Operating Instructions Built in Oven Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EM790SP www.lg.
Contents Safety ............................................................................. 4~10 Appliance description .................................................. 11 Control panel ................................................................. 12~13 Accessories ................................................................... 14~17 Runners .......................................................................... 18~19 Telescopic runners .......................................................
Display .......................................................................... 48 Sound............................................................................ 48 Default setting ............................................................... 49 Start............................................................................... 49 Temperature .................................................................. 49 Initial stage ....................................................................
Safety • This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations. Electrical Safety If the oven has been damaged in transport, do not connect it. • This appliance must be connected to the mains power supply by a specially licensed electrician only. • In the event of a fault or damage to the appliance, do not attempt to operate it.
• Electrical leads and cables should not be allowed to touch the oven. • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads. • Rating plate is located on the left side of door or on the back cover. • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance.
Safety WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. WARNING: When the oven operates, the interior parts will be very hot. WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
Safety during Operation • This oven has been designed only for the cooking of household foods and for Domestic use. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. • Never store flammable or easily deformable materials in the oven. • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.
Safety • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• The oven door must be closed when cooking is performing. • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. • Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan. • Do not use the oven door as a rest table for hot or cold cookwares.
Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority. Used appliances WARNING • Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.
Appliance description Overview Control panel Top-heating and grill heating element Side runners or Grooves Halogen heater mesh Air outlet filter Level 6 Level 5 Level 4 Level 3 Level 2 Level 1 Meat probe socket Rotisserie motor Door seal Oven lights Rear wall heating element Fat Filter Rating plate Full glass door Oven cavity Door handle Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed.
Control panel 3 2 1 1. Power key 2. Home key 3. Timer key 4.
6 5 7 5. Display(TFT Color LCD) 6. Up & Down key 7.
Accessories Wire grill For dishes, baking tins, grilling and roasting tins. For grilling meat, placed the wire grill on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. Tip : When using the tray and wire grill with groove type oven for the first time, smear the groove with cooking oil, using a cloth. Then wipe the groove with a dry cloth. Now you can use them more smoothly.
Fat filter (feature not available all countries) For protecting the fan against fat building up. The filter may be in place when the fan is used for roasting. Note: To install the fat filter, insert the two hooks Into the holes on the fan cover as illustrated. The fat filter must cover the fan venting holes completely. Do not use the fat filter In baking mode, as it restricts the air flow.
Accessories Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the 6 two side oven levels. 5 Baking tray Take particular care 4 when removing finished 3 Deep pan 2 dishes and meals from 1 gap 2cm the oven! Use a suitable cloth pot holder or oven gloves.
Meat probe The electronic meat probe enables the meat temperature to be monitored while cooking and to assist in giving good cooking results each time it is used. Rotisserie For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie motor turns the spit to grill food evenly from all sides. Food does not need to be manually turned when using the rotisserie. Note : Before using the rotisserie for the first time, it shoult be cleaned with hot water and a little washing up liquid.
Runners Attaching the telescopic runners (Feature not available all countries) When purchasing for the first time, attach the telescopic runners as following procedures. 1. Place the U-form of the telescopic runner between the two screw holes as illustrated. 2. Insert and fasten the two screws. 3. Attach the other telescopic runner in the same way.
4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor. Attaching the side runners When using the oven for the first time, attach the side runners. The attaching procedure are the same as telescopic runners. You can find the side runners in the accessory box.
Before using for the first time When the oven is connected to the electrical supply, it will switch on automatically and LG logo will appear in the display. After selecting the language you can set the clock. When the oven Is first switched on the clock will show 00:00 until you have set the correct time. Set the clock using the Up( ) and Down( ) key and Enter( ) keys. See “Changing settings Clock” for details. The Main menu will then appear in the display.
Initial cleaning Clean the oven carefully before using it for the first time. Important : Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The oven with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid. 2.
Operating the oven The scroll bar indicates that there are further options. You can see them by pressing the Up( ) or Down( ) key. Operating sequence The Main menu will appear in the display after switching the oven on by pressing the Power ( ) key. If you select an option e.g. Clock, you will be taken to the next step within that option. Seven menus will appear in the display. They can be selected directly. You can now select the option you want. Press the Enter( ) key to confirm your choice.
❏ Canceling the timer function Press the Timer( ) key. The pop up window for the Timer will appear in the display. The timer The timer can be used to time any activity in the kitchen e.g. boiling eggs. You can enter a time up to 9hours 59minutes ❏ Using the timer Press the Timer( ) key. A pop up window will appear in the display. the Timer( ) key 1 Press once to set the time to 2 1 “0:00”. Press the Enter( ) key. You can use the Timer function at any time without operating any cooking functions.
Oven functions Convection heat Convection heat uses only the rear wall heating element and the fan situated on the back wall of the oven . It is possible to bake on more than one level in Convection heat. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait. Hot air In addition to the Conventional heat elements, Hot air uses the fan in the back of the oven. This means that the roasting and baking temperature can be reduced by 20~40°C.
Bottom heat In bottom mode, only the heating element in the oven floor is used. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels. Large grill (1, 2, 3) The Large grill uses the entire top heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a Gratin topping.
Oven functions Warm dishes This system use a heating element located around the fan at the back of the oven and the circulation of heated air. It is ideal for keep dishes warm evenly. Keep warm Heat from the top and bottom elements are used to maintain a temperature of 75°C. You can use this function for keeping food warm until ready to serve. Pyrolytic cleaning Traces of food are burned up by the high temperature and can be easily wiped after the cleaning process.
Manual cook Setting the functions Setting a temperature You first have to switch the oven on by pressing the Power ( ) key. The Main menu will then appear in the display. Each cooking function has been given a pre-set temperature to make it easier. You can either accept it or change it to suit your recipe. If you select a function e.g. Convection heat, you will be taken to the setting display. Select the “Manual Cook” and confirm the choice by pressing the Enter( ) key.
Manual cook Pre-set temperature The following temperatures are set at the factory : Function Convection heat Hot air Fan grill Conventional heat Bottom heat Warm dishes Keep warm Heating element / Pre-set Temperature fan temperature range 40°C - 300°C Convection heater, 150°C fan 40°C - 300°C Top heater, 160°C Bottom heater, fan 40°C - 300°C Top heater, fan 190°C 40°C - 300°C Top heater, 190°C Bottom heater 40°C - 300°C Bottom heater 170°C 40°C - 100°C Convection heater, 65°C fan 40°C - 100°C Top heater, B
Using the oven Duration You can enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically. Changing the temperature If you want to change the temperature after a cooking programme has been started, press the Enter( ) key to call up the setting display again. Press the Enter( ) key a second time to prompt the temperature display, and then use the Up( ) or Down( ) keys to change the temperature.
Using the oven Changing the Duration Cooling system You can change the times entered for a cooking programme at any time. The cooling fan switches on automatically to keep the appliance’s surfaces cool. The air is displaced from in between the oven door and the control panel. When the oven is switched off, the cooling fan runs on and only switches off once the appliance has cooled down. The fan speed will be higher during the pyrolytic cleaning.
Rotisserie is ideal for grilling thicker items such as stuffed meat, poultry, kebabs. The rotisserie can be used with Fan grill, Large grill, and Small grill functions. Before starting the rotisserie function 1. Place the deep pan at level 1 to collect the cooking juices. Then place the fat filter on the back wall. If vegetables and potatoes are placed around the edge of the deep pan, they will be roasted at the same time. 2. Secure the meat to the rotisserie spit using the clamps.
Using the oven You can use the rotisserie function even after starting a cooking programme. Using the rotisserie You can use Fan grill, Large grill and Small grill functions for the rotisserie. If you select one of the functions, e.g. Fan grill the following will be shown in the display. the Enter( ) key to 1 Press adjust the settings. the rotisserie 2 Change option. the Back space( ) 3 Press key to return to the cooking the recommended 1 Change temperature if necessary. display.
Rotisserie Table Type of meat Poultry Small chicken Medium chicken Large chicken Marinated chicken portions Chicken leg, Chicken breast Baby chicken Duck (medium bird) Beef Topside, small joint Weight of Temperature meat (Fan Grill) Cooking time 1.1 kg 1.3 kg 1.8 kg 700 g 385 g 450 g 1.6 kg 240 °C 240 °C 240 °C 240 °C 240 °C 240 °C 240 °C 30 ~ 40 mins 45 ~ 60 mins 60 ~ 70 mins 15 ~ 20 mins 15 ~ 20 mins 30 ~ 35 mins 60 mins 0.7 kg 220 °C Rare 30~40 mins Medium 45~60 mins Well done 60~70 mins 1.
Using the oven Safety Lock Energy efficiency The oven is fitted with a SAFETY LOCK function. These appliances are rated energy efficiency class A in accordance with EN 50304. Tests were carried out using Convection heat. Before starting a cooking programme • The appliance cannot be operated. Safety cut-out If the oven has been operating for an extended period with no change in settings. It is automatically switched off.
Canceling the rapid heat-up To cancel the rapid heat-up function you have to chage the setting to “Normal”. See “Changing settings - Heating up phase” for details. Rapid heat-up The oven is supplied with rapid heat-up switched off. If you want to use rapid heat-up function, you first have to activate it. See “Changing settings - Heating up phase” for details. Rapid heat-up engaged when Convection heat, Hot air, Conventional heat functions are selected.
Speed Cook Using the speed cook You can use the speed cook functions by selecting the Speed Cook menu in main display. ❏ Speed autocook In this operating mode, cooking times can be cut by 50%, thanks to the optimum combination of halogen energy, conventional and convection heating methods. Speed cook functions ❏ Speed roast In this operating mode, upper elements and the fan on the rear wall are on. The pre-set temperature is 190°C.
Healthy Roast Using the Heathy Roast If you select Healthy Roast in main display, you can now use either Low temp cook or Meat Probe function. Note : The meat probe must not be used at the same time as the rotisserie. The probe would entangle and immediately damage.
Healthy Roast Low temp cook With the Low temp cook function, meat becomes marvelously tender and remains particularly succulent. Up to 20 percent less energy is consumed than with normal roasting, when roasting with low temperatures. ❏ Ovenware • At low temperatures, always roast meats uncovered. ❏ Oven levels and cooking times • You can find the proper shelf position and cooking time in the following table. Roast beef Weight (Kg) 1 - 1.5 Preheating Temp. (°C) 150 Fillet of beef 1 - 1.
Meat Probe The meat probe enables the monitoring of internal food temperature during the roasting or baking process. The meat probe can be used with Convection heat, Conventional heat and Fan grill functions in the Healthy roast menu. Using the Meat Probe 1. Push the probe as deeply as possible into the meat. The tip of the probe must reach the central area of the meat. 2. Insert the plug of the probe into the socket as far as it will go. 3. Select the desired oven function. 4.
Healthy Roast When pre-set core temperature is reached, you can hear a signal tone. and the oven will switch off automatically. Removing the meat probe Note : The meat probe becomes very hot, Be careful when removing the plug and the tip of the meat probe. 1. Switch off the appliance. 2. Remove the plug from the socket, and take the meat out of the oven. Important : Only use the temperature probe recommended for this oven. Note : Wipe with a damp cloth.
Auto cook Using the Auto Cook Auto Cook function allows you to cook 40 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the optimum combination of heating elements. 1 Select the menu you want. the Enter( ) key to 2 Press confirm your selection. If you select Auto Cook, the cook category appears in the display. You can then select the weight of the dish using the up, down and Enter( ) key.
My Recipe The settings used frequently can be saved under a user-defined name and used as required. A maximum of 20 user-defined programmes can be stored. The following will then appear in the display. Storing the setting Select the My Recipe. If you have not yet created a recipe only the word “Create” will appear in the display. ❏ New step You can store up to 4 different cooking stages within each created programme by selecting ‘New step’ and repeating the last 3 instruction steps.
❏ Save as You can save each created programme you made using a name of your choice. ❏ Delete You can delete the stage you create individually. storing a ‘Create’ 1 After programme, scroll down to 2 3 4 the ‘Save as’ function and press the Enter( ) key. Press the Up( ) or Down ( ) key until the letter you want is highlighted in the display. Confirm your choice by pressing the Enter( ) key. Your name will start to appear in the display.
e-Cookbook If you select a category e.g. Starters, you will be taken to the next step within that option. Using the e-Cookbook This oven allows you to use eCookbook function providing over 120 recipes through TFT COLOR LCD display. If you select e-Cookbook, the 12 cook categorys appear in the display. and confirm the 1 Select menu you want. If you select one of the menus, the words “Show recipe” and “Start cooking” are appear in the display.
❏ Show recipe If you select “Show recipe”, the full recipe including the ingredients appear in the display. You can then select and confirm the word “Start cooking”. ❏ Start cooking If you select “Start cooking”, you will be taken to the next step within that option. The oven will be operated with overall stages the menu has if you select “Overall start”. You can also use each stage the menu has by selecting the one you want and confirming your selection.
Changing settings The oven is supplied with preset basic settings. You can change these settings individually. Proceed as follows : Language You can select either English or German. and confirm the 1 Select language you want. 1 Switch the oven on. Select ‘Setting’ in the 2 display and press the Enter( The language you have selected will appear in the display. ) key. Clock You can select either 12h-clock or 24h-clock. and confirm the one 1 Select you want.
Heating up phase Oven lighting You can select Normal or Rapid. You can select either On for 20 seconds or Fully on. and confirm the one 1 Select you want. and confirm the one 1 Select you want. If the option “Rapid” has been selected, the message “Rapid Heat Up” will appear in the display during the heating-up phase. If you select “On for 20 seconds”, the oven lighting goes out 20 secconds after a cooking programme has started.
Changing settings ❏ Animation You can select either “Default” or “Character”. Display If you select “Display”, you will be taken to the next step within that option. and confirm the one 1 Select you want. ❏ Display You can select Normal or Power saving. If you select “Default”, the display only shows the LG icon, letters, and a colored background during the cooking. Additionally the display shows a specific character decorating the display window visually if you select “Character”.
Default setting Temperature You can select My recipes or All setting. The preset temperature for each Manual cook function can be changed in this setting as an alternative to the default set temperature. and confirm the one 1 Select you want. When you select “My recipes”, a message will appear in the display. You can then delete all my recipes if you wish. If you select “All setting”, any settings that you have altered will be reset to the factory default setting.
Speed autocook table Speed autocook Menu Category Weight limit Step 400 ~ 1200g 200g Deep pan + Grill tray SP-2 Jumbo Shrimps 300 ~ 1000g 100g Deep pan + Grill tray SP-3 Meat loaf 600 ~ 1200g 200g Wire grill + Heat proof glass dish SP-4 Leg of lamb 1000 ~ 2000g 500g Wire grill + Heat proof glass dish SP-5 Roast veal 1000 ~ 2000g 500g Wire grill + Heat proof glass dish SP-6 Roast potatoes 400 ~ 1600g 200g Wire grill + Heat proof glass dish SP-7 French fries, frozen 250 ~ 750g 250g
Food Temp.
Auto cook table Fish Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 3 Choose trout of 300-400g weight each. Brush with oil or melted butter, season as desired. Place trout on deep pan with grill tray and insert into oven. When oven beeps, turn food over. 3 Choose salmon steaks of 200g weight and 2.5cm thickness each. Brush salmon with oil or melted butter, season as desired. Place salmon onto deep pan with greased grill tray. When oven beeps, turn food over. 4 Choose tuna fish steaks of 200g weight and 2.5cm thickness each.
Auto cook table Meat Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 2 Brush beef with oil or melted butter, season as desired. Put beef in open dish and insert into oven. When oven beeps, add a big cup of hot water and cover with lid.After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce. 3 Brush spare ribs with oil, season as desired and place onto deep pan with grill tray. Insert into oven. When oven beeps, turn food over.
Auto cook table Pastry Menu Category Weight limit Step Utensil Food Temp. 3-1 Croissants 120-600g 120g Baking tray + baking paper Refrigerated 3-2 Small bread, bake off 100-600g 100g Wire grill Room Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 2 Place croissants on baking tray with baking paper. Brush croissants with milk or water and insert into oven. 3 Brush small bread or rolls with water or milk. Place on wire grill and insert into oven. Oven level, from bottom Instructions 2 Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with grated cheese (30g per 500g gratin potatoes) and insert into oven. 2 Choose small potatoes (100-150g each).
Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 2 Brush chicken with oil or melted butter, season as desired. Place chicken onto deep pan with grill tray. Add water to deep pan. Insert into oven. When the oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce. 3 Brush chicken legs with oil or melted butter, season as desired. Place chicken legs onto grill tray, fill water into deep pan, put grill tray on top and insert into oven.
Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp.
Oven level, from bottom Instructions 2 Brush turkey legs with oil or melted butter, season as desired. Wrap thin part of the legs in foil. Place legs onto deep pan with grill tray. Add water to deep pan. Insert into oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce. 3 Brush hare/rabbit pieces with a little mustard, season as desired and place onto greased deep pan. Insert into oven.
Auto cook table Snacks Menu Category Weight limit Step Utensil Food Temp. 6-1 Crumbed squid rings, frozen 200-600g 200g Baking tray + baking paper Frozen 6-2 Meat on skewers 400-900g 250g Deep pan + Grill tray Refrigerated 6-3 Cordon Bleu, 340-1360g frozen 170g Wire grill + Baking tray Frozen Utensil Food Temp.
Oven level, from bottom Instructions 4 Spread frozen squid rings evenly on baking tray with baking paper. Insert into oven. When oven beeps, turn food over. 4 Place meat on skewers on greased grill tray with deep pan. Insert into oven. When oven beeps, turn food over. 3+2 Oven level, from bottom Spread frozen Cordon bleu evenly on wire grill. Insert into oven, placing baking tray underneth to catch dripping liquid. Instructions 1 Place frozen pizza on wire grill. Insert into oven.
Auto cook table International automatic recipes Menu Category 8-1 Lasagna Utensil Wire grill + heat proof lasagna dish 8-2 Homemade pizza Deep pan 8-3 White bread Wire grill + bread baking tin 8-4 Quiche Lorraine Wire grill + round baking tin Deep pan 8-5 Sea bream 8-6 Guglhupf Wire grill + Guglhupf tin 8-7 Muffins Wire grill + muffin tin 8-8 Moussaka Wire grill + heat proof dish 8-9 Cinnamon buns Baking tray + deep pan 8-10 Swedish apple pie Wire grill + round baking tin 64
Oven level, from bottom Instructions 2 See the recipe on page 66 2 See the recipe on page 67 1 See the recipe on page 68 1 See the recipe on page 68~69 2 See the recipe on page 70 1 See the recipe on page 71 2 See the recipe on page 72 2 See the recipe on page 72~73 2+4 See the recipe on page 74 1 See the recipe on page 75 To avoid residual cooking, remove food from oven immediately. You can adjust the preset cooking time according to the food performing or your preference.
Auto cook table 8-1. Lasagna Ingredients: - 300 g ground beef - 1 small onion - 1-2 garlic gloves, sliced - 1 can peeled plum tomatoes (400 g) - 1 can chopped tomatoes (400 g) - 75 g tomato paste - 1 can diced tomatoes (40 g) - 250 g shredded mozzarella cheese - 200 g crème fraîche - 6-8 lasagne noodles - Fresh basil leaves - Pepper, salt, oregano Preparation: - Cook onion and garlic, then add meat, cook until no longer pink. - Add all tomatoes, simmer for approx. 1 hour.
8-2. Homemade pizza Ingredients: - 15 g fresh yeast - 250 ml warm water - 1 tsp. salt - 450 g flour - 1 tsp. sugar - 2 tbsp. vegetable oil - 1 small jar tomato sauce - 450 g ground beef, browned - 200 g pepperoni slices - 2 peppers, sliced - 1 large onion - 100 g sliced olives - 450 g shredded mozzarella cheese Preparation: - Dissolve yeast in warm water. - Stir in salt and sugar. - Add flour slowly, kneading constantly. - Add oil and keep kneading. - If dough is sticky, add a little more flour.
Auto cook table 8-3. White bread Ingredients: - 500 g flour - 1 package dry yeast - 325 g lukewarm milk - 5 g salt Preparation: - In a big bowl, mix flour and salt. - Dissolve yeast in lukewarm milk and add to flour. - Knead until a smooth dough is formed. - Add a little more milk if required. - Cover dough and allow to rise for about 40-50 minutes. - Place dough in a greased bread baking tin. - Allow dough to rise for another 10-20 minutes. - Dust bread with flour before baking.
Preparation of short pastry: - In a large bowl or food processor sift flour and salt. - Cut cold butter into small cubes and add to flour. - Rub butter into flour using both hands or food processor, until it resembles fine breadcrumbs. - Make a well in the centre, add 1 beaten egg and vinegar mixing to a firm dough. - If dough seems a little dry add a little water. - Handle as little as possible as this prevents pastry from becoming hard when baked.
Auto cook table 8-5. Sea bream Ingredients: - 4 peppers - 6-8 tomatoes - 3 onions - 1 kg sea bream - 8 tbsp. olive oil - 3 tbsp. white wine - 3 garlic gloves - Rosemary and thyme - Salt and pepper Preparation: - Cut peppers, tomatoes and onions into cubes and distribute on a baking sheet. - Sprinkle with some olive oil and white wine, season with salt and pepper. - Season fish with salt and pepper as well and put onto vegetables. - Again sprinkle with olive oil and white wine.
8-6. Marble guglhupf Ingredients: - 1 Tahitian vanilla pod - 200 g soft butter - 180 g sugar - 4 eggs - 2 tablespoons rum - 350 g flour - 20 g baking powder - 200 g cream - 100 g dark chocolate - 1 tablespoon butter - A little flour - Icing sugar Preparation: - Cut vanilla pod open lengthwise, scratch out inside with a sharp knife and mix with butter and sugar until creamy. - Gradually beat in eggs, whisking until frothy and then add rum. - Sieve flour and baking powder and stir into egg mixture.
Auto cook table 8-7. Muffins Ingredients: - 150 g flour - 11/2 tsp. baking powder - 60 g granulated sugar - 1 egg, beaten - 130 ml milk - 70 ml vegetable oil - 1/2 tsp. vanilla extract - 50 g semisweet chocolate chips - 50 g chopped walnuts - Sifted confectioners’ sugar Preparation: - Combine flour and sugar in a mixing bowl; make a well in centre of mixture. - Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stirring just until moistened.
Preparation: - Pare eggplant and cut into 1.5 cm thick slices. - Sprinkle with salt and set aside for 30 minutes. - Rinse and dry thoroughly. - Brown meat in vegetable oil with onions and garlic. - Drain off the fat. - Add salt, seasonings, parsley, tomatoes and wine. - Cover and cook slowly for 30 minutes, then cool. - Mix in unbeaten egg whites and half of the crumbs. - Brown eggplant slices in vegetable oil. - Sprinkle bottom of a rectangular baking dish (approx. 20 x 30 cm) with remaining crumbs.
Auto cook table 8-9. Cinnamon buns Ingredients (for 2 sheets): - 1 cube fresh yeast - 50 g sugar - 75 g unsalted butter - 250 ml milk - 1/2 tsp. cardamom - 500 g flour - 60 g unsalted butter, softened - 5 tbsp. sugar - 4 tsp. cinnamon - 1 egg, beaten - Pearl sugar Preparation: - Melt butter over low heat. - Pour in cold milk. - Wait until the butter-milk mixture is finger warm. - Dissolve yeast in the mixture and let rest for 5 minutes. - Stir in sugar, cardamom and flour.
8-10. Swedish apple pie Ingredients: - 5 green apples, peeled and sliced - 1 tbsp. sugar - 1 tsp. cinnamon - 170 g melted butter - 120 g flour - 200 g sugar - 1 egg - 75 g chopped nuts (pecans or walnuts) - Pinch of salt Preparation: - Fill a greased baking tin 2/3 full of apples. - Sprinkle with 1 tablespoon sugar and the cinnamon. - Mix together remaining ingredients. - Pour over apples.
Baking General information When baking, use the Convection heat( ( ) modes. ) or Conventional heat Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface. • Always place cake tins in the middle of the tray or Wire grill. • When baking with Conventional heat( ), you can place two baking tins side by side in the oven.
Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking Tables Baking on a single oven level Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g. quiche lorraine) Cheesecake3) Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry Convection heat Conventional heat Baking time Oven level Temp.
Operating mode Recipe Convection heat Oven level Temp. in °C Conventional heat Oven level – – Slices with topping/ 4 filling, e.g.
Baking Tables Baking on more than one oven level Recipe Cakes /cakes and pastries on baking sheet2) Pie / eclair2) Dry sponge cake with crumble topping2) Biscuits2) Shortcrust biscuits2) Iced biscuits2) Cake mixture biscuits2) Cakes and pastries with egg white, meringues2) Macaroons2) Yeast dough cookies2) Puff pastry cakes and pastries2) Bread rolls2) Hot air Oven level Temp. in °C Baking time in hrs, mins.
Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables Pizza baguette Soufflé Fish pie Stuffed vegetables Conventional heat Oven level Temp. in °C 1 180–200 1 180–200 1 200–2201) 1 200–2201) 180–200 1 180–200 1 180–200 1 Baking time in hrs, mins. 0:45–1:00 0:25–0:40 0:15–0:30 0:15–0:30 0:15–0:30 0:30–1:00 0:30–1:00 1) Preheat the oven. Always count Oven levels from the bottom up.
Baking tables Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy, soggy) Possible cause Wrong Oven level Solution Use a dark baking tin or put the cake one level lower down. Oven temperature too Set the temperature slightly high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid.
Roasting When roasting, use the Fan grill( ), Conventional heat ( ) modes, or Speed roast( )mode. When using the Speed roast ( ) mode, the cooking time at the same temperature is reduced by 20% in comparison with the Fan grill function and the convection fan will cycle on and off. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent.
Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode. • Add a little liquid into the baking tray or deep pan to prevent roasting juices or fat from getting burned on.
Roasting tables Roasting Table Food Beef (approx. 1kg) Venison (approx. 1kg) Leg of pork (approx. 1kg) Rolled pork (approx. 1kg) Leg of lamb (approx. 2kg) Poultry (approx. 1kg) Poultry (approx. 2kg) Stuffed Poultry (approx. 4kg) Whole fish (approx. 1.5kg) Fan grill Conventional Speed roast Core – (1) heat – (1) – (1) Temp. Oven (°C) level Temp. Time Temp. Time Temp. Time (°C) – (2) (mins.) (°C) – (2) (mins.) (°C) – (2) (mins.
Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. Small grill For smaller quantities of flat food for grilling, for top-baking in small tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.
Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about halfway through the cooking time.
Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food.
Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil. Oven level Place the wire grill on Level 4. Preparation 1. Heat 1 litre of milk to 60–70°C. 2. Leave the milk to cool to roughly 40°C. 3. Stir 150g of natural yoghurt into the milk, and then pour the mixture into the individual containers and cover. 4.
Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior Note! Clean the appliance after use,as soon as it has cooled down.
Pyrolytic cleaning Warning: The surfaces of the oven become very hot during Pyrolytic cleaning. Accordingly, keep children away from the oven. NOTE: before self cleaning, all accessories (wire grill, baking tray, deep pan, grill tray) must be taken out of the oven. Before proceeding, switch the oven off and allow to cool to an appropriate level. Before self cleaning, larger deposits should be removed from the oven. Larger crumbs, fat and meat juices are flammable.
Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step. 1 Remove the glass cover with the aid of a narrow, flat implement(e.g. tea-spoon) and clean it. Step. 2 Remove the defective halogen bulb by lifting it out. Then replace it with a new one(20W, 12V, OSRAM).
Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated. Locking clamp Step. 3 Then lift the door upwards as far as it will go. Note : Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. 1 Step.
Oven door 1 1 Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. 2 1 Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down. Place door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched. Step.
Oven door Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed. Handle them very carefully to avoid the risk of breakage.
Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers. Step. 3 Finally refit the top cover by securing the screws onto the door. Note : Clean the glass panels with a mild detergent.
Troubleshooting Fault The oven does not heat up. The oven does not heat up even after function and temperature are set. The clock symbol flashes in the display. The oven lighting is not operating. The meat probe does not work. Touch control function is poor to respond or intermittent. Possible cause The oven is not switched on. The clock is not set. The required settings have not been set. Fault in the mains power supply. The protective electrical system or the fuses have been tripped.
If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse. The appliance must only be repaired by a specially trained and qualified electrical professional only. Repairs carried out improperly may result in considerable damage and void all warranties.
Error codes Error Code Oven thermistor short error Oven thermistor open error Possible Cause Sensor(Thermistor) is short. Sensor(Thermistor) is open. The door will be locked as if the oven is in selfcleaning mode. Door locking Door Locking system is system error in troubled. Meat probe open error Meat probe is not inserted. Meat probe short error Meat probe is defective. 100 Solution Please contact the LG service center. Please contact the LG service center.
Technical specifications Mains connection 220~240 Vac, 50 Hz MAX power consumption 3500 Watts Oven installation dimensions Height min. 600 Width min. 560 Depth min.
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com Please ensure you have the following details to hand: 1. Your name and address, including your post code. 2. Your telephone number. 3.
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FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.
