Owner's Manual

2
INSTALLATION
............................................
3
FEATURE CHART
........................................ 4
OPERATION
..................................................
5
Starting
Temperature
Control
Ice
Making
Chilled
Compartment
Defrosting
Deodorizer
(Optional)
SUGGESTIONS ON FOOD STORAGE
......
8
CLEANING
....................................................
9
GENERAL INFORMATION
..........................
9
LAMP
REPLACEMENT
.............................
10
IMPORTANT WARNINGS
.........................
10
BEFORE CALLING FOR SERVICE
......... 11
CONTENTS