Instructions / Assembly

7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
ing surface, place items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items
such as flammable liquids, cleaners or aerosol sprays.
re occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
r injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
and watch as it heats.
, stir them together before heating.
possible, to prevent overheating fat beyond the smoking point.
at for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
t when the grill is in use.
e oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
- Fish/seafood: 145 °F
Maintenance
other servicing should be performed by a qualified technician.
p metal scrapers to clean the oven door glass since
they can scratch the surface. Scratches may cause the glass to shatter.
e cool before cleaning.
l for a good seal. Care should be taken not to rub,
damage, or move the gasket.