Owner's Manual

STARTING
When
your refrigerator
is first
installed,
allow it 2-3 hours to stabilize at normal
operating temperatures
prior
to
filling
it with fresh or frozen foods.
If
operation
is
interrupted,
wait 5 minutes before
restarting.
TEMPERATURE CONTROL
ICE MAKING
To make ice
cubes,
fill the ice
tray
with water and
place
it in the
freezer.
To remove ice
cubes,
hold the
tray
at its ends and twist
gently.
To remove ice cubes
easily,
run water on the
tray
before
twisting.
TRAY MEAT
(optional)
When the door is
opened,
the warmer air don't influence in the
tray
meat. So
you
can store food more
fresh in it.
The shelf and inserted
tray
meat must be
placed
at its
position
if it is
moved,
the
tray
meat can't fill the
role of it.
DEFROSTING
Defrosting
takes
place automatically.
The defrosted water flows down to the
evaporating tray
which located in the lower back side of the
refrigerator
and is
evaporated automatically.
FREEZER REFRIGERATOR
COLDEST COLD
COLDEST
COLD
Your
refrigerator
has two dials that let
you regulate
the
temperature
in the freezer and
refrigerator
compartments.
Initially,
dials are set at
mid-point.
For colder
temperatures, adjust
each dial to
"COLDEST",
and for warmer
temperatures, adjust
each dial to "COLD"
position.
TIP
5
OPERATIONS