UUGGwGYZGG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 23 OPERATION Control Panel Features Model: LSES6338 a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
UUGGwGY[GG{ SGhGY[SGYWYXGGZaXYGwt 24 OPERATION l Oven Mode Knob Turn the knob to select oven operating mode. NOTE • Flashing Clock If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing. • Press any button on the control panel to activate the display. • Setting the Time, Timer and Temperature If you enter one digit of a number incorrectly, enter the entire number again to correct it.
UUGGwGY\GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 25 Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. ENGLISH 2)) $LU )U\ %DNH $LU 6RXV 9LGH &RQY %DNH &RQY 5RDVW )UR]HQ 0HDO (DV\ &OHDQ %URLO 3URRI :DUP 5HPRWH 6WDUW 6HOI &OHDQ a Dual (Mark A) Icon Type1 Icon Type2 b Single (Mark C) Icon Type1 Icon Type2 c Mode d Triple (Mark B) Icon Type1 Icon Type2
UUGGwGY]GG{ SGhGY[SGYWYXGGZaXYGwt 26 OPERATION Knob Lighting Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode knob). a LED Lighting b Mode Knob NOTE • Oven Mode knob does not have knob lighting. • If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product.
UUGGwGY^GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 27 3 The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. 4 The Timer On/Off feature can be used during any of the other oven control functions. For example, to set 5 minutes: 1 2 3 Press Timer On/Off once. 0:00 appears and Timer flashes in the display. Press 5. 0:05 appears in the display. Press Timer On/Off to start the Timer.
UUGGwGY_GG{ SGhGY[SGYWYXGGZaXYGwt 28 OPERATION the display. For example, select Conv. Bake, enter 350 ૢ, and 325 ૢ shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions. 1 Press Settings repeatedly until Auto appears in the display. 2 Press 1 to disable or enable auto conversion. 3 Press START to accept the change.
UUGGwGY`GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 29 Control Lock The Control Lock feature locks the control panel and oven mode knob. 1 2 3 Press and hold Control Lock for three seconds. The lock melody sounds. Loc and the lock k appear in the display. To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.
UUGGwGZWGG{ SGhGY[SGYWYXGGZaXYGwt 30 OPERATION 4 Set the baking time: press 3 and 0 (for 30 minutes). • The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes 5 Min. Max. Temp. / Temp. / Time Time 12 Hr. 0:01 min. / sec. 11:59 Hr. / min. 24 Hr. 0:01 min. / sec. 11:59 Hr. / min. 12 Hr. 0:01 Hr. / min. 11:59 Hr. / min. 24 Hr. 0:01 Hr. / min. 11:59 Hr. / min. Conv.
UUGGwGZXGG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 31 NOTE • * : Using auto conversion Cooktop Before Using the Cooktop WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
UUGGwGZYGG{ SGhGY[SGYWYXGGZaXYGwt 32 OPERATION d TRIPLE 2 NOTE Turn the knob in either direction to the desired setting B. • The control knob clicks when it is positioned at OFF, HI and LO. • It is normal to see a very faint red ring around the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.
UUGGwGZZGG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 33 Icon Type 1 Icon Type 2 Turning on the Warm Zone b Single CAUTION • FOOD POISON HAZARD : Bacteria may grow in food at temperatures below 140 °F. Bridge - Always start with hot food. Do not use the warm setting to heat cold food. - Do not use the warm setting for more than 2 hours. B A Turning on a Triple Element There is one triple element that can be used as either a single, dual or triple element.
UUGGwGZ[GG{ SGhGY[SGYWYXGGZaXYGwt 34 OPERATION Setting Recommended Use • Maintain a slow boil 3.5-5.0 • Fry or saute foods • Cook soups, sauces and gravies 2.2-3.0 • have a curved or warped bottom. • Stew or steam food • Simmer • Keep food warm Lo-2.0 Cookware should not • be smaller or larger than the surface burner. • Melt chocolate or butter • Simmer • have a heavy handle that tilts the pan.
UUGGwGZ\GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 35 temperature is reached. Not recommended for use on ceramic cooktops. • Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass. Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.
UUGGwGZ]GG{ SGhGY[SGYWYXGGZaXYGwt 36 OPERATION Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door. Setting the Bake Function (example, 375 ૢ) 1 Turn the oven mode knob to select Bake. 2 Set the oven temperature: press 3, 7 and 5. 3 Press START. The oven starts to preheat. NOTE • As the oven preheats, the temperature is displayed and rises in 5-degree increments.
UUGGwGZ^GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 37 Convection Mode Setting the Convection Function (example, 375 °F) 1 2 3 Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F. Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters. Set the oven temperature: press 3, 7 and 5. 1 Press START. The display shows Conv. Bake or Conv.
UUGGwGZ_GG{ SGhGY[SGYWYXGGZaXYGwt 38 OPERATION Rack and Pan Placement Rack position Food Custards Cheesecake, crème brulée 2 Soufflés Sweet or savory 2 Casserole Frozen lasagna 5 Roasting Rack Guide Heavy duty rack (Position 2) Heavy duty rack (Position 5) Beef Single rack baking Pork Heavy duty rack Poultry Baking Rack Guide Food Rack position Food Multiple rack baking Rack position Cakes Layer cakes Bundt cakes Angel food cake 2 3 3 Cookies Sugar coo
UUGGwGZ`GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 39 • When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by: - Always wearing oven mitts when inserting or removing food items NOTE • This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function.
UUGGwG[WGG{ SGhGY[SGYWYXGGZaXYGwt 40 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 3-6 2-4 Space evenly.
UUGGwG[XGG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 41 First Side (min.) Second Side (min.) Pork Chops Well done 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Lamb Chops Well done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 Salmon Steaks 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb.
UUGGwG[YGG{ SGhGY[SGYWYXGGZaXYGwt 42 OPERATION Proof This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) Setting the Proof Function 1 Use rack position 2 or 3 for proofing. has finished using a Timed Cook or a Delayed Timed Cook. Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START.
UUGGwG[ZGG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 43 5 To cancel the Keep Warm function, turn the oven mode knob to the OFF position. • You can also activate the Keep Warm function while operating some cook modes. b Heavy Duty Rack • If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan. • The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
UUGGwG[[GG{ SGhGY[SGYWYXGGZaXYGwt 44 OPERATION CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
UUGGwG[\GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 45 Quantity (oz) Temp. (°F) Rack Position Time Frozen Chicken Strips 35 425 4 30-40 Frozen Hot Wings, Bonein 50 425 4 30-40 Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 425 4 20-30 Frozen Spring Rolls (0.7 oz each) 45 425 4 25-35 Thin Sausage (2.5 oz each, diameter 0.
UUGGwG[]GG{ SGhGY[SGYWYXGGZaXYGwt 46 OPERATION ice bath and stored in the freezer or refrigerator after cooking. • Crisp and Moist Results - The fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.
UUGGwG[^GG{ SGhGY[SGYWYXGGZaXYGwt OPERATION 47 Functions section to connect the appliance to the network. 1 2 3 4 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door. Turn the oven mode knob to select Remote Start. 1 Insert the meat probe into the meat. 2 Connect the meat probe to the jack. When ON appears in the display, the Remote Start function is ready to use.
UUGGwG[_GG{ SGhGY[SGYWYXGGZaXYGwt 48 OPERATION 3 Press Start. all function buttons are inactive. sb will appear in display. 4 Set the probe temperature. 1 5 Press Start. IMPORTANT NOTE Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting. CAUTION • Always use an oven mitt to remove the temperature probe. Do not touch the broil element.
UUGGwG[`GG{ SGhGY[SGYWYXGGZaXYGwt SMART FUNCTIONS 49 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart Diagnosis™ - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running.
UUGGwG\WGG{ SGhGY[SGYWYXGGZaXYGwt 50 SMART FUNCTIONS NOTE Wireless LAN Module Specifications • The network connection may not work properly depending on the Internet service provider. Frequency Range 2412 - 2462 MHz • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
UUGGwG\XGG{ SGhGY[SGYWYXGGZaXYGwt SMART FUNCTIONS 51 FCC RF Radiation Exposure Statement This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
UUGGwG\YGG{ SGhGY[SGYWYXGGZaXYGwt 52 MAINTENANCE MAINTENANCE Cleaning CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems.
UUGGwG\ZGG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 53 Oven Door CAUTION • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. Oven Racks • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. 1 • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
UUGGwG\[GG{ SGhGY[SGYWYXGGZaXYGwt 54 MAINTENANCE Cooktop Surface Glass-Ceramic Cooktop CAUTION • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
UUGGwG\\GG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 55 NOTE • Do not use a dull or nicked blade. ENGLISH • Hold the scraper at approximately a 30° angle to the cooktop. • The razor scraper will not damage the markings on the cooking surface. 2 3 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel.
UUGGwG\]GG{ SGhGY[SGYWYXGGZaXYGwt 56 MAINTENANCE NOTE • For additional product information, visit our website at www.lg.com Metal Marks and Scratches CAUTION • Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. • Do not slide metal or glass across the cooktop surface. • Do not use cookware with any dirt build-up on the bottom. • Do not use cookware if there are foreign matters on the cooktop surface. Always clean the cooktop surface before cooking.
UUGGwG\^GG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 57 NOTE • For models without Self Clean option 1 2 Remove oven racks and accessories from the oven. Scrape off and remove any burnt-on debris with a plastic scraper.
UUGGwG\_GG{ SGhGY[SGYWYXGGZaXYGwt 58 MAINTENANCE 6 Close the oven door. Turn the oven mode knob to select EasyClean. Press START. CAUTION • Some surfaces may be hot after the EasyClean cycle. Wear rubber gloves while cleaning to prevent burns. 11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas. • For models with Self Clean function - If stubborn soils remain after multiple EasyClean cycles, run the Self Clean cycle.
UUGGwG\`GG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 59 • Wipe any heavy spillovers on the bottom of the oven. • Make sure that the oven light cover is in place and the oven light is off. • Clean the frame of the oven and door with hot soapy water. Rinse well. WARNING • If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
UUGGwG]WGG{ SGhGY[SGYWYXGGZaXYGwt 60 MAINTENANCE Soil Level NOTE • If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance. • After the oven is turned off, the convection fan keeps operating until the oven has cooled down.
UUGGwG]XGG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 61 4 4 Press START. Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely. NOTE • It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, turn the oven mode knob to the OFF position.
UUGGwG]YGG{ SGhGY[SGYWYXGGZaXYGwt 62 MAINTENANCE 5 a Hinge arm a Lever b Hinge lock b Push down with finger c Pull up with finger Close the oven door. Removing/Assembling Drawers Removing Drawers 4 Assembling Drawers 1 CAUTION • Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
UUGGwG]ZGG{ SGhGY[SGYWYXGGZaXYGwt MAINTENANCE 63 2 Lift the vent trim. 6 Plug in the range or reconnect the power. ENGLISH Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. WARNING • Make sure that the oven and lamp are cool.
