Owner's Guide

49OPERATION
ENGLISH
Auto Cook Guide
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert after preheating.
NOTE
• When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions.
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
Beef
Beef Tenderloin
Rare
Grid on broiler pan
B
30~60
Medium rare
B
35~65
Medium
B
40~70
Medium well
done
B
45~75
Well done
B
50~80
Pot Roast
Ovenproof pot with
cover
B
50~80
Roast Beef
Rare
Grid on broiler pan
B
40~70
Medium rare
B
45~75
Medium
B
50~80
Medium well
done
B
55~85
Well done
B
60~90
London Broil
Rare
E
3~10 + 3~10
Medium rare
E
5~15 + 3~10
Medium
E
5~15 + 5~10
Medium well
done
E
8~15 + 5~10
Well done
E
10~15 + 8~15
Steak
Rare
E
3~10 + 3~10
Medium rare
E
5~15 + 3~10
Medium
E
5~15 + 5~10
Medium
E
8~15 + 5~10
Well done
E
10~15 + 8~15
Beef Marinade
C
20~50
Meat Loaf Loaf pan
B
40~60
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