Owner’s Manual

29OPERATION
ENGLISH
a Left Cooking Zone
b Right Cooking Zone
NOTE
• These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
Cooking
Function
Example Food Item
Power
Level
Notes/Comments
Melting
• Chocolate Over
Direct Heat
1
Stir continuously to prevent scorching.
If using a double boiler to melt chocolate, use
power level 2.
• Butter
2 Monitor carefully to prevent poor results.
Reheating
•Soups & Stews
3-4
Monitor carefully and stir frequently to achieve
desired results.
Sweating
Vegetables
•Onions
• Carrots
• Celery
• Peppers
5-6
To sweat vegetables, cook them until they release
moisture, without browning.
Simmering
• Tomato Sauce
• Cheese Sauce
Simmer 1
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring cooking
liquid to a simmer, cover the pot, and reduce heat
to power level 2.
• Potatoes
•Grains
• Stocks/Broths or
Stews
4-5-6
Sautéing or
Other
• Steaks/Chops
•Eggs
• Breakfast Meats
• Frozen Vegetables
•Stir Frying
5-6-7
Monitor carefully and stir frequently to achieve
desired results.
Searing/
Browning
• Browning Beef For
Chili or Stews
• Steaks or Chops
8-9
Room temperature meats will sear and brown
more effectively.
Fat may splatter if power level is too high.
Frying/Deep
Frying
•Fried Chicken
• French Fries
• Battered Fish/
Shellfish
7-8 Fat may splatter if power level is too high.
Blanching
Vegetables
• Broccoli
• Cauliflower
•Green Beans
8-9 Monitor carefully to prevent spillovers.
Boiling
• Pasta Water
• Shellfish
8-9-Boost
Do not fill pot to rim. Water can boil over if the
power level is too high.
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