERVICE Review this Troubleshooting section before calling for service. This section contains common occurrences that are not a result of defective workmanship or materials. Problem Possible Causes / Solutions Range is not level. •P oor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. • Be sure floor is level and strong and stable enough to adequately support range.
TROUBLESHOOTING 41 Possible Causes / Solutions Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. • Oven controls improperly set. - See the Using the Oven section. • Oven too hot. - Allow the oven to cool to below locking temperature. Appliance does not operate.
TROUBLESHOOTING Problem Possible Causes / Solutions Food does not broil properly •A luminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended. - See the Using the Oven section. • In some areas the power voltage may be low. - Preheat the broil element for 5-7 minutes - See the Broiling Guide, page 27. Oven temperature too hot or too cold • Oven sensor needs to be adjusted. - See the Adjusting your Oven Temperature in the Features section.
TROUBLESHOOTING 43 Possible Causes / Solutions Excessive smoking during a self clean cycle • Excessive soil. - Press the CLEAR/OFF button. Open the windows to rid the room of smoke. Wait until the self clean mode is cancelled. Wipe up the excess soil and reset the Self Clean function. The oven door is not opening after a Self Clean cycle. • Oven is too hot. - Allow the oven to cool. Oven not clean after a self clean cycle • Oven controls not properly set. - See the Self Clean section.
WARRANTY LG ELECTRONICS CANADA, INC. LG ELECTRIC OVEN LIMITED WARRANTY - CANADA WARRANTY: Should your LG Electric Oven (“Product ”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase.
