Operation Manual

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● Preheat oven to 425°F(220°C) degrees.
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, olive oil, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle .
6. Press Start.
7. At end of cycle, remove dough and press into a
large pizza pan, shaping edges, of dough to
form a ridge.
8. Let stand for 10 minutes, before topping with
you favorite pizza sauce and toppings.
9. Bake in preheated 425°F(220°C) degree oven
for 35 to 45 minutes or until crust is golden.
PIZZA
Ingredients Amount
Water 1 cup
Bread Flou 3 cups
Salt 1 tsp
Olive Oi 2 TBL
Yeast 2 tsp
For individual pizzas, prepare dough as
directed. Divide into 4 balls. On floured
surface, roll each ball into a 5 inch circle.
Place on greased baking sheet. Add sauce
and toppings. Bake in preheated oven for 15
to 20 minutes or until crust is golden.