Owner's Manual
Never
store
hot
food
in
the
refrigerator.
Always
wait
until
cooled
off.
When
storing,
cover
food
with
vinyl
wrap
or
store
in
a
container
with
lid.
When
moisture
in
the
food
evaporates,
taste
and
nutrition
of
the
food
disappear
as
well.
Never
place
bottles
in
the
freezer
compartment.
They
may
break
while
freezing.
Never
refreeze
food
that
has
been
thawed
after
being
frozen.
This
would
cause
the
taste
and
nutrition
to
disappear.
Clean
food
before
you
store
it,
so
that
adjacent
food
will
not
be
spoiled.
CLEANING
-
INSIDE
To
clean
the
inside,
use
a
soft
cloth
dampered
with
solution
of
a
tablespoon
of
baking
soda
to
a
quarter
of
water,
or
some
mild
detergent.
This
solution
both
cleans
and
neutralizes
odors.
Rinse
with
water
and
wipe
dry.
Follow the
same
procedure
to
clean
the
interior
parts.
CLEANING
-
OUTSIDE
Use
a
lukewarm
solution
of
mild
soap
or
detergent
to
clean
the
durable
finish
of
your
refrigerator.
Wipe
with
a
clean,
dampered
cloth,
then
dry.
CLEANING
-
CAUTIONS
Always
remove
the
power
cord from
the
electrical
outlet
before
cleaning
near
electrical
parts.
Never
use
flammable
or
toxic
cleaning
liquids.
Do
not
use
metallic
scouring
pads,
brushes,
coarse
abrasive cleaners
or
strong
alkaline
solutions
on
any
surface
of
the
refrigerator.
When
you
leave
for
vacation:
For
extended
vacations,
disconnect
the
power
cord
and
leave
the
door
open.
This
will
prevent
odors.
For
shorter
vacations,
remove
perishable
foods.
Leave
the
control
to
normal
operation.
When
moving:
Secure
all
loose items
by
taping
them
in
place
to
prevent
from
being
damaged,
and
raise
the
leveling
screw.
7
ADVICE
ON FOOD
STORAGE
CARE
AND
CLEANING