Operation Manual

BEFORE YOUR FIRST USE
IMPORTANT SAFETY TIPS
-4-
Carefully unpack the bread machine and remove all packaging materials. To remove any dust
that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not
immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a
damp cloth. Do not use harsh or abrasive cleaners on any part of the bread machine.
Place the bread machine on a dry, stable surface away from burners and away from areas where
cooking grease or water may splatter onto it.
Plug the bread machine into a 230V~50Hz outlet
SPECIFICATIONS
• Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the
inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.
• The bread machine will bake up to a 700g loaf of bread. Do not put a larger quantity of
ingredients into the bread pan than recommended. If you do so, the bread may not mix or bake
correctly and the bread machine may be damaged. the maximum amount of flour to be used is
as follows:
• Handle the bread pan with care. Remove the bread pan by pulling straight up on the handle.
Do not turn or shake the bread pan while taking it out. If the bread pan is damaged or bent, the
temperature sensor will not work properly. Handle hot bread pan using pot holders or oven mitts.
BAKE settings – approximately 3 cups
Prepackaged bread mixes – approximately 3 cups
DOUGH setting – approximately 3 ¼ cups
Power supply
Heater
Kneading Motor
Dimension (W × D × H)
Weight
Timer
Cord
Main Heater Protector
Kneading Motor Protector
Thermal Fuse
Power
Consumption
AC 230V / 50Hz
560 W
100 W
347 × 231 × 331 mm
Approx. 7.3kg
13 hours digital timer
APPROX. 3' 3.4"(1.0M)
291°F / 144°C
275°F / 135°C