Owner's Manual

Suggestion
on food
storage
14
Storing
foods
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Store fresh food
in
the
refrigerator compartment.
How food is frozen and thawed is an
important
factor
in
maintaining
its freshness and flavor.
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Do not store food which
goes
bad
easily
at low
temperatures,
such as
bananas,
and
melons.
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Allow hot food to cool
prior
to
storing, placing
hot food
in
the
refrigerator
could
spoil
other
food,
and lead to
higher
electric bills.
?
When
storing
the
food,
cover it with
vinyl wrap
or store
in
a container with a lid. This
prevents
moisture from
evaporating,
and
helps
food to
keep
its taste and nutrients.
?
Do not block air vents with food. Smooth circulation of chilled air
keeps refrigerator
temperatures
even.
?
Do not
open
the door
frequently. Opening
the door lets warm air enter the
refrigerator,
and cause
temperatures
to rise.
?
Never
keep bulky
foods
in
the door rack because
they may
interfere with the shelves
and the door cannot be
fully
closed.
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Do not store bottles
in
the freezer
compartment
-
they may
break when frozen.
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Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
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When
storing
frozen food like ice cream for a
long period, place
it on the freezer
shelf,
not
in
the door rack.
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Avoid
placing
moist food
upmost refrigerator
shelves,
it could freeze
upon
direct
contact with chilled air.
?
Always
clean food
prior
to
refrigeration. Vegetables
and fruits should be washed and
wiped,
and
packed
food should be
wiped,
to
prevent adjacent
food from
spoiling.
?
When
storing eggs
in
their
storage
rack or
box,
ensure that
they
are
fresh,
and
always
store them
in
a
up-right position,
which
keeps
them fresh
longer.
Freezer
compartment
Refrigerator
compartment
?
If
you keep
the
refrigerator
in a hot and humid
place, frequent openning
of the door
or
storing
a lot of
vegetables
in it
may
cause dew to form which has no effect on its
performance.
Remove the dew with
dry
dust cloth.
NOTE