Use and Care Manual

ManualsBrandsLG STUDIO ManualsAppliances30 in. Double Electric Wall Oven Self-Cleaning with Convection and EasyClean in Stainless Steel

USINg thE OVEN

ENGLISH

Rack and Pan Placement

If cooking on two racks:

Place standard oven racks in positions B and D.

Place the cookware as shown below. If baking with more

than one pan, place the pans so that each one has at least

1” to 1 ½” of air space around them.

Type of Food Rack Position

Angel food cake, frozen pies A

Bundt or pound cakes B

Biscuits, muns, brownies, cookies,

cupcakes, layer cakes, pies

Casseroles C

Turkey, roasts, or ham A

Frozen pizza C

Roast chicken B

USING THE OVEN

BEFORE USING THE OVEN

REMOVING AND REPLACING THE

OVEN RACKS

Removing the Racks

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the Racks

1. While wearing oven mitts, place the end of the rack

on the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

Standard Rack

(Position B)

Standard Rack

(Position D)

Multiple rack baking

Standard Rack

(Position C)

• If you turn the lower oven knob while setting the

upper oven, the setting for the upper oven will be

lost.

• The temperature registered by an oven

thermometer may dier from the actual set oven

temperature.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

NOtE

Single rack baking

• Replace oven racks before turning the oven on to

prevent burns.

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of

the oven. Doing so will result in poor baking and

may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

cAUtION

Summary of content (19 pages)

PAGE 1
using the oven BEFORE USING THE OVEN note • If you turn the lower oven knob while setting the upper oven, the setting for the upper oven will be lost. • The temperature registered by an oven thermometer may differ from the actual set oven temperature. • It is normal for the convection fan to run while preheating during a regular bake cycle. • The convection fan motor may run periodically during a regular bake cycle.
PAGE 2
18 using the oven Oven Vent yy Areas near the vent may become hot during operation and may cause burns. yy Do not block the vent opening at the bottom of the oven. yy Avoid placing plastics near the vent as heat may distort or melt the plastic. yy It is normal for steam to be visible when cooking foods with high moisture. Changing the Temperature while Baking 1. Turn the upper or lower Time/Temp knob to reset the oven temperature.
PAGE 3
using the oven Benefits of Convection Bake yy Some foods cook up to 25 to 30% faster, saving time and energy. yy Even cooking results during multiple rack baking. yy No special pans or bakeware needed. Setting the CONVECTION BAKE Mode 1. Turn the upper or lower Oven Mode knob to select the CONV. BAKE mode. 350°F (175°C) appears in the display. 2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F. 3. Touch START.
PAGE 4
20 using the oven ROAST Use the ROAST mode to cook large cuts of meat. Setting the ROAST Mode 1. Turn the upper or lower Oven Mode knob to select the ROAST mode. 350°F (175°C) appears in the display. 2. Set the oven temperature in the display. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F. 3. Touch START. note It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel. Changing the Temperature while Roasting 1.
PAGE 5
using the oven Benefits of Crisp Convection: The crisp convection mode is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, yeast-free breads, etc. The hot air circulated by the fan continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air cooks foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
PAGE 6
22 using the oven BROIL Smoking Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. The meat probe cannot be used with this mode. Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process.
PAGE 7
using the oven The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. The following guide is based on meats at refrigerator temperature. note Always use a broiler pan and grid when broiling.
PAGE 8
24 using the oven Broiling Chart Food Rack Position First Side Time (min.) Second Side Time (min.) 1 lb. (4 patties) 1/2 to 3/4” thick E 4–6 3–4 1” thick 1 to 1-1/2 lbs. D D D 6 7 8 2–3 2–3 3–4 Rare Medium Well Done 1-1/2” thick 2 to 2-1/2 lbs. D D D 10 12 14 4–6 4–8 8–10 Chicken 1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts C 20 6–8 C 20 6–10 Lobster Tails 2–4 10 to 12 oz. each C 12-14 Do not turn over. Cut through back of shell. Spread open.
PAGE 9
using the oven proof The WARM mode maintains an oven temperature of 200°F (93°C) or less. Use the Warm mode to keep cooked food at serving temperature for up to three hours after the end of the cooking cycle. Do not use the Warm mode to try to cook food or reheat cold food. The Proof feature maintains a warm environment for rising yeast-leavened products before baking. Setting the WARM Mode 1. Turn the upper or lower Oven Mode knob to select the WARM mode.
PAGE 10
26 using the oven MEAT PROBE The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during the broiling, self cleaning, warming or proofing mode. Always unplug and remove the meat probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack.
PAGE 11
SMART FEATURES 27 SMART FEATURES 31 ENGLISH ENGLISH SMART SMARTFEATURES FEATURES TAG ON BEFORE USING TAG ON BEFORE USING TAG ON The Tag On function allows you to conveniently use the LG Smart Diagnosis™ and set cook mode as well as The Tag On function allows you to conveniently use the LG Smart ThinQ application to communicate with your Easy Clean™ features to communicate with your appliance your own smart phone. To use the Tag On function: appliance right from your own smart phone.
PAGE 12
28 SMART FEATURES the appliance. (Because you cannot see the position of the antenna, the LG Smart ThinQ app will attempt to find it for you and show you a target range for the antenna on your smart phone's screen.) If the app is not able to show a target range, try positioning the center back of the smart phone over the Tag On icon on the appliance. If the connection is not made immediately, move the smart phone very slightly in a widening circular motion until the application verifies the connection.
PAGE 13
MAINTENANCE SELF-CLEAN The self clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During Self Clean, the kitchen should be well-ventilated to minimize the odors from cleaning. CAUTION •• DO NOT leave small children unattended near the appliance. During the Self Clean cycle, the outside of the oven can become very hot to touch.
PAGE 14
30 MAINTENANCE Setting Self Clean with a Delayed Start 1. Remove all racks and accessories from the oven. 2. Turn the upper or lower Oven Mode knob to select the SELF CLEAN mode. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Turn the upper or lower Time/Temp knob to select the self clean time from 3 to 5 hours. 3. Press START TIME. 4. Turn the upper or lower Time/Temp knob to enter the time of day you would like the Self Clean to start. 5. Press START.
PAGE 15
MAINTENANCE 31 LG's new oven with EasyClean® enamel technology provides two cleaning options for the oven interior. The EasyClean® feature takes advantage of LG's new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning. While EasyClean® is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY built up soils.
PAGE 16
32 MAINTENANCE EasyClean® INSTRUCTION GUIDE 1. Remove oven racks and accessories from the oven. 2. Scrape off and remove any burnt-on debris with a plastic scraper. Suggested plastic scrapers: •• Hard plastic spatula •• Plastic pan scraper •• Plastic paint scraper •• Old credit card 3. Fill a spray bottle with 1¼ cups (10 oz or 300 ml) of water and use the spray bottle to thoroughly spray the inside surfaces of the oven. 7. A tone will sound at the end of the 10-minute cycle.
PAGE 17
MAINTENANCE The oven light is a standard 10-watt halogen bulb for ovens. Replacing Lamp on Side Wall • Make sure oven and bulb are cool. 8. Plug in oven or reconnect power. Glass Light Cover Clip Flat Blade Screwdriver 1. Unplug oven or disconnect power. 2. Remove oven racks. 3. Slide a flat blade screwdriver between the housing and the glass light cover. Flat Blade screwdriver 4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. 5.
PAGE 18
34 MAINTENANCE 3. Dry and buff with a clean, dry paper towel or soft cloth. 4. Repeat as necessary. NOTE If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with a mild soap and water prior to using the Stainless Steel Appliance Cleaner or polish. Oven Cavity DO NOT use oven cleaners. NEVER wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).
PAGE 19
MAINTENANCE CAUTION •• Be careful when removing and lifting the door. •• DO NOT lift the door by the handle. −− The door is very heavy. Replacing the Door 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Removing the Door 1. Open the door fully. 2.