Owner's Manual

Baking

General information

When baking, use the 3D hot air( ) or conventional heat( )

modes.

Baking tins

• When baking in conventional heat( ) modes, use baking tins

with a dark metal or coated surface.

• When baking with 3D hot air( ), you can also use baking tins

with a bright metal surface.

• Always place baking trays in the oven with the flat side to the

front.

• Always place cake tins in the middle of the tray or shelf.

• When baking with 3D hot air( ) or conventional heat( ) , you

can place two baking tins side by side in the oven. This means

that the baking time is only slightly longer.

Shelf levels

The shelf levels are numbered from

the bottom up.

When cooking on multi-levels at the

same time, accessories are properly

fitted in the correct levels as below

Level 2 : Deep pan

Level 4 : Wire grill

(If you have a similar-sized tray)

Level 2 : Similar-sized tray

Level 4 : Deep pan