Owner’s Manual

12 OPERATION
Use this table as a guide. Cooking times will vary depending on quality or quantity of food.
NOTE
• Avoid cooking extremely greasy foods, as grease spills can occur.
• The griddle can become hot when surrounding burners are in use.
• Do not overheat the griddle. This can damage the enamel coating.
• Do not cut foods on the griddle.
• Do not place or store items on the griddle.
• Do not clean the griddle in the dishwasher or in a self-clean oven cycle.
How to Season the Griddle
As with cast-iron cookware, the griddle will acquire
more non-stick properties with use. To shorten this
process, you can season the griddle following
these steps.
1 Apply a light, even coat of vegetable oil across
the entire surface of the griddle, making sure
the oil does not pool or puddle.
2 Place the griddle in an oven on the middle
rack. Set the oven to 550 ℉ and bake for one
hour.
3 Turn off the oven and allow the griddle to cool
completely in the oven before removing it.
4 Repeat steps 1 through 3 two more times, for
a total of three seasoning cycles.
How to Clean the Griddle
• Clean the griddle by hand.
• Do not clean the griddle using a dishwasher or
an oven self-clean cycle.
• To avoid damaging the surface, do not leave the
griddle to soak in water.
1 For normal cleaning, wipe the griddle off with
a damp cloth or paper towels. A mild soap can
be used, but you may have to re-season the
griddle afterwards.
2 To clean off burned on residue, use a nylon
bristle brush or non-scratch scrubbing pad.
Do not use abrasive cleaners or detergents, as
they can damage the surface of the griddle.
3 Rinse with warm water and dry thoroughly.
4 Store in a cool, dry place.
Pork Chops
(cook to 145 ℉)
30" or 36"
Medium
High
3-4 min
Medium
High
Let rest for 20 minutes
before cooking. Cook for
14 minutes, flipping
every 3-5 minutes. Let
rest for 5 minutes after
cooking.
Chicken Breasts
30"
Medium
High
3-4 min Medium
Cook for 10-15 minutes,
flipping every 4-5 minute
36"
Medium
High
4 min
Medium
High
Cook for 8-12 minutes,
flipping every 4-5
minutes
Searing Steaks 30" or 36"
Medium
High
3-4 min
Medium
High
Cook for 12-1/2 minutes,
flipping every 3-4
minutes
Item
Cooktop
size
Preheat
setting
Preheat
time
Cook
setting
Notes