Owner's Manual

Choose trout of 300-400g weight each. Brush with oil or melted

butter, season as desired. Place trout on deep pan with grill tray

and insert into oven. When oven beeps, turn food over.

Choose salmon steaks of 200g weight and 2.5cm thickness each.

Brush salmon with oil or melted butter, season as desired. Place

salmon onto deep pan with greased grill tray. When oven beeps,

turn food over.

Choose tuna fish steaks of 200g weight and 2.5cm thickness

each. Brush tuna fish with oil or melted butter, season as desired.

Place tuna steak onto deep pan with greased grill tray. When oven

beeps, turn food over. It is normal for the tuna to be a little pink

inside after cooking.

Remove feelers of shrimps. Brush with oil or melted butter.

Season as desired, place shrimps onto deep pan with grill tray.

Insert into oven. When oven beeps, turn food over.

Oven level,

from bottom

Instructions

To avoid residual cooking, remove food from oven immediately.

You can adjust the preset cooking time according to the food performing or your

preference. Press the OK key to call up the setting display.