To contact LG Electronics, 24 hours a day, 7 days a week: 1-800-243-0000 (USA) Or visit us on the Web at: us.lge.com (USA) GAS RANGE USER’S GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times. Models LRG3093ST LRG3093SB LRG3093SW Printed in Mexico P/No.
I N T RO D U C T I O N IMPORTANT SAFETY INFORMATION Important Safety Instructions. .........................................3 What to Do if You Smell Gas. .........................................3 Anti-Tip Device.............................................................3-4 Basic Safety Precautions .............................................4-8 OPERATING INSTRUCTIONS Parts and Features..........................................................9 Using the Gas Surface Burners ............................
I M P O RTA N T S A F E T Y I N F O R M AT I O N I M P O R TA N T S A F E T Y I N S T RU C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE ANTI-TIP DEVICE (continued) • DO NOT step or sit on the door. Install the AntiTip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
I M P O RTA N T S A F E T Y I N F O R M AT I O N SAFETY PRECAUTIONS (continued) • Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions. • DO NOT place flammable materials in an oven, a warming drawer or near a cooktop.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SURFACE BURNERS WARNING: • If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. Do not leave the burners “ON” unattended. • Use proper pan size - DO NOT use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
I M P O RTA N T S A F E T Y I N F O R M AT I O N COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. To protect against foodborne illness, cook them to these temperatures. SELF-CLEANING OVEN • Make sure to wipe off excess spillage before selfcleaning operation. • DO NOT use oven cleaners.
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. WARNING: NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
O P E R AT I N G I N S T RU C T I O N S ENGLISH PARTS AND FEATURES Grates Oven vent Oval burner Small burner Medium burner Extra large burner Large burner Automatic oven light switch Knobs (5 ea) Self clean latch Broiler pan & Grid Standard racks Gasket Standard racks Oven door Anti-tip bracket Storage door Model and serial number plate Grid Broiler pan Anti-tip Screws (6 ea) Template Anchors (6 ea) Standard racks (2ea) 9
O P E R AT I N G I N S T RU C T I O N S USING THE GAS SURFACE BURNERS Throughout this manual, features and appearance may vary from your model. • Make sure all grates on the range are properly placed before using any burner. • Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning cloths or other materials on them. • DO NOT operate the burner for an extended period of time without cookware on the grate.
O P E R AT I N G I N S T RU C T I O N S ENGLISH USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE NEVER let the flames extend up the sides of the cookware for safe handling of cookware. Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using. Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.
O P E R AT I N G I N S T RU C T I O N S CONTROL PANEL—LRG3093S Throughout this manual, features and appearance may vary from your model. 4 11 5 1 12 2 13 3 6 7 8 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES 1 BAKE PAD – Press the pad to enter the normal bake function. 2 WARM PAD / OPTIONS – Press this pad to hold food warm in the oven. – Press and hold the pad for 3 seconds to change the special settings. NOTE: Special settings can only be used if no other function (Bake, Broil, Timer Ect.
O P E R AT I N G I N S T RU C T I O N S BEFORE YOU BEGIN POWER OUTAGE The oven has 7 rack positions for various types of cooking. G F E D C B A To install a rack insert the curved end of the rack into the desired position and push all the way back. To remove a rack pull out until the rack stops, then tilt up and pull out. The oven has 7 rack positions. CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible.
O P E R AT I N G I N S T RU C T I O N S USING THE OVEN To avoid possible burns, place the racks in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING OR ROASTING Your oven is not designed for open-door cooking. Press the “BAKE” pad. Press the number pads to set the desired temperature. Press the “START” pad. The word “BAKE” and 100° will be displayed. As the oven heats up, the display will show the changing temperature.
O P E R AT I N G I N S T RU C T I O N S ENGLISH USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is designed for CLOSED DOOR broiling. Place the food on the grid of the broiler pan. Follow suggested rack positions in the Broiling Guide. The oven door must be closed to begin broiling. The oven door must be closed during broiling. Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.
O P E R AT I N G I N S T RU C T I O N S USING THE OVEN BROILING GUIDE G F E D C B A Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.
O P E R AT I N G I N S T RU C T I O N S HOW TO SET THE CLOCK HOW TO SET THE TIMER The clock should be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during cooking or self-clean mode. The timer does not control oven operations. The maximum setting on the timer is 11 hours and 59 minutes. Press the “CLOCK” pad once to set. Press the number pads to enter the time. Press the number pads the same way you read them.
O P E R AT I N G I N S T RU C T I O N S USING THE TIMED BAKING FEATURES NOTE: DO NOT leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F(38°C).
O P E R AT I N G I N S T RU C T I O N S HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. Be sure the clock shows the correct time of day. Press the “BAKE” pad. Press the number pads to set the desired oven temperature. Press the “COOK TIME” pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
O P E R AT I N G I N S T RU C T I O N S SETTING THE WARM FEATURE The WARM feature will maintain an oven temperature of 170°F(77°C). This feature should not be used to reheat cold foods. The Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM feature will shut the oven OFF automatically. The Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. BAKE, CONV.
O P E R AT I N G I N S T RU C T I O N S Your new control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the “START” pad. The special features will remain in memory after a power failure.
O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL HOW TO SET PREHEATING ALARM LIGHT ON/OFF HOW TO SELECT FAHRENHEIT OR CELSIUS TEMPERATURE The interior oven light automatically turn on when the oven door is opened. Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections. When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until the door is opened.
O P E R AT I N G I N S T RU C T I O N S BEFORE A CLEAN CYCLE When running a self clean cycle, it is recommended that a kitchen window be opened or the use of ventilation fan or hood be used. Remove the oven racks, broiler pan, Wipe up heavy soil on the oven bottom. broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range.
O P E R AT I N G I N S T RU C T I O N S USING THE SELF-CLEANING OVEN The oven door must be closed and all controls set correctly for the cycle to work properly. HOW TO DELAY THE START OF CLEANING Make sure the clock shows the correct time of day. Press the “SELF CLEAN” pad. Select the desired self clean time by pressing the “SELF CLEAN” pad. Press the “START TIME” pad. Enter the desired Self-Clean starting time of day using the number pads. Press the “START” pad.
CARE AND CLEANING OF THE RANGE Make sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is pulled away from the wall for cleaning, servicing or any reason, ensure that the anti-tip device is reengaged properly when the range is pushed back against the wall. Failure to take this precaution could result in tipping of the range and cause injury. CAUTION: • DO NOT remove any parts from the cooktop until they have completely cooled and are safe to handle.
CARE AND CLEANING OF THE RANGE BURNER CAPS AND HEADS • DO NOT use bleach on product to clean. BURNER CAPS Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. To remove burned on food particles, you may scour with a plastic scouring pad. If you want to remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a toothbrush.
CARE AND CLEANING OF THE RANGE ENGLISH BURNER GRATES Your range has three professional-style grates. For maximum stability, these grates should only be used in their proper position; Two side grates can be interchanged left to right and front to back. Center grate can be also interchanged front to back. side grate center grate side grate DO NOT operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
CARE AND CLEANING OF THE RANGE STAINLESS STEEL SURFACES DO NOT use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
CARE AND CLEANING OF THE RANGE ENGLISH OVEN DOOR The oven door is removable, but it is heavy. You may need help removing and replacing the door. TO REPLACE THE DOOR CAUTION: • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Firmly grasp both sides of the door at the top. Step. 2 TO REMOVE THE DOOR Step. 1 Open the door fully. Step.
CARE AND CLEANING OF THE RANGE OVEN BOTTOM The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is especially important when baking a fruit pie or other foods with a high acid content.
CARE AND CLEANING OF THE RANGE Your oven is equipped with nickel oven racks, remove them from the oven before beginning the self-clean cycle. To clean the oven racks, use an abrasive cleanser. After cleaning, rinse the racks with clean water and dry with a clean cloth. If the racks ever become hard to slide, wipe the rack edges or oven rack supports with vegetable oil. OVEN LIGHT REPLACEMENT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
CARE AND CLEANING OF THE RANGE REMOVING & REPLACING THE STORAGE DRAWER To Remove Storage Drawer: CAUTION - Turn power OFF before removing the storage drawer. Pull the drawer out until it stops. Lift the front of the drawer until the stops clear the guides. Remove the drawer. Pull the drawer WARNING • Turn POWER OFF before removing the Warming Drawer. - Failure to do so can result in severe personal injury, death, or electrical shock.
T RO U B L E S H O OT I N G Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials. Problem Top burners do not light or do not burn evenly Possible Causes • The plug on range is not completely inserted in the electrical outlet. Solutions • Make sure the electrical plug is inserted into a live, properly grounded outlet.
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Solutions • Make sure you press the “BROIL HI/LO” pad. • Oven door not closed. • See the “USING THE OVEN” section. • Incorrect rack position. • See the “BROILING GUIDE”. • Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range. Make sure it is cool. • Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
T RO U B L E S H O OT I N G Problem Possible Causes Broil or self-clean doesn’t work • The oven temperature is too high. • Allow the oven to cool below locking temperature. • This can take up to 1 hr after the cycle is complete. Solutions Oven not clean after a self-clean cycle • Improper oven controls setting. • See the Using the “USING THE SELF-CLEANING OVEN” section. • The oven was heavily soiled. • Clean up heavy spillovers before beginning the self- clean cycle.
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Drawer does not slide smoothly or drags Warming drawer will not work Possible Causes • Fully extend the drawer and push it all the way in. See the Care and Cleaning of the Range section. • Drawer is over-loaded or load is unbalanced. • Reduce weight. Redistribute drawer contents. • A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker. • The oven is self-cleaning.
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.
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