Full Product Manual

25OPERATION
ENGLISH
• Frozen churros (4 - 8 oz)
- Set temp / Time (minutes): 375 ℉ / 10 - 13
• Frozen french fries (5 - 10 oz)
- Set temp / Time (minutes): 425 ℉ / 17 - 23
• Homemade french fries (6 - 12 oz)
- Set temp / Time (minutes): 425 ℉ / 17 - 23
• Homemade potato wedges (8 - 16 oz)
- Set temp / Time (minutes): 425 ℉ / 20 - 27
• Mixed vegetable (6 - 12 oz)
- Set temp / Time (minutes): 400 ℉ / 17 - 23
Dehydrate Mode
Use this function to dry fruit, vegetables, and beef
to create healthy and nutritious snacks without
using chemicals and preservatives. Place
parchment paper on the metal tray and spread the
food in a single layer. Dehydrate temperatures
range from 100 ℉ to 200 ℉.
Setting the Dehydrate Function
Example: Dehydrating for 5 hours at 140 ℉
1 Press Dehydrate. 160 ℉ appears in the
display.
2 Set the oven temperature: Press 1, 4, 0 and
START.
3 Set the cook time: Press 5, 0 and 0. HR
appears in the time display.
4 Press START. The oven begins to dehydrate.
5 Press CLEAR/OFF to cancel at any time or
when cooking is complete.
Dehydrate Menu
• Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
• Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160 ℉ / 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies
• Kiwi
- Preparation: Peel and cut into 3/8" (8 - 12 mm)
slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks
• Mangos
- Preparation: Remove skin and cut into 3/8" (6 -
10 mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, cereals, baked goods
• Pineapple
- Preparation: Peel, core and cut into 3/8" (8 - 12
mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, baked goods, baked granola
• Tomatoes
- Preparation: Wash and slice into 1/4" (6 mm)
thick circles.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Soups, stews, paste or sauce
• Mushroom
- Preparation: Clean with soft brush or cloth.
Don’t wash.
- Set temp / Time: 140 ℉ / 4 - 8 hrs
- Use: Rehydrate for soups, meat dishes,
omelettes or frying
• Beef jerky
- Preparation: Cut meat into 1/4" (5 - 6 mm)
thick slices and marinate for 6 - 8 hours in the
refrigerator.
- Set temp / Time: 175 ℉ / 6 - 9 hrs
- Use: Snacks
Auto Cook Mode
Use Auto Cook to heat common prepared foods
without selecting cooking times and power levels.
Auto Cook has preset programs for 22 common
foods.
Setting the Auto Cook Function
Example: To cook 4 slices of bacon
1 Press Auto Cook.
2 Select the food item: Press 1 for Bacon.
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