OPERATION 23 OPERATION Control Panel Features Model: LSEL6333* Model: LSEL6331* a Features b Oven Control c +/- buttons d START e CLEAR/OFF f Smart DiagnosisTM g Cooktop control NOTE Flashing Clock - If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.
4 OPERATION NOTE when activating a button's secondary function. The buttons may not work properly if pressed too far from the center. Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.
OPERATION 25 a Burner On b Hot surface indicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch. It remains on after the element is turned off and until the surface has cooled to approximately 150 F. c Dual Icon Type1 Icon Type2 d Single Icon Type1 Icon Type2 e Mode Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
26 OPERATION 1 Set the oven mode knob to the Off position. (Model LSEL6333*) 2 Press Timer On/Off once to set hours: minutes. The display shows 0:00 with HR letters inside and Timer flashes. Press Timer On/Off twice to set minutes:seconds. 3 4 2 Follow the instructions in the LG ThinQ app to connect the appliance. NOTE manual for more details. Press plus(+) or minus(-) to select the desired time. Settings Press Timer On/Off to start the Timer. The remaining time countdown appears in the display.
OPERATION 27 Setting Convection Auto Conversion (Model LSEL6333*) Convection Auto Conversion is enabled by default. To change the setting, follow these instructions. 1 Set the oven mode knob to the Off position. 2 Press and hold Start Time for 3 seconds. Then press the Start Time key repeatedly until Auto appears in the display. 3 Press plus(+) or minus(-) to enable or disable the feature. 4 Press and hold Clock for 3 seconds. Then press Clock repeatedly until AdJU appears in the display.
28 OPERATION 1 Set the oven mode knob to the Off position. Press and hold Start Time for 3 seconds. Then press the Start Time key repeatedly until BEEP appears in the display. 2 Press plus(+) or minus(-) to select the desired volume. 3 Press START to accept the change. Model LSEL6331* 1 Press and hold Clock for 3 seconds. Then press Clock repeatedly until Beep appears in the display. 2 Press plus(+) or minus(-) to select the desired volume. 3 Press START to accept the change.
OPERATION 29 Cook Time (Timed Cook) Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with: Bake, Conv. Bake, Conv. Roast, Slow Cook, Air Fry and Frozen Meal modes on model LSEL6333*. food poisoning. Setting a Delayed Timed Cook For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day. Bake mode on model LSEL6331*.
30 OPERATION The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: End and the time of day show in the display. seconds until the oven mode knob is turned to the OFF position. Changing the Cook Time during Cooking For example, to change the cook time from 30 minutes to 1 hour and 30 minutes during cooking: Press Cook Time. 2 Change the baking time: Press plus(+) until 1 hour and 30 minutes appears in the display.
OPERATION 31 This will happen more frequently if cooking on a lower temperature setting. CAUTION ze. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.
32 OPERATION NOTE - The hot surface indicator light glows as long as any surface cooking area is too hot to touch. - It remains on after the element is turned off and until the surface has cooled to approximately 150 F. 2 Icon Type 2 a Dual Turning on a Single Element 1 Icon Type 1 Push the Single element knob in A. b Single Turn the knob in either direction to the desired setting B. Heating with inner (smaller) element only Heating with both elements together A B at both OFF and HI.
OPERATION 33 NOTE on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality. Cookware Recommendations cooking elements. The Recommended Surface Cooking Setting Setting balanced Recommended Use 8.5-Hi 5.5-8.0 prepared and the size of the surface element Cookware should not fry bottom. 3.5-5.0 2.2-3.0 Lo-2.0 Using the Proper Cookware the surface burner. tilts the pan. stand.
34 OPERATION Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
OPERATION 35 Using Oven Racks CAUTION to prevent burns. any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. Removing Racks 1 Pull the rack straight out until it stops. 2 Lift up the front of the rack and pull it out. Replacing Racks When cooking is complete, turn the oven mode knob to the OFF position. 5 Remove food from the oven. Model LSEL6331* 1 Press Bake. 350F appears in the display.
36 OPERATION the porcelain-enamel surface and should be wiped up immediately. Convection Mode (Model LSEL6333*) The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (example, 375 °F) 1 2 3 Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F.
OPERATION 37 Rack and Pan Placement Rack position Food Cheesecake, crème brulée 2 Soufflés Sweet or savory 2 Casserole Frozen lasagna 3 Roasting Rack Guide Rack position Food Multiple rack baking Beef Rack (Position 2) Rack (Position 5) Single rack baking Pork Poultry Rack (Position 4) Baking Rack Guide Food Rack position Cakes Layer cakes Bundt cakes Angel food cake 4 3 3 Cookies Sugar cookies Chocolate chips Brownies 4 4 4 Pizza Fresh Frozen Pastry Crust From scratch Refriger
38 OPERATION CAUTION the oven will be extremely high. Take caution to avoid possible burns by: - Keeping the door closed when broiling - Always wearing oven mitts when inserting or removing food items NOTE for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling.
OPERATION 39 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 4-6 2-4 Space evenly. Up to 8 patties may be broiled at once.
40 OPERATION Rack Position First Side (min.) Second Side (min.) 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 Quantity and/or Thickness Food Pork Chops Well done Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well Done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments Grease pan. Brush steaks with melted butter.
OPERATION 41 Proof This feature maintains a warm oven for rising yeast leavened products before baking. NOTE Setting the Proof Function Model LSEL6333* 1 or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 . Hot shows in the display. Use rack position 2 or 3 for proofing. Proof function. 2 Turn the oven mode knob to select Proof/ Warm.
42 OPERATION NOTE intended to keep food warm. Do not use it to cool food down. 3 Press Cook Time and enter the cook time using the +/- keys. 4 Press Proof/Warm. Warm appears in the display. Keep Warm This function will maintain an oven temperature of 170 °F. The Keep Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Keep Warm function should be used with any other cooking except Broil and Proof.
OPERATION 43 NOTE hes, the later batches may take less time to cook. when using the Air Fry mode. reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness. wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds. Tips for Air Fry - The mesh section of the air fry tray can be cleaned in a dishwasher. Recommendations When Air Frying High-Fat Foods Foods high in fat will smoke when using the Air Fry mode.
44 OPERATION Recommended Air Frying Guide 2 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking. Convection Roast mode. Quantity (oz) Temp.
OPERATION 45 Quantity (oz) Temp. (°F) Rack Position Time Thin Sausage (2.5 oz each, diameter 0.8") 90 450 4 25-35 Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the surface of food with oil. Fresh Scallops on the half shell (35.3 oz) 35 425 4 20-30 Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.
46 OPERATION Remote Start If the appliance is connected to a home Wi-Fi network, this function starts preheating and then holds the temperature for up to 12 hours (including preheating time). If the appliance is not connected to the network, OFF appears in the display. Follow the instructions in the Smart Functions section to connect the appliance to the network. 4 Press and hold Start Time for three seconds. sb appears in the display when the Sabbath mode is activated.
SMART FUNCTIONS 47 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. Before Using LG ThinQ Application 1 Use a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. een the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to register or fail to install the application.
48 SMART FUNCTIONS FCC Notice NOTE problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. disable the firewall or add an exception to it. combination of English letters and numbers. (Do not use special characters.) depending on the mobile operating system (OS) and the manufacturer. of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.
SMART FUNCTIONS 49 Open Source Software Notice Information 1 Press the START button for three seconds. deactivate the lock and then reactivate it. 2 LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com. This offer is valid for a period of three years after our last shipment of this product.
50 MAINTENANCE MAINTENANCE Cleaning the OFF position and pull them straight off the stems. CAUTION the OFF position centered at the top, and slide the knob directly onto the stem. cooled down before touching any of its parts. cleaning the cooktop. NOTE General Cleaning Tips scrape off any chunks or debris before and during oven cleaning. pad may help to take off burnt-on stains better than a soft sponge or towel.
MAINTENANCE 51 Oven Door with a commercial oven cleaner or in the dishwasher. CAUTION oughly clean the oven door. Rinse well. Do not immerse the door in water. ner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. harsh abrasive cleaning materials on the outside of the oven door. door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
52 MAINTENANCE Cooktop Surface Glass-Ceramic Cooktop CAUTION c or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface. pads. They may damage your cooktop surface.
MAINTENANCE 53 the markings on the cooking surface. When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off. 3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel. Maintaining the Cooktop CAUTION ceramic cooktops. surface cool off before cleaning.
54 MAINTENANCE Metal Marks and Scratches CAUTION even bottoms can mark or scratch the cooktop surface. dirt build-up on the bottom. surface before cooking. NOTE LIMITED WARRANTY. Always clean the cooktop from the items below may not be covered under the - Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.
MAINTENANCE 55 When to Use EasyClean - Plastic pan scraper - Plastic paint scraper - Old credit card Case 1 - Soil pattern: Small drops or spots - Types of soils: Cheese or other ingredients 3 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven. Case 2 4 Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven.
56 MAINTENANCE CAUTION cycle. Wear rubber gloves while cleaning to prevent burns. 11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas. - If stubborn soils remain after multiple EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the cle, the oven becomes hot enough to cause burns.
MAINTENANCE 57 cookware, aluminum foil or any other material from the oven. minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning. oven. s on the bottom of the light lamp cover is in place and the oven light is off. oven and door with hot soapy water. Rinse well. WARNING oven before using the oven again. The oil could cause a fire. turn the oven off and wait for the fire to go out. Do not force the door open.
58 MAINTENANCE Self Clean Soil Guide NOTE indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate. the Delayed Self Clean can never be set to start more than 12 hours in advance. keeps operating until the oven has cooled down.
MAINTENANCE 59 5 Press START. between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely. NOTE ENGLISH Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, turn the oven mode knob to the OFF position or press CLEAR/OFF. Removing/Assembling Lift-Off Oven Doors Door Care Instructions a about 5° 5 Most oven doors contain glass that can break. CAUTION racks are fully in place. object.
60 MAINTENANCE 5 a Hinge arm a Lever b Hinge lock b Push down with finger c Pull up with finger Close the oven door. Removing/Assembling Drawers Removing Drawers 4 Assembling Drawers 1 Pull the bearing glides to the front of the chassis glide. 2 Align the glide on each side of the drawer with the glide slots on the range. 3 Push the drawer into the range until levers click (approximately 2 inches). 4 Screw the screws on the back of the drawer.
