Owner's Manual

GB
14
FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
JACKET POTATO
FRESH VEGETABLES
Room
temp.
Room
temp.
Glass
tray
Glass
tray
0.1kg~1.0kg
0.2kg~0.8kg
Wash,
dry
and
prick potato
with a fork several times.
Place the
potato
with three
pieces
of
paper
towel in the
centre of the
glass tray.
After
Cooking,
let stand for 5 minutes.
Place
prepared vegetables
into a suitable sized container
(e.g.
casserole
dish).
Add 30 ml water
per
0.2
kg vegetables.
After
Cooking,
let stand for 5 minutes.