User guide

Category Weight Limit Utensil Food Temp. Instructions

Chilled meal

(rh 3)

Own tray

Refrigerated

0.3 - 0.6kg

Frozen meal

(rh 4)

Own tray Frozen Same as above.0.3 - 0.6kg

Soup

(rh 1)

Microwave-

safe bowl

Room Pour the soup into a microwave-safe bowl.

Cover with lid or plastic wrap.

After heating, stir. Allow to stand for 2 minutes with cover.

And then stir again.

0.2 - 0.6kg

Sauce

(rh 2)

Microwave-

safe bowl

Room Pour the sauce into a microwave-safe bowl.

Cover with lid or plastic wrap.

After heating, stir. Allow to stand for 2 minutes with cover.

And then stir again.

0.2 - 0.6kg

Pierce using a skewer on the surface.

Place food on the glass turntable. After cooking, allow to stand for 2-3 minutes before

serving.

- Stirrable e.g : Spaghetti bolognese, Beef stew

- Non-stirrable e.g : Lasagne, Cottage pie

Note :

For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.

- For stirrable foods, stir.

- Non-stirrable foods, it is not necessary to stir at beep.