PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER The average working life of this product is approximately 7 years from delivery date.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ................................................................................................3 BEFORE YOUR FIRST USE..................................................................................................4 SPECIFICATIONS..................................................................................................................4 BREAD MACHINE INTRODUCTION.....................................................................................5 • Parts....
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard. 3.
BEFORE YOUR FIRST USE Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the bread machine.
BREAD MACHINE INTRODUCTION ■ Parts Butter lid (Use this only when Butter menu is selected. Do not use this for any other purposes. NEVER boil this.
BREAD MACHINE INTRODUCTION ■ Control Panel NOTE : If you want to cancel the selected program, press the CANCEL pad for more than 1 second at any time during the cycle.
■ Program Specifications.
CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agent other than dish detergent. • Do not use steel wool or other abrasive materials. • Do not wash any of the removable parts in the dishwasher. • Do not immerse the bread pan in water. Wipe clean with a damp cloth, then dry thoroughly.
■ Yeast : Active Dry Yeast or Bread Machine Yeast can be used in the LG Automatic Breadmaker. In Recipes of this Manual, Yeast means Instant Dry Yeast. This can be purchased in small packets, jars, cans, or in bulk at health food store. Cake yeast cannot be used. because yeast can grind against itself and become very fine, it is packaged by weight and not by volume. (¼ oz.) package of yeast contains approximately 2 ¼ level teaspoons of yeast.
OPERATION ■ Programming Russian Cook Basic, Specialty, French, and Rapid Bread 1. Open the lid and remove the bread pan. Pull straight up, using the handle. 2. Mount the kneading blade on the shaft. NOTE: Polyoxymethylene copolymer identified in “Kneading-Blade” section may be safely used as an article or component of articles intended for foodcontact use in accordance with the “FDA” prescribed conditions. CAUTION: If you use breadmaker without material, “Kneading-Blade” could be melt.
NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been baked, press the Cancel pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut with a serrated knife. 9. Press the Cancel pad and remove the bread pan using oven mitts. 10. Turn the Bread Pan several times to release the bread.
■ Programming Jam The Delay Timer cannot be used for the jam program. 1. This machine makes delicious JAM. 2. Jam requires only 3 ingredients : berries, sugar and lemon juice. You may use strawberries, blueberries or other thin skinned berries. Sugar and lemon juice help to firm, flavor and preserve the color of the berries. Jam is heated and stirred during the program to produce a topping for your breads, waffles and ice cream. 3. Select the Jam menu, then press Start.
■ Programming The Delay Timer (Bread or Dough) Set the program and crust colour. Before pressing Start, set the timer for however long you want to wait before the bread is done. (4:10 to 13 hours.) EXAMPLE : It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m. 1. When pressed, the time will advance in 10 minute increments.
BEFORE CALLING FOR SERVICE ■ Questions and Answers Questions Answers 1 Why does the height and shape of bread differ in each loaf? The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread. 2 The bread has an unusual aroma. Why? Stale ingredients may have been used or too much yeast may have been used. Always use fresh ingredients.
OPERATIONAL ERRORS Unplugged Oven area is too hot (display HI).
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COOKING GUIDE ◆◆◆◆◆ INDEX ◆◆◆◆◆ BREADS RUSSIAN COOK RYE BREAD ................................................................................................. 19 PUMPKIN BREAD ........................................................................................ 19 HONEY MUSTARD BREAD ......................................................................... 20 SOURED-CREAM BREAD ........................................................................... 20 EASTER BREAD ..................................
GENERAL ADVICE ● Be sure you select the right program for your breadmaker! Measure ingredients carefully! Follow the recipe directions! ● Be sure to set controls correctly. ● Use Bread Flour instead of Regular Flour for better result. ● Don't use fresh dairy products when you use the timer delay. Something could spoil. ● Don't try to halve or double a recipe. It won't work.
◆◆◆◆◆ BREADS ◆◆◆◆◆ RYE BREAD (with leavening) RUSSIAN COOK 1st Step : Making the Leaven - to be done 18 hours in advance Ingredients Leavening Water 2 cups Rye hulled flour Sugar Yeast 3 cups 3 tsp 1 tsp Tips Mix all the ingredients up to getting even mixture in a large non-metal broad bowl. Put it into warm place for maturing. In 3 hours you should stir leavening. Duration of maturing is 18 hours. Store done leavening in refrigerator.
HONEY-MUSTARD BREAD Ingredients 700g Water Wheat flour Salt Dry milk Honey Butter Sweet mustard Yeast Program 1 cup 3 cups 1 tsp 1 TBL 2 TBL 2 TBL 2 tsp 2 tsp 1A RUSSIAN COOK Tips In case the mustard is very spicy, please add only 1 teaspoonful. SOURED-CREAM BREAD Ingredients 700g Soured-cream(fat 20%) Water Wheat flour Salt Sugar Butter Yeast Roasted sunflower seeds 125g 0.5 cup 3 cups 1 tsp 3 TBL 2 TBL 2 tsp 0.
WHITE BREAD Ingredients Water Bread Flour Salt Sugar Dry Milk Butter Bread Machine Yeast Program 500g ¾ cup + 2 TBL 2 cups 1 tsp 1½ TBL 1 TBL 1 TBL 1 tsp 1A 700g 1¼ cup 3⅓ cups 1½ tsp 2 TBL 3 TBL 2 TBL 1½ tsp 1A BEER BREAD Ingredients Beer, Flattened(except black beer) Bread Flour Salt Sugar Dry Milk Butter Bread Machine Yeast Roasted Dry Sunflower Seeds* Program 700g 1 cup 3 cups 1½ tsp 3½ TBL 2 TBL 2 TBL 2 tsp ⅓ cup 5A ★ add at the beep MOCHA BREAD Ingredients Water Bread Flour Salt Sugar Dry Milk B
CINNAMON RAISIN BREAD Ingredients Water Bread Flour Salt Sugar Dry Milk Butter Cinnamon Bread Machine Yeast Walnuts* (Chopped) Raisin* Program 500g ¾ cup 2 cups ¾ tsp 2 TBL 1 TBL 1 TBL ¼ tsp 1¼ tsp ¼ cup ¼ cup 5A 700g 1 cup + 2 TBL 3 cups 1 tsp 3½ TBL 2 TBL 2 TBL ⅓ tsp 2 tsp ⅓ cup ⅓ cup 5A 500g ¾ cup 2 cups 1 tsp 1½ TBL 2 TBL 1 TBL 1½ tsp 5A 700g 1 cup + 2 TBL 3 cups 1 tsp 2 TBL 3 TBL 2 TBL 2¼ tsp 5A 500g ¾ cup + 2 TBL 2 cups 1 tsp 2 TBL 1¼ tsp 4A 700g 1 cup + 2 TBL 3 cups 1½ tsp 3 TBL 2 tsp 4A ★ add
MILK BREAD Ingredients Milk Bread Flour Salt Sugar Butter Dry Milk Bread Machine Yeast Program 700g 1 cup + 2 TBL 3 cups 1 tsp 2 TBL 2 TBL 2 TBL 2 tsp 1A OATMEAL BREAD Ingredients Water Bread Flour Salt Butter Dry Milk Honey Old Fashioned Oats Bread Machine Yeast Program 500g ¾ cup + 1 TBL 2 cups + 2 TBL 1 ½ tsp 1 TBL 1 TBL 3 TBL ½ cup 1½ tsp 2A 700g 1 cup + 2 TBL 3 cups 1½ tsp 2 TBL 2 TBL ¼ cup ¾ cup 2 tsp 2A ONION BREAD Ingredients Water Bread Flour Sugar Dry Milk Salt Butter Chopped Onion Bread Mach
POPPY BREAD Ingredients Water Bread Flour Dry Milk Salt Butter Honey Poppy Seed Nutmeg Bread Machine Yeast Program 700g 1 cup + 2 TBL 3 cups 2 TBL 1½ tsp 2 TBL 2 TBL ¼ cup ¼ tsp 2 tsp 5A SESAME BREAD Ingredients 1 Egg Plus Enough Water to Equal Bread Flour Honey Salt Sesame Oil Sesame Seed Bread Machine Yeast Program 700g 1 cup + 1 TBL 3 cups 3 TBL 1½ tsp 1½ TBL ½ cup 2 tsp 3A SQUAW BREAD Ingredients 1 Egg Plus Enough Water to Equal Bread Flour Rye Flour Lemon juice Sugar Vegetable Oil Honey Salt Bread
SUNSHINE NUT BREAD Ingredients Water Bread Flour Salt Dry Milk Honey Butter Orange Peel Bread Machine Yeast Roasted Dry Sunflower Seeds* Program 700g ¾ cup + 1 TBL 1½ cup ¾ tsp 1 TBL 3 TBL 1 TBL 1½ tsp 1½ tsp ¼ cup 3A ★ add at the beep WHOLE WHEAT BREAD Ingredients Water Whole Wheat Flour Salt Sugar Dry Milk Butter Bread Machine Yeast Program 700g 1⅓ cup 3 cups 1½ tsp ¼ cup 2 TBL 2 TBL 2 tsp 4A WHOLE WHEAT BREAD WITH GLUTEN Ingredients Water Whole Wheat Flour Salt Sugar Dry Milk Butter Gluten Bread Mac
MIXED DRIED FRUIT BREAD Ingredients 1 Egg Plus Enough Water to Equal Bread Flour All Bran Cereal Salt Dry Milk Honey Nutmeg Vanilla Sugar Bread Machine Yeast Mixed Dried Fruits* Program 700g 1 cup + 2 TBL 3 cups ⅔ cup 1 tsp 3 TBL 3 TBL ½ tsp 1 tsp 2 tsp ½ cup 5A ★ add at the beep YOGURT BREAD Ingredients Fruit Yogurt 1 Egg Plus Enough Water to Equal Bread Flour Salt Sugar Dry Milk Butter Bread Machine Yeast Program 700g 125 ml ½ cup 3 cups 1 tsp 2 TBL 3 TBL 2 TBL 2 tsp 5A CORN BREAD Ingredients Water B
BUTTER BREAD Ingredients Milk Bread Flour Salt Sugar Butter Dry Milk Bread Machine Yeast Program 700g 1 cup 3 cups 1 tsp 2 TBL ¼ cup 2 TBL 1½ tsp 2A -27-
◆◆◆ DOUGHS ◆◆◆ NOTE: Use active dry yeast for these recipes. CRUMB BUNS Makes 9 servings. ●Preheat oven to 350°F(180°C). Ingredients Milk Egg Bread Flour Sugar Salat Vanilla Sugar Yeas Crumb Topping Ingredients Flour Sugar Cinnamon Butter Powdered Sugar Amount ⅔ cup 1 EA 3 cups ⅓ cup 1 tsp 1 tsp 2½ tsp Amount ⅔ cup ½ cup ½ tsp ⅓ cup ¼ cup Method 1. Remove pan from Bread Machine. 2. Place Kneading Blade on shaft in pan. 3.
BABKA ROLL Makes 1 1/2 LB loaf ● Preheat oven to 350°F(180°C). Ingredients Milk Egg Bread Flour Sugar Salt Butter Vanilla Sugar Yeast Filling Ingredients Butter Sugar Cinnamon Crumb Topping Ingredients Butter Sugar Flour Cinnamon Amount 1 cup 1 EA 3½ cups 2 TBL 1 tsp 2 TBL ½ tsp 2½ tsp Amount 2 TBL ¼ cup ½ cup Amount 1 TBL 2 TBL 2 TBL ½ tsp – egg wash = 1 egg + 1 TBL water. Mix well Method 1. Remove pan from Bread Machine. 2. Place Kneading Blade on shaft in pan. 3.
FOCCACIA BREAD Makes 1 1/2 LB servings. ● Preheat oven to 425°F(220°C) degrees. Ingredients Water Bread Flour Salt Shortening Yeast Topping Ingredients Fresh Rosemary, Finely Chopped Fresh Chives, Finely chopped Finely Minced Garlic Olive Oil, Separated Method 1. Remove pan from Bread Machine. 2. Place Kneading Blade on shaft in pan. 3. Place ingredients in pan in order listed: water, flour, salt, shortening, and yeast. 4. Insert straight bread pan in machine. Close lid. 5.
WHEAT ROLLS Makes 18 rolls. ● Preheat oven to 375°F(190°C) degrees. Ingredients Water Wheat Flour Bread Flour Salt Sugar Dry Milk Butter Yeast Amount 1 cups + 2 TBL 1 ½ cups 1 ½ cups 1 tsp ¼ cup 2 TBL 2 TBL 2 ½ tsp Method 1. Remove pan from Bread Machine. 2. Place Kneading Blade on shaft in pan. 3. Place ingredients in pan in order listed: water, flour, salt, brown sugar, dry milk, butter, and yeast. 4. Insert straight bread pan in machine. Close lid. 5.
PIZZA ● Preheat oven to 425°F(220°C) degrees. Ingredients Water Bread Flou Salt Olive Oi Yeast Amount 1 cup 3 cups 1 tsp 2 TBL 2 tsp Method 1. Remove pan from Bread Machine. 2. Place Kneading Blade on shaft in pan. 3. Place ingredients in pan in order listed: water, flour, salt, olive oil, and yeast. 4. Insert straight bread pan in machine. Close lid. 5. Using the program select button, select "Dough" cycle . 6. Press Start. 7.
◆◆◆ CAKE ◆◆◆ CHOCOLATE SNACK CAKE Ingredients Cake Flour Salt Baking Powder Sugar Cocoa Softened Butter Milk Vanilla Sugar Lemon Juice Egg Amount 1 cup + 2 TBL 1 tsp 1 tsp ½ cup ½ cup ⅓ cup ⅓ cup 1 tsp 1 TBL 2 EA Method 1. Spread Softened Butter or oil on bottom of bread pan. 2. In a small size bowl, combine cake flour, salt, baking powder, sugar and cocoa. 3. In a medium size bowl, using an electric mixer, mix butter to soften. Add eggs, mixing well.
RISE AND SHINE COFFEE CAKE Ingredients Cake Flour Salt Baking Powder Sugar Softened Butter Egg Milk Topping Ingredients Flour Sugar Butter Cinnamon Amount 1 cup + 2 TBL 1 tsp 1 tsp ⅓ cup ⅓ cup 2 EA 45 ml Amount ⅓ cup ¼ cup 2 TBL 2 tsp Method 1. Spread Softened Butter or oil on bottom of bread pan. 2. In a small size mixing bowl, combine flour, salt and baking powder. 3. In a medium size bowl, mix sugar, butter, and egg thoroughly. Stir in milk. Slowly add the dry ingredients, stirring well.
LOAF OF GOLD SNACK CAKE Ingredients Cake Flour Salt Baking Powder Sugar Butter Egg Milk Vanilla Sugar Amount 1 cup + 2 TBL 1 tsp 1 tsp ¼ cup ⅓ cup 2 EA 90 ml 2 tsp Method 1. Spread Softened Butter or oil on bottom of bread pan. 2. In a medium size bowl, combine flour, salt, baking powder and sugar. Add butter, egg, milk and vanilla sugar. Beat on medium speed for 2 minutes or for 200 strokes by hand. 3. Pour into bread machine batter bowl. 4. Place in bread machine and set on "CAKE" cycle. 5. Press Start.
MARBLE CAKE Ingredients Wheat flour Salt Baking Powder Sugar Butter Egg white Egg yolk Cocoa Amount 1 cup and 2 TBL 0,5 tsp 1 tsp 0,7 cup 6 TBL 3 pcs. 3 pcs. 1TBL Way of cooking 1. Butter or oil bucket bottom. 2. Do not put dough kneader. 3. Mix dough and baking powder in a pan. 4. Stir well egg whites, adding half-portion of sugar with mixer. 5. Stir egg yolks, adding the last sugar and salt. Mix it with stirred egg whites and dough mixture. 6. Add mouldering butter at the end and mix well. 7.
◆◆◆ JAM ◆◆◆ STRAWBERRY JAM Ingredients Strawberry Sugar Lemon Juice Method 1. Wash strawberries lightly. 2. Remove stems or greenery from strawberries. 3. Cut strawberries into halves or quarters. 4. Place kneading blade on shaft in bread pan. Amount 500g ¾ cup 1 TBL 5. Put the strawberries, sugar and lemon juice in bread pan then shake it up and down to mix them. 6. Insert straight bread pan in machine. Close lid. 7. Set bread machine on "JAM" cycle. 8. Press Start.
◆◆◆ BUTTER ◆◆◆ Although the old-fashioned churning method used to require a lot if time and time and elbow grease, making butter in your toastmaster Bread & Butter Maker is now as easy as 1-2-3. Make the butter first, add the additional ingredients, cover tightly and store, in the refrigerator. This will allow the additional ingredients to enhance the flavor of the butter while your bread is baking.A small amount of butter will be left in the bread pan.
Using Buttermilk Buttermilk is the liquid left after churning butter. Most of the fat goes into the butter, not the milk. It may be used in any recipe calling for milk such as shakes, soups, sauces, pancakes and waffles. Refrigerate until ready to use. If you want to use this buttermilk to increase calcium and protein in a bread recipe, it may be substituted for any or all of the water. The bread will be shorter and more dense. The buttermilk should be scalded before using to improve its baking quality.
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