Owner's Manual

42
Baking table
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
Baked pasta
Lasagne
Baked vegetables
1
Pizza baguette
1
Soufflé
Fish pie
Stuffed vegetables
Shelf level
1
1
1
1
1
1
1
Temp. in °C
180–200
180–200
200–220
200–220
180–200
180–200
180–200
Baking time in
hrs, mins.
Table for strudel and baked dishes
1)
Preheat oven!
Always count shelf levels from the bottom up!
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Shelf
level
3
3
3
3
Oven
function
Temperature
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
200–220°C
Time
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
15–25 mins.
Baking tables for frozen ready–made dishes
Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.