OWNER'S MANUAL DUAL FUEL RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. The complete owner’s manual can be found on the LG website at: http://gscs-manual.lge.com/CVZ/MFL68920542/main.html or by scanning the QR code. ENGLISH LSDS6338F MFL68920542 Rev.01_012522 www.lg.com Copyright © 2022 LG Electronics Inc. All Rights Reserved.
Safety for a Gas Range WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • • • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbor's phone.
TABLE OF CONTENTS 5 5 6 9 IMPORTANT SAFETY INSTRUCTIONS 22 Connecting the Power Cord / Conduit 26 26 Assembling the Surface Burners READ ALL INSTRUCTIONS BEFORE USE 5 Safety Messages 5 Anti-tip Device WARNING 6 Installation 7 Operation 8 Maintenance 9 Risk of Fire and Flammable Materials 9 Disposal 26 Checking Ignition of the Surface Burners 26 Adjusting the Surface Burner to the Low Flame (Simmer) Setting 27 Installation 9 Operation 10 Maintenance 27 Product Features 28 30 OP
67 Removing/Assembling the Vent Trim 41 Using Oven Racks 42 Instaview 42 Bake 68 68 Changing the Oven Light 43 Convection Mode 43 Recommended Baking and Roasting Guide 44 Broil 46 Recommended Broiling Guide 69 TROUBLESHOOTING 69 49 Air Fry 74 Parts & Features 50 Recommended Air Frying Guide 75 Noises 51 Air Sous-Vide 75 Wi-Fi 52 Remote Start 53 Meat Probe 54 Using the Sabbath Mode 55 SMART FUNCTIONS LG ThinQ Application 55 LG ThinQ Application Features 55 Before Using LG ThinQ Application 56
IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY INSTRUCTIONS Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. • Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS 7 Operation WARNING WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. • Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.
IMPORTANT SAFETY INSTRUCTIONS • Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. • Children should not be allowed to play with controls or other parts of the appliance. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color.
IMPORTANT SAFETY INSTRUCTIONS 9 • Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician. • For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the product. • Do not store or use flammable material in the oven or near or on the cooktop.
IMPORTANT SAFETY INSTRUCTIONS • Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. • To protect against food-borne illnesses, cook meat and poultry thoroughly.
PRODUCT OVERVIEW 11 PRODUCT OVERVIEW ENGLISH Product Features Exterior & Interior a Cooktop b Cooktop controller c Oven door d Storage drawer e Oven mode knob f Gasket g Broil burner h Convection burner i Model & serial number plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LSDS6338F Description Dual Fuel Range Electrical requirements 4.2 kW 120/240 VAC or 3.
PRODUCT OVERVIEW Accessories Included Accessories Anti-tip Kit d Air fry tray (1ea) e Meat probe (1ea) f Owner’s manual (1ea) g Wok grate (1ea) h Spray bottle (1ea) i Non-scratch scouring pad (1ea) j Gliding rack (1ea) Optional Accessories a Anti-tip bracket (1ea) b Screws (6ea) c Anchors (6ea) d Template (1ea) LP Nozzle Conversion Kit a Cooktop nozzles (6ea) b Installation guide (1ea) Other Accessories a Heavy duty rack (2ea) b Griddle (1ea) c Rear filler (1ea) a Grid b Broiler pan NOTE • Contact
INSTALLATION 13 INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION Tools Needed b Anti-tip bracket kit (1) c Anchor sleeves (6) d Lag bolts (6) Parts Not Provided a 4-Wire cord or 3-Wire cord (UL approved 40 or 50 AMP) b Strain relief (for conduit installations only) Parts You May Need • Gas line shut-off valve a Phillips screwdriver b Flat-blade screwdriver c 1/4" nut driver d Pliers e Tape measure f Level g Adjustable wrench • Pipe joint sealant that resists action of natural and LP gases • Flexible metal appliance connector (3/4" or 1/2" NPT x 1/
INSTALLATION 15 • When using ball type gas shut-off valves, they must be the T-handle type. Unpacking and Moving the Range WARNING • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.
INSTALLATION Flooring CAUTION • Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting. • When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.
INSTALLATION 17 Dimensions and Clearances • Provide proper clearance between the range and adjacent combustible surfaces. • These dimensions must be met for safe use of your range. • The range may be placed with 0" clearance (flush) at the back wall. Dimensions - Dimensions LSDS6338F A Width 29 7/8" (758.8 mm) B Height 37 1/4" (946 mm) C Depth (Includes Door Handle) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet.
INSTALLATION Clearances a Minimum b Minimum clearance to left/right wall c Maximum depth for cabinets above countertops d Front edge of the range side panel forward from cabinet e To cabinets below cooktop and at the range back Gas Pipe and Electrical Outlet Locations a Acceptable electrical outlet area b Normal counter top depth c Counter top height
INSTALLATION 19 d Cabinet e Wall ENGLISH f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA NOTE • Important – Save for the use of the local electrical inspector. • For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface. Leveling Connecting Gas Leveling the Range Providing Adequate Gas Supply Level the range by adjusting the leveling legs with a wrench.
INSTALLATION WARNING • Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa). • The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
INSTALLATION 21 Pressure Regulator Position NOTE a Pressure regulator Connecting Electricity Electrical Requirements This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/ NFPA NO. 70 - latest edition. All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, AC 120/ 208 V or 120/240 V 60 Hz electrical system.
INSTALLATION 3, 4 - Wire Electrical Wall Receptacle install the conduit through the body of the strain relief and fasten the strain relief with its ring. 4 Wire receptacle (14-50R) 3 Wire receptacle (10-50R) Connecting the Power Cord / Conduit The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
INSTALLATION 23 4 • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. • Make sure that the white center wire is connected to the center lower position of the terminal block. 1 For power cord installations, hook the strain relief over the power cord hole (1 3/8") located below the rear of the oven. 2 Insert the power cord through the strain relief and tighten it. Tighten the 3 screws securely into the terminal block.
INSTALLATION b White Conduit Connections c Red If the wire in the conduit is copper it must be 8 or 10 AWG wiring. d Terminal block If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring. e Ground strap f Ground screw g Cord/Conduit connection plate h Bend strap up and attach. 1 Loosen the lower 3 screws from the terminal block. 2 Insert the bare wire (white/neutral) end through the center terminal block opening. Do not remove the ground strap connections.
INSTALLATION 25 so can result in electrical shock, severe personal injury or death. Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 1. 3 Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw. 4 Insert the bare wire (white/neutral) end through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.
INSTALLATION Surface Burners Assembling the Surface Burners CAUTION • Do not operate the burners without all parts in place. 1 Place the burner caps and heads on the cooktop. • There are one small, one medium, one large, one oval (center), and one extra large burner head and cap. 2 Make sure that the caps and heads are placed in the correct locations. 3 Make sure the hole in the burner head is positioned over the electrode.
INSTALLATION 27 4 Insert a small, flat-blade screwdriver into the opening marked below. • If the countertop depth is less than 24 3/4 ", the control panel will not sit flush with the countertop. Using a screwdriver, remove the three screws holding the rear bracket in place. a Simmer on dual burner b Simmer on other burners 5 Turn the screw to adjust. • Hold the valve shaft with one hand while turning the screw to adjust with the other. 6 Replace the knob. 7 Test the flame stability.
INSTALLATION WARNING Engaging the Anti-tip Device • Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. • Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. • See installation instructions for details.
INSTALLATION 29 Remove all packing materials from inside the oven cavity. 2 Turn oven mode knob to select Broil. Hi appears in the display. • Make sure the door is closed. 3 Press START. NOTE • It may take between 30 and 90 seconds for the burner to start heating.
OPERATION OPERATION Control Panel Control Panel Features a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp. Press the button to set the oven temperature during oven use.
OPERATION 31 NOTE • Flashing Clock • Press any button on the control panel to activate the display. • Setting the Time, Timer and Temperature If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time. Knob Lighting Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).
OPERATION NOTE NOTE • To check the time of day when the display is showing other information, press Clock. • If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off. • If no other buttons are pressed within 25 seconds of pressing Clock, the display reverts to the original setting. • Press Timer On/Off twice to set the time in minutes and seconds. • If the display time is blinking, there may have been a power failure. Reset the time.
OPERATION 33 • activate/deactivate the preheating alarm light Press Settings repeatedly until AdJU appears in the display. 2 Use the number buttons to enter the number of degrees you want to adjust the oven temperature. 3 Adjust the temperature either up or down by pressing Settings repeatedly to toggle between plus (+) or minus (-). 4 Press START to accept the change.
OPERATION 1 Press Settings repeatedly until Unit appears in the display. 1 Turn the oven mode knob to select Bake. 350 °F appears in the display. 2 Press 1 to select F (Fahrenheit) or C (Celsius). 2 Set the temperature: Press 3, 0 and 0. 3 Press START to accept the change. 3 Press Cook Time and touch the number buttons to set the baking time. 4 Press Start Time. 5 Set the start time: Press 4, 3 and 0 for 4:30. 6 Press START.
OPERATION 35 2 Set the temperature. Press 3, 0 and 0. 3 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display. Min. Max. Temp. / Temp. / Time Time 12 Hr. 1:00 Hr. / min. 12:59 Hr. / min. 24 Hr. 0:00 Hr. / min. 23:59 Hr. / min. 12 Hr. 0:01 min. / sec. 11:59 Hr. / min. 24 Hr. 0:01 min. / sec. 11:59 Hr. / min. 12 Hr. 0:01 Hr. / min. 11:59 Hr. / min. 24 Hr. 0:01 Hr. / min. 11:59 Hr. / min. Conv.
OPERATION Feature Air Fry Air SousVide † Slow † Cook • The finish on the grate may chip without cookware to absorb the heat. Min. Max. Temp. / Temp. / Time Time 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min. 400 °F / 205 ℃ 100 ℉ / 38 ℃ 205 ℉ / 96 ℃ 130 °F / 54 ℃ Low 0:01 Hr. / min. High 11:59 Hr. / min. High Default • Touching grates before they cool down may cause burns. • What to do if you smell gas - Open windows. - Do not try to light any appliance.
OPERATION 37 • Do not cook foods directly on an open flame on the cooktop. • Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan. • Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool. • Do not place plastic items on the cooktop. They may melt if left too close to the vent. • Keep all plastics away from the surface burners.
OPERATION Using the Gas Surface Burners CAUTION • Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the LITE position to light the burner.
OPERATION 39 • Heatproof Glass Ceramic 1 Turn off all burners and allow the grates and cooktop to cool before installing or removing the wok grate. 2 Remove the griddle, if necessary. Do not remove the standard burner grates. 3 Place the wok grate on top of the left or right front burner grate, aligning the notches on the wok grate with the burner grate's fingers. NOTE • Match the size of the cookware to the amount of food being cooked to save energy when heating.
OPERATION CAUTION • Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard. CAUTION • Do not remove the center grate when using the griddle. • Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate have completely cooled.
OPERATION 41 In Case of Power Failure In case of a power failure, you can light the gas surface burners on your range with a match. It is normal for steam to be visible when cooking foods with high moisture content. ENGLISH Surface burners in use when an electrical power failure occurs will continue to operate normally. CAUTION • Use extreme caution when lighting burners with a match. It can cause burns and other damage. 1 2 Hold a lit match to the burner, then push in the control knob.
OPERATION Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door. Setting the Bake Function (For example, to bake at 375 ℉) 1 Turn the oven mode knob to select Bake. 2 Set the oven temperature: Press 3, 7 and 5. 3 Press START. The oven starts to preheat. NOTE • As the oven preheats, the temperature is displayed and rises in 5-degree increments.
OPERATION 43 Convection Mode Setting the Convection Function (For example, cooking at 375 °F) Tips for Convection Roasting 1 Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F. 2 Set the oven temperature: Press 3, 7 and 5. 1 Place the oven rack in the recommended position. 3 Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F. 2 Place the grid in the broiler pan. 3 Place the broiler pan on the oven rack.
OPERATION Rack and Pan Placement Rack position Food Custards Cheesecake, crème brulée 2 Soufflés Sweet or savory 2 Casserole Frozen lasagna 4 Roasting Rack Guide Heavy duty rack (Position 2) Heavy duty rack (Position 5) Beef Single rack baking Pork Heavy duty rack Poultry Baking Rack Guide Food Rack position Food Multiple rack baking Rack position Cakes Layer cakes Bundt cakes Angel food cake 2 3 3 Cookies Sugar cookies Chocolate chips Brownies 4 4 4 Pizza Fresh Frozen 3 3
OPERATION 45 • When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by: - Always wearing oven mitts when inserting or removing food items NOTE • This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 3-6 2-4 Space evenly. Up to 9 patties may be broiled at once.
OPERATION 47 First Side (min.) Second Side (min.) Pork Chops Well done 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments ENGLISH Rack Position Quantity and/or Thickness Food Grease pan. Brush steaks with melted butter.
OPERATION Proof This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) Setting the Proof Function 1 Use rack position 2 or 3 for proofing. has finished using a Timed Cook or a Delayed Timed Cook. Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position.
OPERATION 49 5 To cancel the Keep Warm function, turn the oven mode knob to the OFF position. • You can also activate the Keep Warm function while operating some cook modes. b Heavy Duty Rack • If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan. • The Keep Warm function will be maintained for up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance. • Clean the grease filters on your exhaust hood regularly. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
OPERATION 51 Quantity (oz) Temp. (°F) Rack Position Time Frozen Chicken Nuggets, Crispy 30 425 4 15-25 Frozen Chicken Strips 35 425 4 30-40 Frozen Hot Wings, Bonein 50 425 4 30-40 Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 425 4 20-30 Frozen Spring Rolls (0.7 oz each) 45 425 4 25-35 Thin Sausage (2.5 oz each, diameter 0.
OPERATION Setting Air Sous-Vide Mode • Safe and Convenient - The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled in an ice bath and stored in the freezer or refrigerator after cooking. 1 Place the heavy duty rack in position 3 and place the sealed food bag on it. 2 Turn the oven mode knob to select Air SousVide mode. 3 Set the desired oven temperature.
OPERATION 53 Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F) Setting Remote Start 1 Insert the meat probe into the meat. 2 Connect the meat probe to the jack. 3 The meat probe icon flashes in the display if the meat probe is properly connected. 1 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door. 2 Turn the oven mode knob to select Remote Start.
OPERATION 3 Press Start. all function buttons are inactive. sb will appear in the display. 4 Set the probe temperature. 1 Disconnect the probe. The probe function is not available in Sabbath mode. 5 Press Start. 2 Turn the oven mode knob to select Bake. 3 Set the desired temperature and cook time. 4 Press START. 5 Press and hold Settings for three seconds. sb appears in the display when the Sabbath mode is activated.
SMART FUNCTIONS 55 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart DiagnosisTM - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
SMART FUNCTIONS NOTE Wireless LAN Module Specifications • The network connection may not work properly depending on the Internet service provider. Frequency Range 2412 - 2462 MHz • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. Output Power (Max) < 30 dBm • If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
SMART FUNCTIONS 57 FCC RF Radiation Exposure Statement This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
MAINTENANCE MAINTENANCE Cleaning CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE 59 Oven Door CAUTION • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. Oven Racks • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. 1 • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
MAINTENANCE Grates and burner heads/caps can be removed for care and cleaning. • Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. Hitting an electrode with a hard object may damage it. • To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For stubborn stains, use a toothbrush or wire brush. • The burners will not operate properly if the burner ports or electrodes are clogged or dirty.
MAINTENANCE 61 Cleaning the Burner Grates CAUTION • Do not put the grate in the oven during self cleaning mode. (On some models) • Grates should be washed regularly and after spillovers. • EasyClean Stainless Steel Cooktop - To avoid scratching the cooktop surface, do not use abrasive or metal scouring sponges or pads. - Rub in the direction of the grain to avoid damaging the surface. • Wash the grates in hot, soapy water and rinse with clean water. • The grates are dishwasher safe.
MAINTENANCE Benefits of EasyClean • Helps loosen light soils before hand-cleaning • EasyClean only uses water; no chemical cleaners • Makes for a better Self Clean experience - Delays the need for a Self Clean cycle - Minimizes smoke and odors - Can allow shorter Self Clean time NOTE • For models without Self Clean option - The EasyClean feature may not be effective in removing heavy, built-up soils.
MAINTENANCE 63 should be fully covered to submerge all soils. Add water if necessary. Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories. 11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas. NOTE • If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.
MAINTENANCE cookware, aluminum foil or any other material from the oven. - If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out. • The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning. • Wipe any heavy spillovers on the bottom of the oven. • Make sure that the oven light cover is in place and the oven light is off.
MAINTENANCE 65 • If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance. • After the oven is turned off, the convection fan keeps operating until the oven has cooled down.
MAINTENANCE 3 Press Start Time. 3 Firmly grasp both sides of the door at the top. 4 Set the time of day you would like the Self Clean to start by pressing numbers. 4 5 Press START. Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely. NOTE • It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven.
MAINTENANCE 67 4 Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock. ENGLISH a Lever b Push down with finger a Hinge arm c Pull up with finger b Hinge lock 5 Close the oven door. 4 Pull the drawer away from the range. Assembling Drawers Removing/Assembling Drawers 1 Pull the bearing glides to the front of the chassis glide. 2 Align the glide on each side of the drawer with the glide slots on the range.
MAINTENANCE 2 Lift the vent trim. Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. WARNING • Make sure that the oven and lamp are cool. • Disconnect the electrical power to the range at the main fuse or circuit breaker panel.
TROUBLESHOOTING 69 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 71 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Surface burners light but the oven does not. Shut-off valve is not fully open. Food does not bake or roast properly Oven controls improperly set. • Make sure that the oven gas shut-off valve, located behind the range, is fully open. • See the "Oven" section in the Operation chapter. Rack position is incorrect or the rack is not level. • See the "Oven" section in the Operation chapter. Incorrect cookware or cookware of improper size being used.
TROUBLESHOOTING 73 Problem Oven will not work Possible Cause & Solution Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet. • Replace the fuse or reset the circuit breaker. Oven controls improperly set. • See the "Oven" section in the Operation chapter. Oven too hot. • Allow the oven to cool to below locking temperature. Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam.
TROUBLESHOOTING Parts & Features Problem Range is not level. Possible Cause & Solution Poor installation. • Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. • Be sure floor is level and strong and stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation. Kitchen cabinet alignment may make range appear unlevel.
TROUBLESHOOTING 75 Problem Oven is too hot. • Allow the oven to cool below locking temperature. The control and door may be locked. • Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock k is no longer displayed. The oven is not clean after a Self Clean cycle (On some models) Oven controls not properly set. • See the Self Clean section. Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle.
LIMITED WARRANTY LIMITED WARRANTY USA TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY 77 • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose. • Damage or failure of the Product caused by incorrect electrical current, voltage, or ventilation codes. • Damage or missing items to any display, open box, or discounted Product. • Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
LIMITED WARRANTY Problem Uneven flame Possible Cause & Prevention Improper burner cap installation a Burner cap is properly seated. b Burner cap is NOT properly seated. • Check installation of burner head and cap. Burner ports clogged by food residue c Ports blocked by dirt d Flames uneven • Hardened residue should be removed using a toothbrush. Burner cap color change and lost shine Scratching • Do not use steel wool or abrasive cleansers to clean.
LIMITED WARRANTY 79 Problem Aluminum foil has melted in the oven ENGLISH Oven or racks are stained after using aluminum foil Possible Cause & Prevention • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven. Unit has no power 1. House power turned off (power supply) • Check power at main board before calling for service. 2.
LIMITED WARRANTY Problem Surface is not level Oven is tipping Possible Cause & Prevention Range not leveled • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate • Check with installer first. Flames too big on converted cooktop (NP ~LP) The installer missed part of the conversion.
LIMITED WARRANTY 81 Problem Gas smell Possible Cause & Prevention a Pressure regulator b 1/2" Adapter c 1/2" Adapter d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2" Adapter h 1/2" or 3/4" Gas pipe • Check with installer first. The cost of repair or replacement under these excluded circumstances shall be borne by You. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu. Or visit our website at http://www.
LIMITED WARRANTY subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Agreement to Binding Arbitration and Class Action Waiver.
LIMITED WARRANTY 83 ENGLISH You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
LG Customer Information Center For inquiries or comments, visit www.lg.com or call: 1-800-243-0000 1-888-542-2623 U.S.A. CANADA Register your product Online! www.lg.
