Owner's Manual

51
Table for strudel and baked dishes
Conventional heat Baking time in
hrs, mins.
Oven level Temp. in °C
Baked pasta 1 180–200 0:45–1:00
Lasagne 1 180–200 0:25–0:40
Baked vegetables 1 200–220
1)
0:15–0:30
Pizza baguette 1 200–220
1)
0:15–0:30
Soufé 1 180–200 0:15–0:30
Fish pie 1 180–200 0:30–1:00
Stuffed vegetables 1 180–200 0:30–1:00
1)
Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready–made dishes
Dish
Oven
level
Oven
function
Temperature Time
Frozen
pizza
3
Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Baguettes 3 Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Fruit cake
base
3 Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Chips 3 Convection
Heat
200–220°C 15–25 mins.
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.