Owner's Manual

Baking

General information

When baking, use the Convection heat( ) or Conventional heat

( ) modes.

Baking tins

• When baking in Conventional heat( ) modes, use baking tins

with a dark metal or coated surface.

• When baking with Convection heat( ), you can also use baking

tins with a bright metal surface.

• Always place cake tins in the middle of the tray or Wire grill.

• When baking with Conventional heat( ), you can place two

baking tins side by side in the

oven. This means that the baking

time is only slightly longer.

• When using 2 trays (baking tray

and deep pan), place the deep pan

on Level 5 and the baking tray on

Level 2.

Oven levels

The Oven levels are numbered from the bottom up.

When using Conventional heat( ), you can bake on one level

only, for example Level 4.

When using Convection heat( ), you can bake sponge bases and

biscuits up to 2 baking trays at the same time, for example on levels

2 and 5.