Instructions / Assembly

ManualsBrandsLG STUDIO ManualsAppliances30 in. Double Electric Wall Oven Self-Cleaning with Convection and EasyClean in Stainless Steel

IMPORtANt SAfEtY INStRUctIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of re, electric

shock, personal injury, or damage when using the oven. This guide does not cover all

possible conditions that may occur. Always contact your service agent or manufacturer

about problems that you do not understand.

Download this owner's manual at: www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards

that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNINg

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

cAUtION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate

injury.

SAFETY PRECAUTIONS

y Be certain your appliance is properly installed and grounded by a qualied technician.

y Do not repair or replace any part of the appliance unless specically recommended in the

manual.

y All other servicing should be referred to a qualied technician.

y Always disconnect power to appliance before servicing by unplugging, removing the fuse or

switching o the circuit breaker.

y DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch or let clothing or

other ammable materials contact heating elements or interior surfaces of oven until they

have had sucient time to cool. Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent openings and surfaces near these openings,

oven doors, and windows of oven doors.

y Use care when opening door.

Let hot air or steam escape before you remove or replace food in the oven.

y Do not heat unopened food containers.

Build-up of pressure may cause containers to burst and result in injury.

Summary of content (14 pages)

PAGE 1
IMPORTANT SAFETY INSTRUCTIONS 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: www.lg.com This is the safety alert symbol.
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4 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS (cont.) yy Keep oven vent ducts unobstructed. The oven vent could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on or near the vent. Metal bottom trim (Vent) NOTE: For proper operation vent trim must be installed. warning yy NEVER use your appliance for warming or heating the room. yy DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off.
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IMPORTANT SAFETY INSTRUCTIONS 5 yy Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire. yy Do Not allow aluminum foil or the meat probe to contact heating elements. WARNING No Aluminum foil • DO NOT place aluminum foil directly on the oven bottom. yy DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material.
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6 IMPORTANT SAFETY INSTRUCTIONS child safety warning yy Children should be kept away from the oven. yy Accessory parts will become hot when the broiler is in use. caution yy Children should not be left alone or unattended in an area where the appliance is in use. Children should never be allowed to sit or stand on any part of the appliance. yy DO NOT leave small children unattended near the appliance. During the selfcleaning cycle, the outside of the oven can become very hot to the touch.
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IMPORTANT SAFETY INSTRUCTIONS 7 To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption: yy Ground beef: 160 °F yy Poultry: 165 °F yy Beef, veal, pork, or lamb: 145 °F yy Fish/seafood: 145°F CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
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8 PRODUCT OVERVIEW PRODUCT OVERVIEW Accessories Make sure that all parts are included after purchasing this product.
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PRODUCT OVERVIEW ENGLISH OVEN OVERVIEW Make sure to understand the name and function of each part. * Throughout this manual, the features and appearance may vary depending on your model. Door switch (2 ea) -O ne on upper oven and one on lower oven. Control panel Rating label model and serial number plate Spacer (2 ea) - One on each side Door latch (2 ea) -O ne on upper oven and one on lower oven. Broiler pan & Grid Standard racks (4 ea) Gasket (2 ea) -O ne on upper oven and one on lower oven.
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10 PRODUCT OVERVIEW control panel overview 11 12 9 1 Name 10 2 3 4 5 6 7 13 14 8 Description 1 Cook Time / Clock - T ouch button and turn the Time/Temp knob to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. - T ouch and hold the button for three seconds to set the time of day. 2 Start Time / Setting - T ouch button and turn the Time/Temp knob to set the delayed start time. The oven starts at the set time.
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features 11 ENGLISH features Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1. Set both Oven Mode knobs to the OFF position. 2. Touch and hold COOK TIME for 3 seconds. 3. Turn the upper or lower Time/Temp knob to select the desired time. Turn the knob clockwise to increase the time and counterclockwise to decrease the time. 4. Touch START to enter the time and start the clock.
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12 features Timer On/Off Convection Auto Conversion The upper or lower TIMER ON/OFF serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. The upper and lower timers can be operated independently of each other. When cooking using the convection mode (Conv. Bake, Conv. Roast, and Crisp Conv.), the oven temperature is automatically reduced by 25°F(14°C).
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features This oven may cook differently than the one it replaced. Use the oven for a few weeks to become more familiar with it before changing the thermostat settings. If the oven consistently undercooks or overcooks follow these instructions to adjust the thermostat. Adjusting the Upper Oven Temperature 1. Set both Oven Mode knobs to the OFF position. 2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until U_AJ appears in the display.
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14 features Language Beeper Volume The default language of the display is English. It can be The beeper volume can be adjusted to three possible volume levels,Hi, Low and Off. changed to Spanish or French. 1. Set both Oven Mode knobs to the OFF position. 2. Touch and hold START TIME for 3 seconds. Then touch START TIME repeatedly until Lng appears in the display. 3. Turn the Time/Temp knob to set the desired language. 1. Set both Oven Mode knobs to the OFF position. 2.
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features The Lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the clock, timer or the interior oven light. 1. Set both Oven Mode knobs to the OFF position. 2. Touch and hold PROBE for 3 seconds. 3. The lock melody sounds, OVEN LOCKOUT appears in the display and DOOR LOCKED will flicker in the display. note • To cancel the DELAYED TIMED COOK function, turn the Oven Mode knob to the OFF position.
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16 features COOK TIME (TIMED COOK) (for both upper and lower oven) The oven turns on immediately and cooks for a selected length of time. At the end of the cooking time, the oven turns off automatically. Setting the Timed Cook Function The following example is to Bake at 300°F for 30 minutes. 1. Set the clock for the correct time of day. 2. Turn the upper or lower Oven Mode knob to select BAKE. 350°F appears in the display. When the cooking time has elapsed: 1.