Owner's Manual

Suggestion
on food
storage
Storing
food
Opening
the door often or
keeping
the door
opened
a
long
time,
increases the inside
temperature.
This causes
the
storage
life and flavor of the foods to
reduce,
and
increases the
energy consumption.
Arranging
food
-
Store the food
products
that
give
off odor in closed
containers and
wrap.
-
Use aluminum
foil,
plastic
foil and metal or
glass
containers as the
packing
material for foods.
-
Allow warm foods to cool down
sufficiently
before
placing
inside the
appliance.
-
Keep high-proof
alcoholic
beverages
in
airtight
bottles
and
upright position.
-
Do not store the
products
(melon, banana,
pineapple
etc)
which are
likely
to
go
bad at low
temperature.
<Refer to the
Figure
of
page
7>
Bread,
ready-cooked
meals.
Meat,
Sausages,
Slice
products.
Vegetables,
Fruit,
Salad
produce.
Butter,
Cheese.
Small
glasses
or
bottles, cans,
spices.
Eggs.
Large beverage
bottles.
Make sure the door is closed
properly.
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