Owner's Manual

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50

Test dishes as per EN60350 and DIN44547

Baking

Temperature

160-180°C

140-160°C

160-180°C

140-160°C

170-180°C

150-170°C

170-190°C

160-180°C

160-180°C

140-160°C

Oven

function

Food

Pastry Stripes

Small Cakes

Flat Cake

Fatless

Sponge Cake

Yeast Tray

Cake

Oven

level

2

2

3

3

3

2

1

1

3

3

Time

(mins)

24-28

38-42

31-35

30-35

32-36

45-50

32-36

35-40

75-80

73-78