ENGLISH ESpañoL OWNER’S MANUAL GAS RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. WArnInG If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance.
TABLE OF CONTENTS TABLE OF COnTEnTS 3 PrODUCT FEATUrES 29 30 30 31 32 33 34 35 37 37 38 38 4 IMPOrTAnT SAFETY InSTrUCTIOnS 12 PrODUCT OVErVIEW 12 12 Parts Accessories Lockout Start Time (Delayed Timed Cook) Cook Time (Timed Cook) Recommended Baking and Roasting Guide Bake Convection Bake Convection Roast Broil Favorite (For model : LSG4511) Pizza Warm Proof 13 InSTALLATIOn 13 14 15 16 17 18 18 19 19 20 20 Before Installing the Range Installing the Range Dimensions and Clearances Optional Rear Fil
PRODUCT FEATURES Multiple Gas Burner Sizes Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time. Safe and Convenient Gas range Provides safety and convenience for cooking. Self Clean & EasyClean® Useful for easy cleaning.
IMPORTANT SAFETY INSTRUCTIONS IMPOrTAnT SAFETY InSTrUCTIOnS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS 5 IMPOrTAnT SAFETY nOTICE The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS WArnInG • Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. • Large scratches or impacts to glass doors can lead to broken or shattered glass.
IMPORTANT SAFETY INSTRUCTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. WArnInG • Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
IMPORTANT SAFETY INSTRUCTIONS WArnInG • To shut off the gas supply to the range, close the range gas shutoff valve by turning it clockwise. Gas pressure regulator valve 1/2" Adapter Gas Flow into Range 1/2" Adapter Range gas shutoff valve Installer: Inform the consumer of the location of the gas shut-off valve. • After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.
IMPORTANT SAFETY INSTRUCTIONS • Be sure that all surface controls are set in the Off position prior to supplying gas to the range. • Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite. • Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited. • Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
IMPORTANT SAFETY INSTRUCTIONS BrOILEr Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. WArnInG When using your broiler, the temperature inside the oven will be extremely high.
IMPORTANT SAFETY INSTRUCTIONS 11 • Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range. • Do not use the oven for storage. Items stored in the oven can catch on fire. • Keep the oven free from grease buildup. • Insert the oven racks in the desired position while the oven is cool. • To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
PRODUCT OVERVIEW PrODUCT OVErVIEW Parts Cooktop Cooktop controller Oven mode knob Gasket Oven door Model & serial number plate Storage drawer Accessories Included Accessories Standard rack - LSG4513(3ea) - LSG4511(2ea) Griddle (1ea) (LSG4513 Model only) Rear filler (1ea) Owner’s manual (1ea) Screws (6ea) Anchors (6ea) Template (1ea) Anti-tip kit Anti-tip (1ea) LP nozzle conversion kit Optional Accessories Cooktop Nozzles (5ea) Oven Nozzles (2ea) Installation Guide (1ea) Choke (1ea) Set
INSTALLATION 13 ENGLISH InSTALLATIOn Before Installing the range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts • This product must be installed by a licensed plumber or gas fitter. • When using ball type gas shut-off valves, they must be the T-handle type.
INSTALLATION Installing the range Unpacking and Moving the range CAUTIOn • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 13" (33.0 cm) 30" (76.2 cm) Minimum 15" (38.
INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Optional rear Filler If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. nOTE If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall. The anti-tip bracket is packaged with an installation template.
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
INSTALLATION Electrical Connections Electrical requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTIOn Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.
INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing materials from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. Leveling the range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTIOn WHAT TO DO IF YOU SMELL GAS • Open windows. • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department.
OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 4 1 2 3 LSG4513 The electric spark ignition system makes a clicking noise.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed piece of wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position.
OPERATION Using the Griddle (For Model : LSG4513) Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Confirm the correct usage of the range for the type of food you will cook.
OPERATION Control Panel Overview For Model : LSG4513 2 1 For Model : LSG4511 3 4 5 6 7 8 9 10 )DYRULWH 11 TM 1 Smart Diagnosis Use during the Smart Diagnosis feature. 2 Smart Features The Tag On icon, for use with Smart Features. 3 Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. 4 Start Time Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the Off position. 2 Press Clock. CLO shows in the display. 3 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. 4 Press Start to enter the time and start the clock.
OPERATION Timer On/Off Settings The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the Off position. Press Setting key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control functions. The Settings key allows you to: For example to set 5 minutes 1 Set the oven mode knob to the Off position. 2 Press the Timer On/Off.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Set the oven mode knob to the Off position. 2 Press Setting repeatedly until Beep appears in the display.
OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Favorite and Conv. roast modes.
OPERATION 31 CAUTIOn • Replace the oven racks before turning the oven on to prevent burns. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking performance and may damage the oven bottom. • Only arrange oven racks when the oven is cool. removing racks 1 While wearing oven mitts, grasp the oven rack*. 2 Pull the rack straight out until it stops. 3 Lift up the front of the rack. 4 Pull out the rack.
OPERATION Bake Baking Chart Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). This chart is only for reference and can be used for oven. Adjust the cook time according to your recipe.
OPERATION 33 Convection Baking Chart The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake. Temperatures have been adjusted in this chart.
OPERATION Cookware for Convection Cooking Convection roast Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
OPERATION 35 Setting the oven to Broil Your oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. 1 Turn the oven mode knob to select Broil High or Broil Low. 2 Press Start. 3 Allow the broiler to preheat for five minutes. 4 Place food in the oven. 5 Close the oven door. The oven door must be closed during broiling. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish.
OPERATION recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Ground Beef Well done Quantity and/or Thickness rack First Side Position (minutes) 1 lb.
OPERATION 37 Pizza Use the Favorite feature to record and recall favorite recipe settings. Favorite can store and recall up to three settings. It cannot be used in combination with any other function except the Cook Time feature. This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time.
OPERATION Warm Proof This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations. This feature maintains a warm oven for rising yeast leavened products before baking. Setting the Warm Function Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 1 Turn the oven mode knob to select Warm.
SMART FEATURES 39 3 Check Use read and Write/P2P receive. Before Using Tag On The Tag On function allows you to conveniently use LG Smart Diagnosis™, set the cook mode and EasyClean® features, and communicate with your appliance using a smart phone. To use the Tag On function: 1 Download the LG Smart ThinQ application to a smart phone. 2 Turn on the NFC (Near Field Communication) function in the smart phone.
SMART FEATURES The nFC Antenna Position When using the Tag On function, position the smart phone so that the NFC antenna inside the back of the smart phone matches the position of the Tag On icon on the appliance. If the application is not able to show a target range, position the center back of the smart phone over the Tag On icon on the appliance. If the connection is not made immediately, move the smart phone very slightly in a widening circular motion until the application verifies the connection.
MAINTENANCE 41 CAUTIOn • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. removing and replacing the Gas Surface Burners Grates and burner heads/caps can be removed for care and cleaning. Cleaning Burner Heads/Caps For even and unhampered flame, the slits in the burner heads must be kept clean at all times.
MAINTENANCE Burner Grates Cleaning the Cooktop Surface The range consists of three separate professionalstyle grates. For maximum stability, these grates should only be used when in their proper position. The center grate can be interchanged from front to back. Side grate Center grate Side grate CAUTIOn • To avoid burns, do not clean the cooktop surface until it has cooled. • Do not lift the cooktop surface. Lifting the cooktop surface can lead to damage and improper operation of the range.
MAINTENANCE 43 It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth. CAUTIOn • Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish. • Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them.
MAINTENANCE CAUTIOn Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. Don’t hand clean oven door gasket Do hand clean door Door Care Instructions Most oven doors contain glass that can break. CAUTIOn • Do not close the oven door until all the oven racks are fully in place. • Do not hit the glass with pots, pans, or any other object.
MAINTENANCE 45 Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Light splatter Fish, broiled Fat/grease Meat roasted at low temperatures Medium to heavy splatter Self Clean* (For Model : LSG4513) Drops or spots Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles * The Self Clean
MAINTENANCE 5 Spray or pour the remaining 1 cup (8 oz or 250 ml) of water onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. nOTE Use the "mist" setting on the spray bottle for better coverage. The entire 1¼ cup (10 oz or 300 ml) of water should be used for each oven cavity cleaned. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door.
MAINTENANCE 47 The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning. Before Starting Self Clean During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. nOTE • Remove oven racks and accessories before starting the Self Clean cycle.
MAINTENANCE CAUTIOn Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended three-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 2 to 5 hours.
MAINTENANCE 49 The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. removing and replacing the Lift-Off Oven Doors and Drawer WArnInG • Make sure that the oven and bulb are cool. • Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
MAINTENANCE replacing the Door 1 2 removing the Drawer Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. CAUTIOn Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
TROUBLESHOOTING 51 Can I use aluminum foil to catch drippings in my oven cavity? FAQs Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.
TROUBLESHOOTING My range is still dirty after running the EasyClean® cycle. What else should I do? Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®? The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle. Yes.
TROUBLESHOOTING 53 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Cause / Solutions • Make sure that the electrical plug is inserted into a live, properly grounded outlet. Top burners do not light or do not burn evenly. • Remove the burners and clean them. Check the electrode area for burnt on food or grease.
TROUBLESHOOTING Symptoms Possible Cause / Solutions Too much smoke during the Self Clean cycle. * Too much soil in the oven. Open the windows to get rid of the smoke from the room. Turn the oven mode knob to select Self Clean. Wait until the light goes off before trying to open the oven door. Wipe up the excess soil and reset the clean cycle. The oven door does not open after a Self Clean cycle. * The oven temperature is too high. Wait up to one hour for it to cool down.
SMART DIAGNOSIS™ 55 Should you experience any problems with your range, it has the capability of transmitting data to your smart phone using the LG Smart ThinQ application or via your telephone to the LG call center. Smart Diagnosis™ cannot be activated unless your range is turned on by pressing the Start button. If your range is unable to turn on, then troubleshooting must be done without using Smart Diagnosis™.
WARRANTY WArrAnTY (USA) Should your LG Gas Range fail due to a defect in materials or workmanship under normal home use, during the warranty period set forth below, LG will at its option repair or replace the product. This limited warranty is valid only to the original retail purchaser of the product and applies only when purchased and used within the United States including U.S. Territories. Proof of original retail purchase is required to obtain warranty service under this limited warranty.
WARRANTY 57 • Damage resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not approved or specified by LG. not Covered by Warranty Problem • Burners do not light Cause Prevention Clogged or dirty burner ports or electrodes will not allow the burner to operate properly • Check and clean the gas electrode. Must be cleaned OK • Uneven flame not working 1. Improper burner cap installation Burner cap is properly seated.
WARRANTY Problem Cause Prevention • Knobs melt Improper usage • Do not leave door at stop position during Broil/Bake mode or right after cooking. • Oven or racks are stained after using aluminum foil Aluminum foil has melted in the oven • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven.
WARRANTY 59 • Flames too bigon converted cooktop (NP LP) Cause Prevention The installer missed part of the conversion. (Check 3 parts: regulator, cooktop valve, broil/ bake valve.) cooktop valve regulator • Refer to installation manual broil/bake valve 17K / 18.5K burner needs choke. • Check with installer first • Refer to installation manual Burner cap Set Screw • Check with installer first Choke Burner base choke • Flame is too small or too large 1.
WARRANTY The cost of repair or replacement under these excluded circumstances shall be borne by the consumer. OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION If you do not have access to the internet and you need assistance using your product or you would like to schedule service, you may contact LG Electronics at the number below. For assistance or service, call 1-800-243-0000.
