Operation Manual

Set the program and crust colour. Before pressing Start, set the timer for however long
you want to wait before the bread is done. (4:10 to 13 hours.)
EXAMPLE : It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning.
Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m.
1. When pressed, the time will advance in
10 minute increments.
NOTE : The bread machine
will start when the timer
reaches the time of the
program selected.
2. When constant pressure is applied to
the pad, the time will advance quickly.
3. Press the
Start
pad. The timer is
set, and the colon blinks. After one
minute, 9:29 is displayed, and the timer
continues to count down in 1 minute
increments.
-13-
■ Programming The Delay Timer (Bread or Dough)
■ Baking Control (Bread)
POWER OUTAGE
If your bread machine loses power before the second rise, you can try starting the machine at the
beginning of the cycle again. This may not always produce an acceptable loaf. If you are not sure when
the outage occurred, remove the dough ball from the bread pan and place in an oven-safe baking
container. Allow to double in size and place in a preheated 350° oven for 30-45 minutes or until done.
The bread should sound hollow when tapped on the top of the loaf after done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
The Baking Control function is used to select the color of the crust. It can be baked medium,
light or dark. It is not necessary to press the control when medium is desired.
The Baking Control function will advance as the pad is pressed.