Owner's Manual

9 10
GUIDE FOR USING
THE FREEZER
MEAT, POULTRY,
FISH
AND
SHELLFISH
ITEM
WRAPPING HANGING
TIME
CONSERVATION THAWING
TIME
(DAYS) (MONTHS)
Beef roast
in
aluminium foil 2-3 9-10
1
hour for cm. thickness
Lamb
in
aluminium foil
1-2
6
1
hour for cm. thickness
Pork roast
in
aluminium foil
1
6
2-4
hours
Veal roast
in
aluminium foil
1-2
8
1
hour for cm. thickness
Veal/lamb
chops
each slice
in
polythene
and then
in
6 2-3 hours
aluminium foil
(4
to 6
slices)
Veal/lamb cutlets each slice
in
polythene
and then
in
6
1
hour for cm. thickness
aluminium foil
(4
to 6
slices)
Minced meat
in
aluminium containers covered
freshly
minced
2
slowly
in
refrigerator
with
polythene
sheet
Heart and liver
polythene bags
3 not
necessary
Sausages polythene
or aluminium foils
2
6-7 hours
Chickens and
turkey
aluminium foils 1-3 9
very slowly
in
refrigerator
Ducks and
goose
aluminium foils
1-4
6
very slowly
in
refrigerator
Pheasant,
aluminium foils 1-3 9
very slowly
in
refrigerator
wild duck
Hares and rabbits aluminium foils 3-4 6
very slowly
in
refrigerator
Big
fish aluminium or
polythene
foils 4-6
very slowly
in
refrigerator
Small fish
polythene bags
2-3 not
necessary
Shell fish
in
aluminium or
plastic
containers 3
very slowly
in
refrigerator
covered
by
salted water
Boiled fish aluminium or
polythene
foils
12 in
hot water
Fried fish
polythene bags
4-6
directly
in
pan