Operation Manual

-7-

■ Program Specifications

Program

Russian

Cook

Basic

Specialty

French Rapid Dough Cake Jam Butter

Process

Timer Set

4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 - - -

- - - 20min - - - 10 min -

7 min 7 min 7 min 13 min 7 min 6 min - - -

5 min 5 min 5 min 50 min 5 min 5 min - - -

12 min 12 min 12 min 12 min 7 min 12 min - - -

40 min 40 min 40 min 20 min 13 min 40 min - - -

4 sec 4 sec 4 sec 4 sec 4 sec 4 sec - - 1:00

26 min 26 min 26 min 15 min - - - - -

4 sec 4 sec 4 sec 4 sec - - - - -

60 min 60 min 60 min 40 min 52 min - - - -

50 min 50 min 50 min 50 min 35 min - 60 min 60 min -

20 min 20 min 20 min 20 min - - 10 min 10 min -

3 hours 3 hours 3 hours 3 hours 3 hours - 3 hours - -

End End End End End End End End End

3:40 3:40 3:40 4:00 1:59 1:03 1:10 1:20 1:00

Timer Set

TOTAL

- The Russian Cook and the Specialty Program contains an audible signal (8 beeps) which sounds

9 minutes before the end of second kneading. The display will show 3:25.

- The French Bread Program contains an audible signal (8 beeps) which sounds 9 minutes before

the end of the second kneading. The display will show 2:34.

- The Rapid Program contains an audible signal (8 beeps) which sounds 5 minutes before the end

of second kneading. The display will show 1:45.

- This signal tells you to add the additional ingredients (i.e. raisin, nuts, or vegetables, etc.) required

in the specialty bread recipes.

- The beeper sounds 4 times at the end of Baking process.

- The beeper sounds 8 times at the end of cooling process to indicate the bread is done.

- The beeper sounds 8 times at the end of Hold warm process.

- Jam cycle takes 1 hour and 20 minutes to complete. After preheating for 10 minutes, the fruits for

Jam is heated with kneading for an hour. And then, the Jam will keep cool for 10 minutes with

kneading.