Use and Care Manual

43OPERATION
ENGLISH
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
before you start Air Fry and leave it on for 15
minutes after you're done.
to make sure the kitchen is well-ventilated.
regularly.
down the interior of the oven before and after
air frying (once the oven has cooled).
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
Recommended Air Frying Guide
1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425 5 15-25
Frozen French Fries
(Crinkle cut, 10x10 mm)
35 425 5 20-30
Frozen Sweet Potato
Fries
25 425 5 20-35
Frozen Tater Tots 50 450 5 20-30
Frozen Hash Browns 40 450 5 23-33
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25 450 5 30-40 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 450 5 30-40
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 425 5 15-25
Frozen Chicken Strips 35 425 5 30-40