Operation Manual

GENERAL ADVICE
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Be sure you select the right program for your breadmaker! Measure ingredients carefully!
Follow the recipe directions!
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Be sure to set controls correctly.
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Use Bread Flour instead of Regular Flour for better result.
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Don't use fresh dairy products when you use the timer delay. Something could spoil.
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Don't try to halve or double a recipe.
It won't work.
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You may have to adjust the recipes slightly to account for variables, such as altitude,
humidity, moisture content of your flour, etc.
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In the event your bread doesn't turn out to please you, see the suggestions, solutions,
and troubleshooting chart in the owner's manual.
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If you're new at bread baking, try looking at the dough in various stages, and note the
consistency. After several loaves, You will have a sense of the right consistency for a
good loaf. You will know if the dough looks too dry or too wet and can adjust accordingly
by adding flour or water a tablespoon at a time.
Add flour to "Wet" Looking dough
If the dough looks wet after 10 minutes of kneading,
add flour a teaspoon at a time until it has the right consistency.
Add water to "Dry" Looking dough
If the dough looks dry after 10 minutes of kneading,
add water a teaspoon at a time until it has the right consistency.
󳀌 Be sure to keep the Bread Machine Yeast fresh.
󳀌 Experimentation regarding yeast amounts may be necessary due to altitude variations or
different types of yeast.
󳀌 1TBL = 1Tablespoon = 15ml
1tsp = 1Teaspoon = 5ml
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