Owner's Manual

26
Oven functions
Defrost
In defrost mode, only the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grille and the deep
pan to avoid soiling the oven. If water is allowed to run
out into the oven, the door seals will be contaminated
and an unpleasant odour may result.
Warming dishes
Warming dishes mode is used to keep dishes warm
evenly. In this operating mode, the system use a
heating element located around the fan at the back of
the oven and uses the circulation of heated air. The
recommended temperature is 65 Deg C but can be
changed if desired. The heating duration of this function can also be
set. Please ensure that the dishes are oven compatible.
Note : During cooking, baking or roasting, if you leave the door
open for more than 10 minutes, all settings are cancelled.