ENGLISH ESPAÑOL OWNER’S MANUAL ELECTRIC CONVECTION BUILT-IN OVEN Please read this guide thoroughly before operating and keep it handy for reference at all times. LWS3010ST P/No.: MFL51224507 www.lg.
I N T RO D U C T I O N IMPORTANT SAFETY INFORMATION Safety Precautions ....................................................3-4 Electrical Safety............................................................. 4 Safety During Use......................................................... 5 Child Safety................................................................... 5 Safety When Cleaning................................................... 6 PARTS AND FEATURES Parts And Features.................................
I M P O RTA N T S A F E T Y I N F O R M AT I O N ENGLISH READ ALL INSTRUCTIONS BEFORE USE This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean: WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS (cont.) • Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • DO NOT force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle.
I M P O RTA N T S A F E T Y I N F O R M AT I O N ENGLISH READ ALL INSTRUCTIONS BEFORE USE SAFETY DURING USE • Oven Racks. Always place oven racks in desired position while oven is cool. • Always use pot holders or oven mitts when removing food from the oven. You can be burned because cookware and plates will be hot. • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before self cleaning the oven.
PA RT S A N D F E AT U R E S ENGLISH PARTS AND FEATURES Door switch Door latch Control panel Model & serial number plate Spacer (2 ea) - One on each side Broiler pan & Grid Standard racks (3 ea) Gasket Oven door Metal bottom trim Grid Broiler pan Standard racks (3 ea) 6 Screws For 6 Wood Screws Bottom Trim For Mounting (3 needed for installation (4 needed for installation and 3 extras) and 2 extras) 30” (76.
PA RT S A N D F E AT U R E S CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function are listed in this Owner's Manual. 5 6 7 8 9 10 11 12 1 13 15 14 18 3 17 4 1 TIMER ON/OFF : Use to set or cancel the timer of 7 CONV. ROAST : Use to select the Conv.
PA RT S A N D F E AT U R E S ENGLISH CONTROL PANEL FEATURES (cont') COMMON FUNCTION 13 CLOCK : Use to set the time of day. 14 SETTING : See page 12 and 13. 15 COOK TIME : Use to set the length of the cook time. (Bake, Conv. Bake/Roast only) 16 START TIME : Use to set delay time. (Bake, Conv. Bake/Roast, Self clean only) 17 START : Use to START all functions in the oven. To activate OVEN LOCK press and hold for 3 seconds. 18 NUMBER PADS : Use to enter a temperature and all times.
O P E R AT I N G I N S T RU C T I O N S CLOCK How to set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle. 2 START CONTROL LOCK Your control is set to use a 24-hour clock. If you would prefer to have a 12-hour time clock, follow the steps below. ➊ Touch the CLOCK pad once to set.
O P E R AT I N G I N S T RU C T I O N S The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the Timer (example to set 5 minutes): TIMER ON/OFF 5 TIMER ON/OFF ➊ Touch TIMER ON/OFF twice. 0:00 and HR inside will appear and TIMER will flash in the display. ➋T ouch 5 in the number pad.
O P E R AT I N G I N S T RU C T I O N S ( S E T U P ) SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad.
O P E R AT I N G I N S T RU C T I O N S How to select language Your oven control is set to display in English but you may change this to display in Spanish or French. SETTING 1 or 2 or ➊ Touch the SETTING pad 3 times, "Lng" will appear in the display. ➋ Touch the # 1 pad for English, touch the # 2 pad for Spanish, touch the # 3 pad for French. 3 ➌ Touch the START pad to accept the change.
O P E R AT I N G I N S T RU C T I O N S BAKE The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (288°C). Default temperature is 350°F (177°C). To set the oven to BAKE and temperature to 375°F ➊ Touch BAKE. BAKE 3 7 5 ➋ Set the oven temperature (Touch 3, 7 and 5). ➌ Touch START. START CONTROL LOCK The word PREHEATING and 100°F will be displayed. As the oven preheats the temperature is displayed in 5 degree increments.
O P E R AT I N G I N S T RU C T I O N S ENGLISH BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2” to 2-1/2” of air space around it. If cooking on multiple racks,place the oven racks in positions B and D (For 2 racks). Place the cookware as shown in Fig. 1, 2. (Position ‘D’) • The oven has 5 rack positions.
O P E R AT I N G I N S T RU C T I O N S TIMED COOK The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. To set the oven to begin cooking immediately and shut off automatically: (example to set bake at 300°F for 30 minutes.) To change the cook time while operating the oven. (example to change the cook time from 30 minutes to 1 hour 30 minutes.) COOK TIME ➊ Be sure the clock is set for the correct time of day.
O P E R AT I N G I N S T RU C T I O N S The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance To set the oven for a Delayed Start . (example to set BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm) ➊ Be sure that the clock is set with the correct time of day. ➋ Arrange interior oven rack(s) and place the food in the oven. ➌ Touch BAKE. 350°F will appear in the display.
O P E R AT I N G I N S T RU C T I O N S BROIL Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode. NOTE: Always pull the rack out to the stop position before turning or removing food. ➐ When broiling is finished, touch CLEAR OFF.
O P E R AT I N G I N S T RU C T I O N S ENGLISH RECOMMENDED BROILING GUIDE (cont.) Quantity and/ or Thickness Food Ground Beef 1 lb. (4 patties) 1/2 to 3/4” thick Well Done Beef Steaks 1” thick Rare 1 to 1-1/2 lbs. Medium Well Done Shelf Position D or E First Side Time (min.) Second Side Time (min.) 5-7 4–5 D D D 6 7 8 2–3 2–3 3–4 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.
O P E R AT I N G I N S T RU C T I O N S ROAST The oven can be programmed to roast. To set the Roast feature (example for Meats to cook at 375°F): ➊ Touch ROAST. ROAST 3 7 START CONTROL LOCK 5 ➋ Set the oven temperature (Touch 3, 7 and 5) ➌ Touch START. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. To change the Temperature while cooking (example changing from 375°F to 425°F): ➊ Touch ROAST.
O P E R AT I N G I N S T RU C T I O N S Benefits of Convection Bake: ➊ Some foods cook up to 25 to 30% faster, saving time and energy. ➋ Multiple rack baking. ➌ No special pans or bakeware needed. To set oven to Convection BAKE and temperature to 375°F: CONV. BAKE 3 7 START CONTROL LOCK ➊ Touch CONV. BAKE. The display will flash 350 deg F. 5 ➋ Set the oven temperature (Touch 3, 7 and 5). ➌T ouch START. The display will show CONV BAKE and the converted temperature starting at 100°F.
O P E R AT I N G I N S T RU C T I O N S CRISP CONVECTION Benefits of Crisp Convection: This crisp convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc. The fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven.
O P E R AT I N G I N S T RU C T I O N S This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature.
O P E R AT I N G I N S T RU C T I O N S WARM The WARM function will maintain an oven temperature of less than 200°F. This function should not be used to reheat cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED COOK or DELAYED TIMED COOK.
O P E R AT I N G I N S T RU C T I O N S The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off).
O P E R AT I N G I N S T RU C T I O N S CONTROL LOCK FEATURE The START pad controls the Control Lockout feature. The Control Lockout feature automatically locks most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light. Activate the lock out feature: Deactivate normal oven operation: ➊ Touch and hold START pad for 3 seconds. START CONTROL LOCK ➊ Touch and hold START pad for 3 seconds. Unlock melody will sound. CONTROL LOCKOUT will disappear.
O P E R AT I N G I N S T RU C T I O N S ENGLISH SELF-CLEAN The self-clean cycle uses above normal cooking temperatures to clean the oven’s interior automatically. It is normal for smoking to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.
O P E R AT I N G I N S T RU C T I O N S SELF-CLEAN (cont.) The SELF CLEAN pad is used to start a Self Clean cycle. When used with START TIME pad, a delayed Self Clean cycle may also be programmed. The SelfClean function has cycle times of 2, 3, or 4 hours. To set a delay start time NOTE: Before running a self-clean cycle be sure to remove all racks and accessories. ➊B e sure the clock is set with the correct time of day, the ovens are empty and both oven doors are closed.
MAINENANCE ENGLISH SELF-CLEAN (cont.) If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven: ➊ Touch CLEAR OFF. ➋ After the oven has cooled down, the DOOR LOCK will automatically release allowing you to open the oven door. NOTE: When using the self-clean feature: • A self-clean cycle cannot be started if Control Lock feature is active. • Once the SELF CLEAN is set, the oven door will lock automatically.
MAINENANCE CARE & CLEANING Changing the Oven Light The oven light is a standard 10-watt halogen bulb for ovens. Glass Light Cover Clip Housing To replace lamps located on the side wall: • Make sure oven and bulb are cool. 1. Unplug oven or disconnect power. 2. Remove oven racks. 3. Slide a flat blade screwdriver between the housing and the glass light cover. 4. S upport the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. 5.
MAINENANCE ENGLISH CARE & CLEANING (cont.) Broiler Pan and Grid Do not clean the broiler pan or grid in a selfcleaning mode. Do not store a soiled After broiling, remove the broiler pan and grid broiler pan from the oven. anywhere in the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
MAINENANCE REMOVING & REPLACING THE LIFT-OFF OVEN DOOR To replace the door: CAUTION •D O NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. - It may result in shattering of the glass. To remove the door: Step. 1 Open the door fully. Step. 2 Pull the hinge locks down toward the door frame to the unlocked position. Slot Lock Unlock Hinge lock Step. 3 Firmly grasp both sides of the door at the top. Step.
MAINENANCE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Oven control beeps and displays any F code error. Possible Causes / Solutions • Electronic control has detected a fault condition. Press CLEAR OFF to clear the display and stop beeping. Reprogram oven. If fault reoccurs, record fault number.
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE (cont.) 34 Problem Possible Causes / Solutions Food does not bake or roast properly • Oven controls improperly set. - See the using the oven section. • Rack position is incorrect or the rack is not level. - See the using the oven section. • Incorrect cookware or cookware of improper size being used. - See the using the oven section. • Oven sensor needs to be adjusted. - See the adjusting your oven temperature in option section.
T RO U B L E S H O OT I N G ENGLISH BEFORE CALLING FOR SERVICE (cont.) Problem Possible Causes / Solutions Oven not clean after a self clean cycle • Oven controls not properly set. - See the self-clean section, page 27~29. • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.
LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User Register your product Online! www.lg.
