Installation Guide

ManualsBrandsLG Electronics ManualsCooktop6.3 cu. ft. Slide-In Gas Range with ProBake Convection in Black Stainless Steel

INSTALLATION

ENGLISH

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Make sure your range is properly installed and grounded by a qualified installer, according to the installation

instructions. Any adjustment and service should be performed only by qualified gas range installers or service

technicians.

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•

This product must be installed by a licensed plumber or gas fitter.

•

When using ball type gas shut-off valves, they must be the T-handle type.

•

When using a flexible gas connector, it must not exceed 3 feet in length.

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Phillips screwdriver

Open-end or adjustable

wrench

Pencil and ruler

Level

Flat-blade screwdriver

Pipe wrench (2)

(one for support)

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•

Gas line shut-off valve

•

Pipe joint sealant that resists action of natural and LP gases

•

Flexible metal appliance connector (

" or

" NPT x

" I.D.)

Never use an old connector when installing a new range.

•

Flare union adapter for connection to gas supply line (

" or

" NPT x

" I.D.)

•

Flare union adapter for connection to pressure regulator on range (

" NPT x

" I.D.)

•

Liquid leak detector or soapy water

•

Lag bolt or

" O.D. sleeve anchor (for concrete floors only)

Summary of content (8 pages)

PAGE 1
INSTALLATION 13 ENGLISH InSTALLATIOn Before Installing the range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts • This product must be installed by a licensed plumber or gas fitter. • When using ball type gas shut-off valves, they must be the T-handle type.
PAGE 2
14 INSTALLATION Installing the range Unpacking and Moving the range CAUTIOn • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
PAGE 3
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 13" (33.0 cm) 30" (76.2 cm) Minimum 15" (38.
PAGE 4
16 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Optional rear Filler If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. nOTE If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall. The anti-tip bracket is packaged with an installation template.
PAGE 5
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
PAGE 6
18 INSTALLATION Electrical Connections Electrical requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
PAGE 7
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTIOn Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.
PAGE 8
20 INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing materials from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. Leveling the range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.