Operating Instructions Built in Oven Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EA530S www.lg.
Contents Important safety instructions............................................. 4~5 Safety . ............................................................................... 6~14 Appliance description .......................................................... 15 Control panel .................................................................. 16~17 Accessories .................................................................... 18~19 Telescopic runners......................................................
Auto cook table .............................................................. 42~45 Baking ............................................................................. 46~47 Baking Tables.................................................................. 48~52 Baking on a single oven level..........................................48~49 Baking on more than one oven level......................................50 Table for strudel and baked dishes........................................
Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. his is the safety alert symbol. This symbol alerts you to T potential hazards that can cause death or serious injury.
Electrical Safety • This appliance must be connected to the mains power supply by a specially licensed electrician only. • Electrical leads and cables should not be allowed to touch the oven. WARNING • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads. • This connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
Safety Damage WARNING • If the oven has been damaged in transport, do not connect it. • In the event of a fault or damage to the appliance, do not attempt to operate it. • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer.
Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Safety Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. -W hen the oven operates, the interior parts will be very hot and burns may occur. WARNING • Accessible parts may become hot during use. Young children should be kept away. • Accessible parts may become hot when the grill is in use, children should be kept away. • The appliance is not intended for use by young children or infirm persons without supervision.
WARNING • Never block the air vents - The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. • Do not cover or obstruct the ventilation with cloths or paper. - The cloths or paper may catch fire as hot air is emmited from the oven. • Do not spill or pour water in the vents.
Safety Safety during Operation WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven. • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time. • The oven door must be closed when cooking is performing.
WARNING •T he oven must be secured by screwing a minimum of 2 thin general purpose self tapping screws into the 2 upper mounting holes located on the outer side facias, into the cabinetry. Or by using the securing holes on both sides of the oven's door frame. If using a generic fixing bracket, ensure that it is installed properly. • Do not store or use this appliance outdoors. Do not use this product near water (for example,near a kitchen sink, in a wet basement, or near a swimming pool, and the like).
Safety Safety during Operation WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. - The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation. WARNING • Please ensure cooking times are correctly set -O ver cooking may result in the food catching fire and subsequent damage to your oven. WARNING • Don’t pour water into the oven bottom when it is hot.
Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council. • If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and dampness may adversely affect the working parts in the oven.
Safety Used appliances CAUTION Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment,used appliances must be Disposed of properly. • The appliance must not be disposed of along with normal domestic waste. • Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you.
Appliance description Overview Control panel Top-heating and grill heating element Side runners Oven light Air outlet Level 6 Level 5 Level 4 Level 3 Level 2 Level 1 Door seal Rear wall heating element Oven cavity Rating label Full glass door Door handle Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed. Grilling must be operated with the door closed.
Control Panel 1 2 1. Display for Temperature/Time 2. Function selector 3.
4 5 4. “OK” (Enter or Yes) button 5.
Accessories Wire grille For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grille on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. Grill tray To be placed on top of the deep pan. Dripping fat is caught in the deep pan when grilling meat.
Tips on using the trays and wire grilles Ensure that the trays and wire grilles are properly 6 fitted onto both sides of 5 Deep pan the desired level. 4 Take particular care 3 Baking tray 2 when removing finished gap 2cm 1 dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.
Telescopic runners Attaching the telescopic runners Before using the oven for the first time, attach the telescopic runners as per the following procedures. 1. Put the inserting bar of the side telescopic runner into the hole. 2. Align the front recess with the front screw hole. Insert and fasten the screw clockwise. 3. Attach the other telescopic runner in the same way. 4. The baking tray and Wire grille should be positioned accurately on the upright pins of the telescopic runners.
Setting the clock The oven cannot be used until the time of day is set. When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first. The time of day can then be set. To set the current time of day to 1:30 elect “12H” or “24H” then 1 Spress the OK button to et the hours, using the 2 STime selector and press the Confirm your selection. OK button to confirm. et the minutes, using the 3 STime selector.
Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance exterior finish Ovens with an exterior Stainless Steel finish, must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid. 2.
Oven functions Operating modes Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes. For the roasting and baking functions there are preset recommended temperatures which you can, of course, adjust using the Temperature selector.
Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait. Hot air In addition to the Conventional(upper and concealed lower) heating elements, Hot air mode uses the convection fan.
Large grill (1, 2, 3) (Radiant grill large area) The Large grill uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping. Small grill (1, 2, 3) (Radiant grill small area) The Small grill operates in the same way as the Large grill, however, only part of the grill heating element is used.
Oven functions Defrost In defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grille and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result. Warming dishes Warming dishes mode is used to keep dishes warm evenly.
Operation Switching the oven on elect the desired mode 1 Swith the Function selector. he recommended 2 Ttemperature for the selected function will appear on the display. Use the - + dial to alter the temperature if desired. by pressing 3 SthetartOKoperation button or wait until the oven starts automatically in 8 seconds. If you do not apply any further settings on the control panel, the oven will remain on for the maximum possible time.
Operation Changing the oven temperature the Temp. selector to 2 Ttheurndesired temperature. elect the desired mode 1 Swith the Function selector. The temp. display is shown in steps of 5°C. f you do not press any 3 Ibuttons within 8 seconds, the oven automatically starts under the set program. You can also start the oven by pressing the OK button.
Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. When the oven is switched off, the cooling fan runs on and (even after the cooking fan has turned off) switches off once the appliance has cooled down. Safety cut-out • If the oven has been operating in a cooking mode for an extended period with no change in settings, it will automatically switch off.
Operation Clock functions and symbols Oven temperature Time display Warm-up phase Lock (Childproof safety device) Weight display Clock End of cooking time Oven light Overall cooking time Timer Timer Lights up when the function timer is activated (e.g. minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.
Setting the timers This function will only operate after the oven has started cooking. ress the Time button( ) Set the desired time, using 1 Ponce. 2 (e.g. Convection heat) the Time selector. To Cancel: Press the OK button twice in quick succession, when the timer is operated on the display. If other functions appear on the display, press the Time button until the time counting down appears on the display. the OK button to start 3 Ptheresstimer function.
Operation Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. elect the desired operating Press the Time button( 2 1 Smode and temperature. once.
by pressing 4 SthetartOKoperation button or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven will switch off. Press the OK button to cancel the signal tone. et the desired overall 3 Scooking time with the Time selector. Note : After the oven starts operation, you can set either End of cooking time or Overall cooking time only.
Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. elect the desired operating Press the Time button( 1 Smode 2 and temperature. twice. ) (Refer to the section on “Switching the oven on” or “Changing the oven temperature”) et the hour, using the Time ress the OK button for next 3 Sselector. 4 Pstep. Note : When setting the end of cooking time, you have to turn the time selector clockwise only.
set the minutes, using 5 NtheowTime selector. onfirm the entry by 6 Cpressing the OK button. First the end time is shown on the display. Then cooking will start and the remaining cooking time will be displayed after one minute of cooking commencement. Tips : Once the oven starts operation, the oven light goes out after 20 seconds to save electricity. But the light can be switched back on at any time by pressing the OK button.
Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. elect the desired operating Press the Time button( ) 1 Smode 2 and temperature. once. Set the desired overall (Refer to the section on “Switching the oven on” or “Changing the oven temperature”) cooking time, using the Time selector (1 hour, in the example shown).
et the minutes, using the 5 STime selector (30, in the t 14:30, 1 hour(overall 6 Acooking time you set) before example). Confirm the entry by pressing the OK button. the end of cooking time, the oven switches on automatically. The time countdown can then be seen in the display. Once the set cooking time has expired, you will hear a signal tone and the oven will switch off automatically.
Operation Setting the time of day et the Function selector to Select a new value for the 1 S“O”. 2 Press the Time button hour with the Time selector. twice to set the time of day. The hour display blinkes. (13, in the example) (11, in the example) ress the OK button to Press the OK button to 3 Pconfirm. 4 The minute display confirm the entry. starts to blink. Set the new value for minutes, using the Time selector(50, in the example).
Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on whilst in stand by (off) mode. It can also be activated during the cooking mode to stop the temperature or duration of the cooking from being accidently changed. The CHILD LOCK function will not stop the unit from being turned off whilst in the cooking mode. The CHILD LOCK function does not lock the door. The CHILD LOCK function wil be automatically cancelled if the oven is turned off from the dial, or a power failure occurs.
Operation Keep warm Heat from the top and bottom elements are used to maintain a temperature between 40 to 100 deg C. You can use this function for keeping food warm until ready to serve. et the Function selector to Set the desired temperature by 1 S“Keep 2 Warm”. turning the - + dial , then press the Time button and turn the - + dial to set the heating duration. Then press OK button to start.
Auto cook Using the Auto Cook Auto Cook function allows you to cook 10 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the optimum combination of heating elements. the Function selector to Set the desired automatic 1 Stheet Auto 2 Cook mode. programme With the time selector (from 1 to 10) and press the OK button.
Auto cook table Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 3 Choose salmon steaks of 200g weight and 2.5cm thickness each. Brush salmon with oil or melted butter, season as desired. Place salmon on wire grille and insert into oven. To catch drippings or fat from food, place deep pan below of wire grille. When oven beeps, turn food over. 4 Remove feelers of shrimps. Brush with oil or melted butter. Season as desired, place shrimps onto deep pan. Insert into oven. When oven beeps, turn food over.
Auto cook table Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 2 Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with grated cheese (30g per 500g gratin potatoes) and insert into oven. 2 Choose small potatoes (100-150g each). Peel, wash, dry and cut potatoes into halves. Mix potatoes with salt, pepper and oil or melted butter and put into open dish. Insert into oven. When oven beeps, turn food over. 1 Place frozen pizza on wire grille. Insert into oven. Use only one frozen pizza at a time.
Baking General information When baking, use the Convection heat or Conventional heat modes. Baking tins • When baking in Conventional heat modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat, you can also use baking tins with a bright metal surface. • Always place cake tins in the middle of the tray or Wire grille. • When baking with Conventional heat, you can place two baking tins side by side in the oven.
Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking Tables Baking on a single oven level Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g. quiche lorraine) Cheesecake2) Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry Convection heat Conventional heat Baking time Oven level Temp.
Operating mode Recipe Slices with topping/ filling, e.g. quark, cream, sugar, almonds Pizza (thick base)2) Pizza (thin base) Unleavened bread Wähe (Swiss flan) Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white, meringues Macaroons Yeast dough biscuits Puff pastry cakes and pastries Bread rolls Convection heat Conventional heat Baking time Oven level Temp. in °C Oven level – – 4 For both types of baking, in hrs, mins.
Baking Tables Baking on more than one oven level Recipe Cakes /cakes and pastries on baking sheet Pie / eclair Dry sponge cake with crumble topping Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white, meringues Macaroons Yeast dough cookies Puff pastry cakes and pastries Bread rolls Hot air Baking time in hrs, mins. Oven level Temp.
Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables Pizza baguette Soufflé Fish pie Stuffed vegetables Conventional heat Baking time in hrs, mins. Oven level Temp. in °C 1 180–200 0:45–1:00 1 180–200 0:25–0:40 1 200–2201) 0:15–0:30 1) 1 200–220 0:15–0:30 1 180–200 0:15–0:30 1 180–200 0:30–1:00 1 180–200 0:30–1:00 Preheat the oven. Always count Oven levels from the bottom up.
Baking tables Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy, soggy) Possible cause Wrong Oven level Solution Use a dark baking tin or put the cake one level lower down. Oven temperature too Set the temperature slightly high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid.
Roasting You can use the Fan grill or Conventional heat functions for roasting. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer’s instructions).
Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill mode. • Add a little liquid to prevent roasting juices or fat from getting burned onto the pan surfaces. • Turn the food over after about half or two thirds of the cooking time.
Roasting tables Roasting Table Food Beef (approx. 1kg) Venison (approx. 1kg) Leg of pork (approx. 1kg) Rolled pork (approx. 1kg) Leg of lamb (approx. 2kg) Poultry (approx. 1kg) Poultry (approx. 2kg) Stuffed Poultry (approx. 4kg) Whole fish (approx. 1.5kg) Fan grill – (1) Oven level Temp. Time (°C) – (2) (mins.) 2) 2 190 50~70 Conventional heat – (1) Temp. Time (°C) – (2) (mins.
Grilling For grilling, you have a choice of 3 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. Small grill For smaller quantities of flat food for grilling, for top-baking in small tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.
Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about halfway through the cooking time.
Defrosting Use the "Defrost" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grille. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella.
Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil. Oven level Place the wire grille on Level 4. Preparation 1. Heat 1 litre of milk to 60–70°C. 2. Leave the milk to cool to roughly 40°C. 3. Stir 150g of natural yoghurt into the milk, and then pour the mixture into the individual containers and cover.
Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior Note! Clean the appliance after use,as soon as it has cooled down.
Catalytic enamel surface The removable back panel and side panels (if fitted) are coated with a dark brown catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting. The higher the temperature the more effective the process.
Cleaning and care Cleaning by hand Note: Allow the oven to cool down before cleaning. Danger of burning! The oven and accessories should be cleaned after each use. Otherwise cleaning the next time will become more difficult and in extreme cases impossible! Cleaning process: The catalytic enamelled back panel should be cleaned using a solution of hot water with a little washing up liquid applied with a soft nylon brush.
Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step. 1 Unscrew the lam cover by turning anti-clockwise. Step. 2 Replace the oven lamp.
Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated. Locking clamp Step. 3 Then lift the door upwards as far as it will go. Note : Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. 1 Step.
Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. 2 1 Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
Oven door Dismantling the oven door The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched. Step.
Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Handle them very carefully to avoid the risk of breakage.
Oven door Refitting the glass panels Step. 1 Refit the spacer and the second pane carefully. Step. 2 Refit the insulator and the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers. Step. 3 Finally replace the top cover and secure it by screwing onto the door. Note : Clean the glass panels with a mild detergent.
Troubleshooting Fault The oven does not heat up. Possible cause The oven is not switched on. The clock is not set. The required settings have not been set. Fault in the mains power supply. The protective circuit breaker or the fuses have been tripped. The oven does Overall & End of not heat up even cooking time were set after function and to start cooking at a temperature are set. later time. The clock symbol There has been a blinkes in the power failure. display.
Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box. The appliance must only be repaired by a specially trained and qualified electrical professional. Repairs carried out improperly may result in considerable damage.
Error codes Error Code F-1 F-2 Possible Cause Sensor(Thermistor) is short. Sensor(Thermistor) is open. Solution Please contact the LG service center. Please contact the LG service center. CAUTION • Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs. • Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains.
Technical specifications Mains connection MAX power consumption 220-240 V~ 50 Hz 3200 watt Oven installation dimensions Height min. 600 Width min. 560 Depth min.
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com Please ensure you have the following details to hand: 1. Your name and address, including your post code. 2. Your telephone number. 3.
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FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.
