Owner's Manual

21
Cook
time
Standing
at
HIGH Time
Artichokes 2 medium 5-8 Trim. Add 2
tsp
water and 2
tsp juice.
Cover. 2-3 minutes
(8oz. each)
4 medium 10-13
Asparagus,
1Ib. 3-6 Add 1/2
cup
water. Cover. 2-3 minutes
Fresh,
Spears
Beans,
Green & 1 lb. 7-11 Add 1/2
cup
water in 11/2
qt.
casserole. Stir 2-3 minutes
Wax
halfway through cooking.
Beets,
Fresh 1 Ib. 12-16 Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
1Ib. 4-8 Place broccoli in
baking
dish. Add 1/2
cup
water. 2-3 minutes
Spears
Cabbage,
Fresh,
1Ib. 4-7 Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Chopped
Stir
halfway through cooking.
Carrots, Fresh,
2
cups
2-4 Add 1/4
cup
water in 1
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Cauliflower,
1lb. 7-11 Trim. Add 1/4
cup
water in 1
qt.
covered casserole. 2-3 minutes
Fresh,
Whole Stir
halfway through cooking.
Flowerettes,
Fresh 2
cups
21/2-41/2
Slice. Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Celery,
Fresh,
4
cups
6-8 Stir
halfway through cooking.
Sliced
Corn,
Fresh 2 ears 5-9 Husk. Add 2
tbsp
water in 11/2
qt. baking
dish. 2-3 minutes
Cover.
Mushrooms,
1/2 Ib. 2-31/2 Place mushrooms in 11/2
qt.
covered casserole. 2-3 minutes
Fresh,
Sliced Stir
halfway through cooking.
Parsnips,
Fresh,
1Ib. 4-8 Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Peas, Green,
4
cups
7-10 Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Fresh Stir
halfway through cooking.
Sweet Potatoes 2 medium 5-10 Pierce
potatoes
several times with fork. 2-3 minutes
Whole
Baking
4 medium 7-13 Place on 2
paper
towels. 2-3 minutes
(6-8
oz.
each)
Turn over
halfway through cooking.
White
Potatoes,
2
potatoes
5-8 Pierce
potatoes
several times with fork. 2-3 minutes
Whole
Baking
4
potatoes
10-14 Place on 2
paper
towels. 2-3 minutes
(6-8
oz.
each)
Turn over
halfway through cooking.
Spinach,
Fresh,
1Ib. 4-7 Add 1/2
cup
water in 2
qt.
covered casserole. 2-3 minutes
Leaf
Squash,
Acorn or 1 medium 6-8 Cut
squash
in half. Remove seeds. 2-3 minutes
Butternut,
Fresh Place in 8 x 8-inch
baking
dish. Cover.
Zucchini, Fresh,
1Ib.
41/2-71/2
Add 1/2
cup
water in 11/2
qt.
covered casserole. 2-3 minutes
Sliced Stir
halfway through cooking.
Zucchini, Fresh,
1Ib. 6-9 Pierce. Place on 2
paper
towels. 2-3 minutes
Whole Turn zucchini over and
rearrange halfway through
cooking.
Vegetable
Amount Instructions