Owner's Manual

2
CONTENTS
INSTALLATION ............................................. 10
FEATURE CHART .......................................... 11
OPERATION .................................................... 13
Starting
Temperature Control
Ice Making
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE...... 17
CLEANING ..................................................... 18
GENERAL INFORMATION ........................
19
LAMP REPLACEMENT ...............................
20
IMPORTANT WARNINGS ............................ 20
BEFORE CALLING FOR SERVICE ........... 21
IMPORTANT SAFETY INFORMATION .. 3
Before Setting The Temperature
Hygiene Fresh (Optional)
Pull Out Tray (Optional)
22
EARTH/ GROUNDING CONSTRUCTION
(OPTIONAL)
...........................................................
S
MART DIAGNOSIS
..............................................
Water Dispenser (Optional)
23