Owner's Manual
ENGLISH
INSTALLATION............................................................................................................................
2
FEATURE
CHART
......................................................................................................................
3
OPERATIONS
............................................................................................................................
5
ADVICE
ON FOOD
STORAGE
..................................................................................................
8
CARE
AND
CLEANING
..............................................................................................................9
IMPORTANT
WARNINGS
........................................................................................................
11
REPOSITIONING
THE
DOOR
HINGE
(Option)........................................................................
13
BEFORE
CALLING
FOR
SERVICE
.........................................................................................
16
FRANCAIS
INSTALLATION
...........................................................................................................................
2
SCHEMA
EXPLICATIF
...............................................................................................................
3
FONCTIONNEMENT
..................................................................................................................
5
CONSEILS
POUR
LA
CONSERVATION
DES
ALIMENTS
............................................................................................
8
ENTRETIEN
ET
NETTOYAGE
...................................................................................................
9
REMARQUE
IMPORTANTE
.....................................................................................................
11
CHANGEMENT
DU
COTE
D'OUVERTURE
DE
LA
PORTE
(Option)
......................................
14
AVANT
D'APPELER
UN
REPARATEUR
..................................................................................
16
ESPANOL
INSTALACION
............................................................................................................................
2
LISTA
DE
CARACTERISTICAS
.................................................................................................
3
OPERACION
..............................................................................................................................
5
SUGERENCIAS
EN
EL
ALMACENAMIENTO
DE
ALIMENTOS
......................................................................................
8
CUIDADO
Y
LIMPIEZA
..............................................................................................................
9
ADVERTENCIAS
IMPORTANTES
...........................................................................................
11
REINSTALACION
DE
LA
CHARNELA
DE
LA
PUERTA
(Opcional)
.......................................................................................................
15
ANTES
DE
LLAMAR
PARA
SERVICIO
....................................................................................
16
1